Best 4 Angels Yummy Bruschetta Recipes
Indulge in the delightful flavors of bruschetta, a classic Italian appetizer that combines toasted bread with a variety of toppings. From the vibrant and refreshing tomato bruschetta to the savory and aromatic mushroom bruschetta, each recipe offers a unique culinary experience. Discover the tangy and zesty lemon bruschetta, perfect for a light and summery meal, or satisfy your craving for comfort food with the hearty and satisfying chicken bruschetta. Experiment with the vibrant flavors of pesto bruschetta, combining basil, pine nuts, and olive oil to create a herbaceous and flavorful topping. And for a sweet and indulgent twist, try the delectable chocolate bruschetta, a unique and unforgettable dessert option. With its versatility and endless topping possibilities, bruschetta is a culinary adventure waiting to be explored.
Here are our top 4 tried and tested recipes!
ANGEL'S YUMMY BRUSCHETTA
Steps:
- In a small mixing bowl, combine tomatoes, onion, garlic, basil, oregano, and salt and pepper. Mix well, cover, and refrigerate.
- Preheat oven to 375 degrees F (190 degrees C).
- Cut the loaf of French bread into 12 slices on the diagonal. Arrange the bread on a baking sheet and toast in the oven for 5 minutes, or until golden brown. Reduce the oven's temperature to 250 degrees F (120 degrees C).
- Spoon equal amounts of the tomato mixture onto the toasted slices of bread. Top with slices of mozzarella. Place the pan of bread back into the oven until the cheese has melted just slightly and is oozing over the tomatoes, approximately 2 minutes.
- Serve immediately.
ANGEL'S YUMMY BRUSCHETTA
A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ...
Provided by Angel
Categories Bruschetta
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- In a small mixing bowl, combine tomatoes, onion, garlic, basil, oregano, and salt and pepper. Mix well, cover, and refrigerate.
- Preheat oven to 375 degrees F (190 degrees C).
- Cut the loaf of French bread into 12 slices on the diagonal. Arrange the bread on a baking sheet and toast in the oven for 5 minutes, or until golden brown. Reduce the oven's temperature to 250 degrees F (120 degrees C).
- Spoon equal amounts of the tomato mixture onto the toasted slices of bread. Top with slices of mozzarella. Place the pan of bread back into the oven until the cheese has melted just slightly and is oozing over the tomatoes, approximately 2 minutes. Serve immediately.
Nutrition Facts : Calories 167.5 calories, Carbohydrate 24.2 g, Cholesterol 12.1 mg, Fat 3.8 g, Fiber 1.5 g, Protein 9.4 g, SaturatedFat 2.1 g, Sodium 364.9 mg, Sugar 2.4 g
ANGEL BISCUITS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 35m
Yield Makes forty-eight 1 1/2-inch biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Line a baking sheet with parchment; set aside. Dissolve yeast in warm water and let stand until foamy, 5 to 10 minutes.
- Whisk together flour, baking powder, baking soda, sugar, and salt in a large bowl. Transfer half of mixture to a food processor and add butter. Pulse until mixture resembles coarse meal with some blueberry-size clumps. Return to remaining flour mixture in bowl and mix to combine. Make a well in center of bowl and add yeast mixture and buttermilk. Stir until a dough forms, then turn out onto a floured work surface. Knead until dough is smooth and no longer sticky, about 5 minutes.
- Roll out dough to 1/2-inch thick and cut out 1 1/2-inch rounds with a biscuit cutter. Set rounds 1 inch apart on baking sheet, brush tops with melted butter, and bake until lightly golden (do not let brown), 10 to 12 minutes. Serve warm or at room temperature.
ANGEL'S YUMMY BRUSCHETTA
A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ...
Provided by robynne
Categories Bruschetta
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- In a small mixing bowl, combine tomatoes, onion, garlic, basil, oregano, and salt and pepper. Mix well, cover, and refrigerate.
- Preheat oven to 375 degrees F (190 degrees C).
- Cut the loaf of French bread into 12 slices on the diagonal. Arrange the bread on a baking sheet and toast in the oven for 5 minutes, or until golden brown. Reduce the oven's temperature to 250 degrees F (120 degrees C).
- Spoon equal amounts of the tomato mixture onto the toasted slices of bread. Top with slices of mozzarella. Place the pan of bread back into the oven until the cheese has melted just slightly and is oozing over the tomatoes, approximately 2 minutes. Serve immediately.
Nutrition Facts : Calories 167.5 calories, Carbohydrate 24.2 g, Cholesterol 12.1 mg, Fat 3.8 g, Fiber 1.5 g, Protein 9.4 g, SaturatedFat 2.1 g, Sodium 364.9 mg, Sugar 2.4 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your bruschetta.
- Choose a good quality bread: A sturdy bread that can hold up to the toppings is best.
- Don't overcook the bread: You want it to be toasted, but not burnt.
- Be generous with the toppings: Don't be afraid to pile on the toppings. The more, the merrier!
- Let the bruschetta rest before serving: This will allow the flavors to meld together.
Conclusion:
Bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. With so many different variations, there is sure to be a bruschetta recipe that everyone will enjoy. So next time you are looking for a quick and easy snack or appetizer, give bruschetta a try. You won't be disappointed!
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