Best 3 Angeled Eggs Recipes
Elevate your appetizer repertoire with our delightful collection of Deviled Eggs recipes, a classic party favorite with endless variations. These small wonders, also known as "Angeled Eggs," offer a burst of flavor in every bite and are guaranteed to impress your guests. From the traditional to the unexpected, our recipes cater to every taste and dietary preference.
For those who love classic simplicity, our Basic Deviled Eggs recipe is a must-try. With just a few simple ingredients like mayonnaise, mustard, and paprika, you can create a timeless appetizer that never goes out of style.
If you're looking for a tangy twist, our Dilly Deviled Eggs are infused with the zesty flavor of dill pickles. These eggs are perfect for pickle lovers and add a refreshing touch to any gathering.
For a smoky and savory option, our Bacon Deviled Eggs are a true crowd-pleaser. Crispy bacon bits add a delightful crunch and smoky flavor to the creamy filling, making them irresistible.
For those with a penchant for spice, our Jalapeño Deviled Eggs bring a fiery kick to the table. The combination of jalapeños and cream cheese creates a tantalizing balance of heat and creaminess.
Finally, our Avocado Deviled Eggs offer a healthy and vibrant twist on the classic recipe. Creamy avocado, fresh herbs, and a hint of lime create a light and refreshing appetizer that's perfect for health-conscious individuals.
With these diverse recipes, you can create a stunning Deviled Eggs platter that caters to every palate. Whether you prefer traditional flavors or bold and innovative combinations, our recipes will guide you in crafting the perfect Deviled Eggs for your next special occasion.
ANGELED EGGS
These eggs are light and I made them with a hint of sweet mascarpone cheese so they're heavenly!! I hope you like them!
Provided by ChefLee
Categories Lunch/Snacks
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Hard boil your eggs.
- Remove outer shells and cut each egg in half.
- Scoop out the yolks and place them in a bowl. Place your egg whites on a serving plate.
- Add pepper, mayonnaisse, mascarpone, and vinegar to the yolks and blend well with a mixer.
- Add mustard and salt and mix until just blended.
- Place yolk mix inside the hole of each egg where the yolk used to be.
- Decorate with paprika.
- Chill then enjoy!
Nutrition Facts : Calories 41.9, Fat 2.9, SaturatedFat 0.8, Cholesterol 106.1, Sodium 70.3, Carbohydrate 0.5, Sugar 0.3, Protein 3.2
ANGELED EGGS
Make and share this Angeled Eggs recipe from Food.com.
Provided by TARGETreg Recipes
Categories < 15 Mins
Time 15m
Yield 1 Dozen, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut each egg in half lengthwise and transfer the yolks to a medium bowl.
- To the yolks, mash in the mayonnaise, hummus, and paprika until smooth. Season to taste with salt and pepper. Divide the mixture among the egg white cavities. Top each with a cucumber slice.
Nutrition Facts : Calories 57.4, Fat 4.1, SaturatedFat 1, Cholesterol 94.2, Sodium 66.6, Carbohydrate 1.5, Fiber 0.2, Sugar 0.5, Protein 3.4
ANGELIC DEVILED EGGS
Make and share this Angelic Deviled Eggs recipe from Food.com.
Provided by spicyperspective
Categories Lunch/Snacks
Time 45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Place 1 dozen eggs in a large pot. Fill the pot with cold water until it covers the eggs by about an inch. Bring the water to a boil; then reduce to a low simmer for 15 minutes. Remove the pot from the stove and place it in the sink. Run cold water into the pot for several minutes until the pot is full of cold water.
- Remove the eggs. Roll each egg to crack the shell and gently peel.
- With a sharp knife, cut each egg in half length-wise. Remove the yolks and place them in the food processor. Add the mayo, mustard, dill, shallots, paprika, salt and pepper to the egg yolks. Puree until extremely smooth.
- Using a pastry bag and tip, or a zip-bag with one corner snipped off, pipe the yolk mixture into the hole of each egg. Sprinkle a few capers and extra chopped dill on each egg. Cover and refrigerate until ready to eat!
Nutrition Facts : Calories 57.2, Fat 3.6, SaturatedFat 0.9, Cholesterol 93, Sodium 458.6, Carbohydrate 2, Fiber 1.1, Sugar 0.4, Protein 4.5
Tips:
- Choose the freshest eggs possible. Older eggs will be more difficult to peel and may not hold their shape as well.
- Hard-boil the eggs properly. Overcooked eggs will be difficult to peel and may have a green ring around the yolk. Undercooked eggs may not be safe to eat.
- Peel the eggs immediately after cooking. The sooner you peel the eggs, the easier it will be. You can also place the eggs in a bowl of ice water to help the shells come off more easily.
- Use a sharp knife to cut the eggs. This will help to prevent the eggs from crumbling.
- Be creative with your fillings. There are endless possibilities for fillings, so feel free to experiment and find what you like best.
- Garnish the eggs with fresh herbs or spices. This will add a pop of color and flavor to your dish.
Conclusion:
Deviled eggs are a classic party appetizer that are always a hit. They are easy to make and can be customized to your own taste. With a little creativity, you can create deviled eggs that are both delicious and beautiful.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
