Best 3 Angies Perfect Dinner Rolls Recipes
Welcome to the delectable world of dinner rolls, where soft, fluffy pillows of dough meet the warmth of a home-cooked meal. Discover the secrets behind Angie's Perfect Dinner Rolls, a recipe that has delighted taste buds for generations. This comprehensive guide takes you step-by-step through the process, ensuring that each roll emerges from the oven with a golden-brown crust and an irresistibly tender interior. But that's not all – this article also offers a collection of dinner roll variations that will tantalize your taste buds and elevate any meal to a special occasion. From classic yeast rolls to savory garlic knots and sweet cinnamon rolls, there's a recipe here to satisfy every craving. Get ready to bake up a batch of irresistible dinner rolls that will make your family and friends clamor for more!
**Additional Recipes Included:**
- Parmesan Garlic Dinner Rolls: Indulge in the savory aroma of Parmesan cheese and garlic in these irresistible rolls, perfect for garlic bread lovers.
- Sweet Potato Dinner Rolls: Experience the delightful combination of sweet potatoes and dinner rolls, creating a unique and flavorful side dish.
- Honey Wheat Dinner Rolls: Enjoy the wholesome goodness of honey wheat flour, resulting in a healthier and equally delicious dinner roll option.
- Hawaiian Sweet Rolls: Transport yourself to the tropics with these soft and fluffy sweet rolls, filled with crushed pineapple and coconut flakes.
- Sourdough Dinner Rolls: Embark on a tangy adventure with sourdough dinner rolls, crafted using a sourdough starter for a distinct sour flavor.
HIGH RISE DINNER ROLLS
These are soft and very tall pull-apart rolls with tender crusts.
Provided by tullius
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h30m
Yield 9
Number Of Ingredients 13
Steps:
- Dissolve 1 tablespoon sugar in warm water in a small bowl, and sprinkle the yeast over the water. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
- In a bowl, mix together the potato flakes, whole wheat flour, and unbleached flour. In a large bowl, mix together the buttermilk, softened butter, 2 tablespoons of sugar, salt, and egg until the mixture is well combined. Pour the yeast mixture into the buttermilk mixture, and add the flour mixture by half cups, stirring until the ingredients form a soft dough. Turn the dough out onto a well-floured surface, and knead until smooth and elastic, about 3 minutes.
- Shape the dough into a ball, oil the surface with vegetable oil, cover, and let rise in a warm place until doubled, about 1 hour.
- Gently punch down the dough, and divide into 9 equal pieces. Shape the pieces into balls. Grease an 8x8-inch baking dish, and place the rolls into the dish so the rolls slightly touch each other. Brush the tops with melted butter. Cover the rolls with plastic wrap, and allow to rise in a warm place until doubled, 30 to 45 minutes. The rolls should rise above the top of the pan and be crowding each other.
- Preheat oven to 400 degrees F (200 degrees C). Bake the rolls in the preheated oven until golden brown, 25 to 30 minutes.
- Brush the tops of the hot rolls with another coating of melted butter, allow to cool slightly, turn the rolls out of the pan, and pull apart. Serve warm.
Nutrition Facts : Calories 251.8 calories, Carbohydrate 38.9 g, Cholesterol 38.7 mg, Fat 8 g, Fiber 2.7 g, Protein 6.9 g, SaturatedFat 4.5 g, Sodium 344.8 mg, Sugar 5.7 g
PERFECT DINNER ROLLS
These rolls melt in your mouth. I loved them as a child, and I'm happy to make them for my kids because I know I am creating those same wonderful memories my mom made for me! -Gayleen Grote, Battle View, North Dakota
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, creamer, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 350°. Bake until lightly browned, 12-15 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 142 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
ANGEL ROLLS
Delight family and friends with these soft, tender yeast rolls that are done in a jiffy, thanks to quick-rise yeast. My family especially likes them with sausage gravy. -Debbie Graber, Eureka, Nevada
Provided by Taste of Home
Time 35m
Yield 14 rolls.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, combine 1-1/2 cups flour, sugar, yeast, salt, baking powder and baking soda. In a small saucepan, heat the buttermilk, oil and water to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. , Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a greased baking sheet. , Bake until golden brown, 15-18 minutes. Brush tops with butter. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 184 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 303mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Be sure to activate the yeast properly before adding it to the dough. This will help ensure that the dough rises properly.
- Knead the dough until it is smooth and elastic. This will help develop the gluten in the dough and give the rolls a chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to ferment and produce carbon dioxide, which will create bubbles in the dough and make the rolls light and airy.
- Bake the rolls in a preheated oven until they are golden brown. This will give them a crispy crust and a soft, fluffy interior.
Conclusion:
Angie's Perfect Dinner Rolls are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them plain, with butter, or with a variety of toppings, these rolls are sure to be a hit at your next gathering.
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