Best 2 Angies Dads Best Cabbage Coleslaw Recipes
Craving a refreshing and tangy side dish? Look no further than Angie's Dad's Best Cabbage Coleslaw, a classic American coleslaw recipe passed down through generations. This simple yet flavorful coleslaw is made with finely shredded cabbage, carrots, and a creamy, slightly tangy dressing that perfectly complements the crisp vegetables. Angie's Dad's Best Cabbage Coleslaw is a versatile dish that can be served as a side dish to grilled meats, fish, or fried chicken, or as a topping for tacos, sandwiches, and burgers. With variations including a Tangy Mustard Coleslaw and a Creamy Cucumber Coleslaw, this article offers a range of coleslaw recipes to suit every taste, making it the perfect addition to your summer cookouts, potlucks, or everyday meals.
Let's cook with our recipes!
ANGIE'S DAD'S BEST CABBAGE COLESLAW
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.
Provided by DOTMAYTRX
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 20
Number Of Ingredients 10
Steps:
- In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.
Nutrition Facts : Calories 131 calories, Carbohydrate 14.1 g, Fat 8.4 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 364.3 mg, Sugar 12.1 g
ANGIE'S DAD'S BEST CABBAGE COLESLAW
Found this recipe on another site, my compliments to Dot. This is a fabulous recipe. Quick and easy. Its good the same day but, make a least a day ahead, up two weeks ahead it's flavor only gets better.It does stays crunchy. People that don't eat coleslaw like this one. Prep time does not include time to marinade. If you use the packaged shredded cabbage it only takes 5 minutes.
Provided by Marlitt
Categories < 15 Mins
Time 15m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, add cabbage, carrots, celery and onion.
- Sprinkle with 1 cup sugar or splenda, and toss so that it is well mixed in.
- In a saucepan, combine vinegar, oil, salt, dry mustard, and pepper.
- Bring to a boil.
- Pour the hot dressing over the cabbage mixture, and mix well.
- Can be served once chilled but best put into a large covered container, and refridgerate for at least 24 hrs.
- If you let sit longer (flavor increases) it is best to pour off some of the juice before serving.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage for a more delicate slaw.
- Shred the carrots by hand or with a food processor for a more rustic texture.
- Use freshly squeezed lemon juice for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but be sure to dilute it with water to taste.
- Taste the dressing before adding it to the slaw. You may need to adjust the amount of sugar or vinegar depending on your taste preferences.
- Let the slaw rest for at least 30 minutes before serving to allow the flavors to meld.
- Serve the slaw chilled or at room temperature. It can be stored in the refrigerator for up to 3 days.
Conclusion:
Angie's Dad's Best Cabbage Coleslaw is a classic recipe that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, sour, or somewhere in between, this slaw is sure to please. So next time you are looking for a refreshing and delicious side dish, give this recipe a try. You won't be disappointed!
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