Best 5 Angies Mango Pineapple Salsa Recipes

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Tantalize your taste buds with Angie's delectable Mango Pineapple Salsa, a vibrant culinary creation that embodies the essence of tropical flavors. This salsa is a harmonious blend of sweet and tangy notes, featuring succulent mangoes, juicy pineapples, crisp red onions, and a touch of spicy jalapeños. Angie's Mango Pineapple Salsa is not just a condiment; it's an explosion of flavors that elevates any dish to new heights. Whether you're hosting a fiesta, a backyard barbecue, or a casual get-together, this salsa will be the star of the show. The recipe is incredibly versatile, allowing you to adjust the heat level and sweetness to your preference. So, grab your apron and embark on a culinary adventure with Angie's Mango Pineapple Salsa.

In addition to the classic Mango Pineapple Salsa recipe, the article also includes two exciting variations that cater to different palates. If you're a fan of bold flavors, the Spicy Mango Pineapple Salsa cranks up the heat with the addition of habanero peppers. For those who prefer a savory twist, the Avocado Mango Pineapple Salsa incorporates creamy avocados, adding a velvety texture and a touch of nutty flavor. With these three recipes, you'll have a salsa repertoire that will complement a wide range of dishes, from tacos and burritos to grilled meats and fish. Get ready to embark on a tantalizing journey of flavors with Angie's Mango Pineapple Salsa and its delightful variations.

Check out the recipes below so you can choose the best recipe for yourself!

MANGO PINEAPPLE SALSA



Mango Pineapple Salsa image

This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. -Mary Gloede, Lakewood, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-2/3 cups.

Number Of Ingredients 10

1 cup chopped peeled mango
1 cup pineapple tidbits
1/2 cup diced sweet red pepper
1 plum tomato, seeded and chopped
3 tablespoons minced fresh cilantro
2 green onions, sliced
2 tablespoons lime juice
1 tablespoon lemon juice
1 jalapeno pepper, finely chopped
Tortilla chips

Steps:

  • In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.

MANGO PINEAPPLE SANGRIA RECIPE BY TASTY



Mango Pineapple Sangria Recipe by Tasty image

Here's what you need: pineapple, mangoes, red wine, brandy, pineapple juice, orange soda, pineapple wedge

Provided by Tasty

Categories     Drinks

Yield 6 servings

Number Of Ingredients 7

2 cups pineapple, diced
3 mangoes, diced
1 bottle red wine
1 cup brandy
3 cups pineapple juice
2 cups orange soda
pineapple wedge, for garnish

Steps:

  • In a large pitcher, combine the pineapples, mangoes, wine, brandy, and pineapple juice. Stir until mixed.
  • Chill for at least 4 hours.
  • Add the soda, then serve with a pineapple wedge on each glass.
  • Enjoy!

Nutrition Facts : Calories 309 calories, Carbohydrate 54 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 47 grams

PINEAPPLE MANGO SALSA



Pineapple Mango Salsa image

Provided by Food Network

Categories     condiment

Time 20m

Yield 10 to 12 servings (about 1 quart)

Number Of Ingredients 10

2 cups diced fresh pineapple
2 cups diced fresh mango
1 cup diced red bell pepper
1/4 cup fresh cilantro leaves, chopped
1/4 cup fresh lime juice
Pinch cayenne pepper
Pinch ground cumin
Pinch sea salt
1 jalapeno, seeded and diced
One 5-ounce bag blue corn tortilla chips, for dipping

Steps:

  • Gently mix the mango, pineapple, bell pepper, cilantro, lime juice, jalapeno, cayenne, cumin and salt in a medium to large mixing bowl.

MANGO, PEACH AND PINEAPPLE SALSA



Mango, Peach and Pineapple Salsa image

This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!

Provided by SerenaBloom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 1h20m

Yield 16

Number Of Ingredients 14

2 mangos, peeled, seeded and chopped
2 small peaches, halved, pitted, and cut into 1/2-inch dice
1 cup diced fresh pineapple
4 tomatoes, chopped
1 white onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup chopped fresh cilantro, or to taste
1 clove garlic, minced
1 small jalapeno pepper, minced
2 tablespoons lime juice
1 teaspoon salt
2 tablespoons white sugar, or to taste
¾ cup water

Steps:

  • Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl. Stir in the garlic, jalapeno, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 40.2 calories, Carbohydrate 9.8 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.8 g, Sodium 150.2 mg, Sugar 7.4 g

ANGIE'S MANGO PINEAPPLE SALSA



Angie's Mango Pineapple Salsa image

This sweet and spicy salsa is so refreshing you won't be able to stop eating it. It's like nothing I have ever tasted. It's great with lime tortilla chips.

Provided by Angelina Hall

Categories     Mango Salsa

Time 25m

Yield 12

Number Of Ingredients 9

3 mangoes - peeled, seeded, and diced
½ fresh pineapple, diced
3 roma (plum) tomatoes, diced
1 sweet onion (such as Vidalia®), diced
1 bunch fresh cilantro, chopped
½ red bell pepper, diced
2 jalapeno peppers, seeded and diced
1 lime, juiced
1 dash green hot sauce, or more to taste

Steps:

  • Stir mangoes, pineapple, tomatoes, onion, cilantro, red bell pepper, jalapeno peppers, and lime juice together in a bowl. Season with hot sauce.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.6 g, Fat 0.3 g, Fiber 2.4 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 5.2 mg, Sugar 14.4 g

Tips:

  • Choose ripe, juicy mangoes and pineapples for the best flavor.
  • Cut the fruits into small, even pieces so that they are easy to eat.
  • Use a sharp knife to cut the fruits to prevent them from bruising.
  • Add a variety of spices and herbs to the salsa to taste, such as chili powder, cumin, cilantro, and lime juice.
  • Serve the salsa chilled or at room temperature.
  • Garnish the salsa with fresh cilantro or mint before serving.

Conclusion:

Angie's Mango Pineapple Salsa is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, fruity or savory, this salsa is sure to please everyone. Serve it with chips, tacos, burritos, or grilled meats and vegetables. Enjoy!

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