Best 4 Anginettes Recipes
**Anginettes: A Delectable Treat for Any Occasion**
Indulge in the delightful world of Anginettes, a versatile pastry that has captured the hearts of dessert enthusiasts worldwide. These delicate treats, also known as Portuguese tarts, are characterized by their flaky, buttery crust and creamy, custard-like filling. With their origins in Portugal, Anginettes have become a beloved staple in bakeries and homes across the globe.
Our collection of Anginette recipes offers a diverse range of flavors and variations to suit every palate. From the classic Pastel de Nata with its quintessential egg custard filling to the innovative Chocolate Anginette with its rich, decadent chocolate ganache, there's an Anginette recipe for every occasion. Embark on a culinary journey as you explore our selection of Anginette recipes, each carefully crafted to deliver a perfect balance of textures and flavors.
1. **Classic Pastel de Nata:** Dive into the traditional Portuguese Pastel de Nata, featuring a crisp puff pastry crust filled with a smooth and creamy egg custard. This timeless recipe captures the essence of Anginettes and is sure to impress with its simplicity and deliciousness.
2. **Chocolate Anginette:** Experience the indulgence of the Chocolate Anginette, where a flaky crust envelops a luscious chocolate ganache filling. The perfect harmony of rich chocolate and buttery pastry makes this recipe a chocolate lover's dream.
3. **Lemon Anginette:** Delight in the refreshing Lemon Anginette, where a zesty lemon curd filling bursts with citrusy goodness. The perfect balance of sweet and tart makes this recipe a delightful treat for any time of day.
4. **Berry Anginette:** Embrace the vibrant flavors of the Berry Anginette, filled with a medley of fresh berries nestled in a creamy custard filling. This recipe offers a delightful combination of textures and flavors, making it a perfect choice for summer gatherings.
5. **Coconut Anginette:** Embark on a tropical adventure with the Coconut Anginette, where a creamy coconut filling is encased in a golden pastry crust. The delicate sweetness of coconut pairs perfectly with the buttery crust, creating a taste of paradise.
6. **Pistachio Anginette:** Discover the unique flavors of the Pistachio Anginette, featuring a vibrant green pistachio filling that adds a touch of elegance to this classic pastry. The nutty flavor of pistachios complements the creamy filling, resulting in a delightful treat.
ANGINETTES
A delicious soft, cake-like citrus cookie typically made at Christmas time. Goes great with a cup of tea!
Provided by Katy
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 40m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the margarine and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice. Sift together the flour, baking powder and baking soda; stir into the orange mixture. The consistency will be thick and sticky. Drop dough by teaspoonfuls onto the prepared cookie sheets.
- Bake for 10 minutes in the preheated oven, or until golden. Cool on wire racks.
- In a small bowl, stir together the confectioners' sugar, lemon juice and milk until smooth. Dip the tops of cooled cookies into the icing, then into sprinkles. Let stand until set.
Nutrition Facts : Calories 78.9 calories, Carbohydrate 12.7 g, Cholesterol 11.7 mg, Fat 2.5 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 61 mg, Sugar 5.7 g
ANGINETTES OR ORANGE JUICE COOKIES
Small, light delicious, easy to make cookie. You can make two ways, either with anisette extract or lemon extract, depends upon your preference. Note: this is a dry type cookies, but delicious
Provided by tacflynn
Categories Dessert
Time 15m
Yield 30-40 cookies
Number Of Ingredients 14
Steps:
- Cream crisco and sugar until well blended, add eggs, mix well, then the extract & orange juice,blend in, then add the baking powder and baking soda, mixing well, finally adding the flour mixing well. Bake at 450 degrees. Preheat oven prior to baking. Bake for 5-6 minutes. Can leave in a minute longer for a very slightly browned cookie. Do Not Overbake, or they will be no good, as this is not a moist type of cookie.
- Drop by teaspoonful fairly closely set, as they do not really expand out. Depending upon "your teaspoonful size" you will get several dozen of these. Or you can roll pscs. into small logs and then spiral.
- Glaze:.
- Melt the butter in medium pan, adding all the other ingredients, whisking until sugar melts and it is heated through. Consistency should not be too loose nor too thick, should coat cookie evenly without a great deal of dripping. You can add additional small amounts of confectioners sugar if necessary to thicken a bit more.
- Apply glaze with spoon or dipping into the pan, and immediately sprinkle with the colored sprinkles. Let Dry.
- Note: I have on many occasions added an extra teaspoon of extract and a tad bit more of orange juice to both the cookie mix and the glaze for extra flavor. Hope you enjoy this little bit of Italian flavor!
Nutrition Facts : Calories 169.4, Fat 4.3, SaturatedFat 1.4, Cholesterol 15.3, Sodium 65.7, Carbohydrate 31.2, Fiber 0.3, Sugar 21.1, Protein 1.8
ANGINETTES (ITALIAN LEMON COOKIES)
These are a family personal favorite handed down from my husband's Aunt. They're great for Christmas or Easter (just change the color of the sprinkles!). My niece requested these for her First Holy Communion party-I wound up making 400 of them!! People were actually stealing them to take home at the end of the party!
Provided by Amy Scotti
Categories Cookies
Time 30m
Number Of Ingredients 13
Steps:
- 1. Mix shortening, sugar, eggs, baking powder, vanilla and lemon extracts and 2 cups of the flour in a stand mixer (or use a hand held electric mixer).
- 2. Add remaining flour until the mixture pulls away from the mixing bowl and is velvety to the touch. You can also make a well with the remaining flour and add the mixture to mix by hand.
- 3. Grease baking sheets with the shortening or use Silpat or parchment paper. Roll dough into 1 1/2"- 2" balls. I use a scoop. Place on baking sheets and bake at 400 degrees for 12-15 minutes. They should be pale but set. Cool on wire racks.
- 4. Make topping, mixing all the ingredients. It should be the consistency of heavy cream or buttermilk. Dunk the tops of the cookies in the topping and place on wax paper (let icing drip down sides). Immediately sprinkle with sprinkles. Let dry before storing between sheets of wax paper. They get bettter after a day-the soften a litttle.
ANGINETTES
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the margarine and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice. Sift together the flour, baking powder and baking soda; stir into the orange mixture. The consistency will be thick and sticky. Drop dough by teaspoonfuls onto the prepared cookie sheets.
- Bake for 10 minutes in the preheated oven, or until golden. Cool on wire racks.
- In a small bowl, stir together the confectioners' sugar, lemon juice and milk until smooth. Dip the tops of cooled cookies into the icing, then into sprinkles. Let stand until set.
Tips:
- Use quality ingredients: Good-quality eggs, butter, and flour are essential for making delicious anginettes. Make sure to use fresh, unsalted butter for the best flavor.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the mixture, making the anginettes lighter and more tender.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the eggs from curdling.
- Stir in the flour and baking powder gradually: Overmixing can toughen the anginettes, so be careful not to overmix the batter.
- Chill the dough before baking: This will help the anginettes to hold their shape better in the oven.
- Bake the anginettes until they are golden brown around the edges and a toothpick inserted into the center comes out clean: The baking time will vary depending on the size of the anginettes, so check them often towards the end of the baking time.
Conclusion:
Anginettes are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their simple ingredients and straightforward instructions, they are a great recipe for beginner bakers. These delicate cookies are perfect for serving at parties, bake sales, or as a special treat for your family and friends. Experiment with different flavors and toppings to create your own unique anginettes.
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