Best 6 Angelus Marshmallow Caramel Sauce Recipes
Indulge in a symphony of flavors with Angelus Marshmallow Caramel Sauce, a delectable treat that elevates desserts and beverages to new heights. This versatile sauce combines the fluffy sweetness of marshmallows with the rich, buttery goodness of caramel, creating a luscious texture and an irresistible taste. Whether you drizzle it over ice cream, pancakes, waffles, or mix it into your coffee or hot chocolate, this sauce adds a touch of magic to every bite. With three simple variations—a classic version, a salted caramel variation, and a chocolate swirl option—this recipe offers a range of flavors to satisfy diverse palates. Get ready to delight your taste buds and create memorable moments with this exceptional Angelus Marshmallow Caramel Sauce.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL MARSHMALLOW TREATS
I created this candy by combining my husband's favorite cookie recipe and my mom's caramel dip. These sweets really appeal to kids...plus, they can help make them!-Tamara Holschen, Anchor Point, Alaska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- Line two baking sheets with waxed paper; set aside. In a large saucepan, cook and stir the milk, caramels and butter over low heat until melted and smooth. Remove from the heat; stir in the cinnamon and vanilla., Place Rice Krispies in a shallow bowl. With a toothpick, dip each marshmallow into warm caramel mixture; turn to coat. Press bottoms into Rice Krispies; place treats on prepared pans. Let stand until set.
Nutrition Facts : Calories 98 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
ANGELUS MARSHMALLOW CARAMEL SAUCE
Make and share this Angelus Marshmallow Caramel Sauce recipe from Food.com.
Provided by grandma2969
Categories Sauces
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix sugar and water and boil slowly for 20 minutes.
- remove from fire and drop in the marshmallows.
- let stand for 5 minutes.then beat until smooth.
- serve hot or cold as a pudding or ice cream sauce.
Nutrition Facts : Calories 423.1, Fat 0.1, Sodium 61.7, Carbohydrate 108.8, Sugar 99.5, Protein 0.6
EASY CARAMEL SAUCE
For an easy go-to caramel sauce, try Ree Drummond's recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
OH-SO-EASY CARAMEL SAUCE
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Provided by BARB MAXWELL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
CARAMEL SAUCE FOR BAKED MERINGUE APPLES
Use this caramel sauce in our Baked Meringue Apples recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Combine 1/4 cup boiling water and sugar in a medium saucepan. Cook on high until caramel forms, about 5 minutes. Remove from heat, and slowly whisk in remaining 1/2 cup water at arm's length, being careful not to splatter hot caramel. Whisk until mixture is smooth. Remove from heat, and stir in vanilla and cognac. Serve.
ANGELUS MARSHMALLOW MINT SAUCE
not sure of amount when prepared...can be used as a topping for fruit, puddings..etc..found it in a vintage recipe brochure found at an estate auction..
Provided by grandma2969
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 5
Steps:
- boil sugar and water together for about 5 minutes or until it forms a thin syrup --
- add marshmallows cut in pieces.and remove from the fire --
- let stand for 2 minutes -- then pour slowly on the stiffly beaten egg white.
- add peppermint extract and serve cold.
- about 1/2 tsp of finely crushed mint leaves may be used instead of the peppermint extract.
Nutrition Facts : Calories 635.8, Fat 0.2, Sodium 112.2, Carbohydrate 157.5, Fiber 0.1, Sugar 140.8, Protein 4.9
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Stir constantly to ensure even cooking.
- Use a candy thermometer to reach the desired consistency.
- Be careful not to overcook the sauce, as it will become thick and chewy.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
- Reheat the sauce gently over low heat, stirring constantly.
Conclusion:
Angelus marshmallow caramel sauce is a versatile and delicious topping that can be used on a variety of desserts. It is easy to make and can be stored in the refrigerator for up to 2 weeks. With its rich, creamy flavor and gooey texture, Angelus marshmallow caramel sauce is sure to be a hit with everyone who tries it.
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