Best 2 Angels Ravioli Alfredo With Mushrooms Recipes

Feast your taste buds on the delectable Angel's Ravioli Alfredo with Mushrooms, a symphony of flavors that will transport you to culinary heaven. This gourmet dish features tender ravioli pillows filled with a luscious blend of cheeses, enveloped in a velvety Alfredo sauce, and adorned with sautéed mushrooms that add a savory, earthy depth. Each bite is a journey through a harmonious blend of textures and flavors, leaving you craving more.

But the culinary journey doesn't stop there. This article also presents you with a tempting array of additional recipes that will tantalize your taste buds and elevate your cooking skills. From the classic Creamy Pesto Pasta to the hearty Italian Sausage Pasta Bake, each recipe promises a unique culinary experience. Whether you're a seasoned chef or just starting your culinary adventure, these recipes will guide you through the steps to create restaurant-quality dishes in the comfort of your own kitchen.

Let's cook with our recipes!

MUSHROOM RAVIOLI WITH ALFREDO SAUCE

Mushroom Ravioli With Alfredo Sauce image

I made a few alterations to Cyn's Wild Mushroom Ravioli, which are AWESOME. I decided to post mine too!

Provided by manushag

Categories Vegetable

Time 33m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 cups mushrooms, sliced
1/4 cup butter
1 shallot, chopped
2 garlic cloves, minced
1/4 teaspoon black pepper
1/4 teaspoon sea salt
1/8 cup white wine
1/2 cup ricotta cheese
1/2 cup grated mozzarella cheese
2 tablespoons grated parmesan cheese
1 package wonton wrapper
water
cornmeal
1 cup cream or 1 cup half-and-half
1/2 cup parmesan cheese
1/2 teaspoon garlic powder
salt and pepper

Steps:

Saute shallot and mushrooms in butter.
Add garlic, white wine, salt and pepper and reduce for a couple of minutes.
Cool and add cheeses.
Pulse a few times in food processer.
Wet edges of one wonton wrapper.
Put a spoonful of filling in center and top with another wonton wrapper. If you need alot, make a triangle with one wrapper and you will end up with about 50 ravioli.
Press edges together, trying not to allow any air to remain inside ravioli. I sometimes cut with a 3" round cookie cutter, or you can leave it square.
Place on tray sprinkled with corn meal and allow to dry for an hour before dropping in boiling salted water.
When ravioli floats it is done. Takes about 3 minutes.
In the meantime, Heat up Alfredo Sauce ingredients until cheese melts. I also add any remaining mushroom filling to sauce.
Serve and enjoy.

BAKED RAVIOLI IN ALFREDO SAUCE WITH MUSHROOMS

Baked Ravioli in Alfredo Sauce With Mushrooms image

I love the fact that this is a baked ravioli in a cream sauce that is quick and easy to prepare. It's delicious, and the mushrooms can be cooked ahead to save time at the dinner hour. I've tried cheese ravioli and spinach/cheese ravioli -- both are great!

Provided by quikgourmet

Categories European

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 (9 ounce) packages refrigerated cheese ravioli, cooked and drained
3 (10 ounce) packages refrigerated alfredo sauce, if using the prepared sauce, I mix light and regular to reduce fat
2 teaspoons olive oil
1 large sweet onion, sliced thin
1 (8 ounce) package of fresh sliced mushrooms
2 tablespoons grated parmesan cheese
2 tablespoons breadcrumbs
salt and pepper

Steps:

Preheat oven to 400.
Grease a 9x13 casserole.
Heat olive oil in a large skillet over medium heat.
Saute onion and mushrooms until tender, seasoning to taste with salt and pepper.
Add the alfredo sauce to the skillet, mixing well.
Gently stir in cooked ravioli.
Pour into the greased casserole.
Mix the breadcrumbs and parmesan cheese in a small bowl; sprinkle mixture over the pasta.
Cover and bake for 20 minutes.
Uncover and bake for 5-8 minutes more until golden brown.
Make a salad while it's baking and get the garlic bread going-- VOILA-- dinner in a flash!

Nutrition Facts : Calories 86.9, Fat 3.6, SaturatedFat 0.9, Cholesterol 2.2, Sodium 94.1, Carbohydrate 10.8, Fiber 1.4, Sugar 3, Protein 4

Tips:

To make the perfect Alfredo sauce, use high-quality butter and freshly grated Parmesan cheese.
For a richer flavor, use a combination of heavy cream and milk instead of just milk.
If you don't have white wine on hand, you can substitute chicken broth or water.
To prevent the mushrooms from getting rubbery, cook them over medium heat and stir frequently.
If you don't have ravioli, you can use any type of pasta that you like.
Top the ravioli with additional Parmesan cheese and chopped parsley before serving.

Conclusion:

This Angel's Ravioli Alfredo with Mushrooms is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of tender ravioli, creamy Alfredo sauce, and savory mushrooms is sure to please everyone at the table. So next time you're looking for a quick and easy dinner recipe, give this one a try. You won't be disappointed!