Best 3 Angies Stovetop Kettle Corn Recipes
Indulge in the delightful flavors of Angie's Stovetop Kettle Corn, a sweet and savory treat that will tantalize your taste buds. This classic carnival snack is made with simple ingredients and cooked right on your stovetop, allowing you to enjoy fresh, crunchy kettle corn in the comfort of your home. With a combination of granulated sugar, light corn syrup, salt, and popcorn kernels, this recipe delivers the perfect balance of sweetness and saltiness. The addition of vegetable oil ensures that the corn pops evenly and coats each piece in a delectable glaze.
In addition to the classic Angie's Stovetop Kettle Corn recipe, this article also offers a variety of exciting variations to cater to different tastes and preferences. For those who enjoy a spicy kick, the Jalapeño Kettle Corn recipe infuses a bold and flavorful heat into the mix. The addition of freshly chopped jalapeños and chili powder creates a delightful contrast to the sweetness of the kettle corn. If you're looking for a sweet and tangy treat, the Lemon-Lime Kettle Corn recipe is a perfect choice. The combination of lemon zest, lime zest, and juice adds a refreshing citrusy flavor that will leave you craving more.
For those who prefer a savory snack, the Rosemary-Garlic Kettle Corn recipe delivers a unique and aromatic combination of flavors. Fresh rosemary and garlic powder blend seamlessly with the classic kettle corn ingredients, creating a savory and addictive treat that is perfect for parties and gatherings. And for those who love the classic taste of kettle corn with a hint of sweetness, the Caramel Kettle Corn recipe adds a rich and decadent caramel flavor that will satisfy your sweet tooth.
With its easy-to-follow instructions and step-by-step guidance, this article ensures that even novice cooks can create delicious and flavorful kettle corn at home.
KETTLE CORN
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Steps:
- Mix the salt and sugar, set aside: In a small bowl, combine the sugar and salt, and stir with your finger to combine. Set aside.
- Heat oil, pop test kernels: Place a medium to large stockpot (at least 5 quarts) with a tight-fitting lid over medium high heat. Add the vegetable oil and 3 to 4 kernels of popcorn. Secure the lid.
- Add popcorn and seasonings, stir to coat: Once the test kernels begin to pop, add the rest of the popcorn, along with the sugar and salt mixture. Stir quickly with a wooden spoon to combine (skip this step and you risk the sugar burning).
- Shake the pot: Quickly replace the lid and continue cooking, constantly shaking the pot. At first there won't be any popping, but in less than a minute, the popcorn will begin to pop. Remove from heat when you smell a whiff of caramel, or the popping slows to 1 second between pops.
- Empty kettle corn into bowl, let cool briefly: Moving swiftly, turn the popcorn into a serving bowl and let it cool a few minutes. If there's some melted or burned sugar residue in the pot, add a few cups of water, bring to a boil, and simmer, covered, for 5 minutes to dissolve the sugar; dump the hot water down the sink, and your pot should be in much better shape.
- Pick out unpopped kernels, then enjoy: Before you dig in, sort through the kettle corn and pick out as many unpopped kernels as you can. A few stragglers often stick to clusters of the popped kernels. Serve warm, or, for maximum crunch and flavor, at room temperature. The kettle corn will keep three to four days in a tightly covered container.
Nutrition Facts : Calories 58 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 187 mg, Sugar 5 g, Fat 4 g, UnsaturatedFat 0 g
KETTLE CORN
Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.
Provided by SUE202
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 20m
Yield 5
Number Of Ingredients 3
Steps:
- Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 24.8 g, Fat 11.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 10.3 g
KETTLE CORN
If one of the reasons you go to fairs is to satisfy your craving for popcorn, you'll get the same wonderful salty-sweet taste at home with my kettle corn recipe. Now you can indulge whenever the mood strikes you. -Jenn Martin, Sebago, Maine
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3 quarts.
Number Of Ingredients 5
Steps:
- In a Dutch oven over medium heat, cook the popcorn, sugar and oil until oil begins to sizzle. Cover and shake for 3-4 minutes or until popcorn stops popping., Transfer to a large bowl. Drizzle with butter. Add salt; toss to coat.
Nutrition Facts :
Tips:
- Use a large pot: A large pot will give the popcorn plenty of room to expand and prevent it from burning.
- Don't overcrowd the pot: If you overcrowd the pot, the popcorn will not have enough room to expand and will end up soggy.
- Use the right amount of oil: Too much oil will make the popcorn greasy, while too little oil will make it dry. A good rule of thumb is to use 1/4 cup of oil for every 1/2 cup of popcorn kernels.
- Keep the pot covered: Keeping the pot covered will help to trap the heat and evenly cook the popcorn.
- Shake the pot frequently: Shaking the pot frequently will help to prevent the popcorn from burning.
- Listen for the popping to slow down: Once the popping starts to slow down, it is time to remove the pot from the heat. If you wait too long, the popcorn will burn.
- Season the popcorn immediately: Seasoning the popcorn immediately after it is cooked will help the seasonings to stick. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, or chili powder.
Conclusion:
Stovetop kettle corn is a delicious and easy-to-make snack that is perfect for movie nights, parties, or just a quick snack. With just a few simple ingredients and a little bit of time, you can make your own delicious kettle corn at home. So next time you are craving a sweet and salty snack, give this recipe a try!
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