Best 3 Angies White Wine Cookies Recipes
Indulge in a delectable journey of flavors with Angie's White Wine Cookies, a collection of exquisite recipes that transform the essence of wine into a symphony of taste. These cookies are not just ordinary treats; they are culinary masterpieces that elevate the art of baking. Each recipe is meticulously crafted to capture the unique characteristics of different white wines, resulting in a diverse range of cookies that tantalize the palate. From the crisp and refreshing Sauvignon Blanc Cookies to the rich and decadent Chardonnay Cookies, every bite is a celebration of the harmony between wine and flour. With step-by-step instructions and a treasure trove of tips, these recipes empower home bakers of all skill levels to recreate these delightful cookies in their own kitchens. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones spellbound.
Check out the recipes below so you can choose the best recipe for yourself!
WINE COOKIES (ORIGINAL ITALIAN)
This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea.
Provided by M. A.
Categories World Cuisine Recipes European Italian
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the flour, baking powder and sugar. Add the wine and oil. Mix with a large fork and then with your hands.
- Roll small pieces of dough between hands to make "logs" then shape into circles. The circles should be no bigger than the 2 inches in diameter. Roll cookies in extra sugar and place on cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until slightly brown. After cookies cool they should be hard and crisp.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 11 g, Fat 3.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 14 mg, Sugar 3 g
ANISE & WINE COOKIES
My grandmother did not speak English very well, but she knew the language of great food. These wine cookies are crisp and best eaten after being dunked in even more wine.-Julia Meyers, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk 1 cup sugar, oil, wine, aniseed and salt until blended. Gradually stir in enough flour to form a soft dough. Cover; let rest 1 hour., Preheat oven to 350°. Shape level tablespoons of dough into 6-in. ropes. Shape each into a ring, pinching ends together to seal. Dip tops of cookies into remaining sugar. Place 1 in. apart on greased baking sheets., Bake until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 92 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
RED WINE COOKIES
A great recipe I came up with in my head after making a red wine velvet cake for my dad on Father's Day. Drizzle the cooled cookies with a white chocolate ganache.
Provided by gagemakescake
Categories Desserts Cookies Chocolate Cookie Recipes
Time 35m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until smooth, 2 to 3 minutes. Add egg and vanilla extract; beat until combined. Add red wine; beat until fully incorporated. Stir flour, cocoa powder, baking soda, and salt into butter mixture until moistened. Scoop into small mounds on a baking sheet.
- Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Let cool on baking sheet for 10 minutes before transferring to a wire rack.
Nutrition Facts : Calories 138.4 calories, Carbohydrate 20.5 g, Cholesterol 23.9 mg, Fat 5.7 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 3.5 g, Sodium 144.8 mg, Sugar 11.6 g
Tips:
- Chilling the dough for at least 30 minutes before baking helps to prevent the cookies from spreading too much in the oven.
- Use high-quality white wine for the best flavor. A dry or semi-dry wine is recommended.
- Don't overmix the dough, as this can make the cookies tough.
- Bake the cookies until they are just set, as overbaking can make them dry and crumbly.
- Allow the cookies to cool completely on a wire rack before storing them.
Conclusion:
Angie's White Wine Cookies are a delicious and elegant treat that are perfect for any occasion. With their delicate flavor and crumbly texture, these cookies are sure to be a hit with everyone who tries them. These cookies are also very easy to make, making them a great choice for beginner bakers. The dough comes together quickly and easily, and the cookies bake up in just a few minutes. So next time you're looking for a special treat to bake, give Angie's White Wine Cookies a try. You won't be disappointed!
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