Best 2 Angelus Marshmallow Mint Sauce Recipes

Indulge in the delightful flavors of Angelus Marshmallow Mint Sauce, a unique and versatile topping that elevates desserts and beverages to new heights. This iconic sauce boasts a rich history, dating back to the early 1900s, when it was crafted by the Angelus Marshmallow Company. Today, Angelus Marshmallow Mint Sauce remains a beloved classic, adding a touch of sweetness and minty freshness to various culinary creations. In this article, we present a collection of delectable recipes that showcase the versatility of this beloved sauce. From classic desserts like Angel Food Cake with Marshmallow Mint Sauce to refreshing beverages like the Marshmallow Mint Julep, these recipes offer a delightful range of options to satisfy any sweet craving. Whether you're a seasoned baker or a novice cook, these recipes provide easy-to-follow instructions and helpful tips to ensure success in your kitchen. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey with Angelus Marshmallow Mint Sauce as your guide.

Here are our top 2 tried and tested recipes!

ANGELUS MARSHMALLOW MINT SAUCE

Angelus Marshmallow Mint Sauce image

not sure of amount when prepared...can be used as a topping for fruit, puddings..etc..found it in a vintage recipe brochure found at an estate auction..

Provided by grandma2969

Categories Sauces

Time 25m

Yield 1 cup

Number Of Ingredients 5

Ingredients

10 large marshmallows
1/2 cup granulated sugar
1/4 cup boiling water
1 large egg white
3/4 teaspoon peppermint extract

Steps:

boil sugar and water together for about 5 minutes or until it forms a thin syrup --
add marshmallows cut in pieces.and remove from the fire --
let stand for 2 minutes -- then pour slowly on the stiffly beaten egg white.
add peppermint extract and serve cold.
about 1/2 tsp of finely crushed mint leaves may be used instead of the peppermint extract.

Nutrition Facts : Calories 635.8, Fat 0.2, Sodium 112.2, Carbohydrate 157.5, Fiber 0.1, Sugar 140.8, Protein 4.9

ANGELUS MARSHMALLOW CARAMEL SAUCE

Angelus Marshmallow Caramel Sauce image

Make and share this Angelus Marshmallow Caramel Sauce recipe from Food.com.

Provided by grandma2969

Categories Sauces

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

20 large marshmallows
1 1/2 cups brown sugar, packed
1 1/4 cups boiling water
1/4 teaspoon vanilla

Steps:

Mix sugar and water and boil slowly for 20 minutes.
remove from fire and drop in the marshmallows.
let stand for 5 minutes.then beat until smooth.
serve hot or cold as a pudding or ice cream sauce.

Nutrition Facts : Calories 423.1, Fat 0.1, Sodium 61.7, Carbohydrate 108.8, Sugar 99.5, Protein 0.6

Tips:

For a richer flavor, use dark chocolate chips or chunks in place of semi-sweet chocolate chips.
If you don't have a double boiler, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water, stirring constantly until melted.
To make the whipped cream topping, be sure to use heavy cream that is cold and at least 35% fat.
For a vegan and dairy-free version, use coconut whipped cream or soy whipped cream instead of heavy cream.
To make ahead, prepare the chocolate mousse and whipped cream topping up to 24 hours in advance. Keep both covered in the refrigerator until ready to use.

Conclusion:

This classic dessert is sure to be a hit at your next party or gathering. With its rich chocolate flavor and creamy whipped cream topping, it's a delicious and decadent treat that everyone will love. So next time you're looking for a special dessert to make, give this chocolate mousse recipe a try. You won't be disappointed!