Best 2 Angelas Sanchos Burritos Recipes
**Dive into a Culinary Journey with Angela's Sancho Burritos: A Symphony of Flavors**
Prepare to tantalize your taste buds with Angela's Sancho Burritos, a culinary masterpiece that embodies the vibrant spirit of Mexican cuisine. These delectable burritos are a symphony of flavors, textures, and aromas, promising a truly unforgettable dining experience. With variations ranging from classic beef to vegetarian and seafood options, there's a perfect Sancho Burrito waiting to satisfy every palate. Let's embark on a culinary adventure as we explore the tantalizing recipes within this article.
SALSA WITH ANCHO CHILES
Steps:
- Preheat the broiler. Roast the 2 whole jalapenos in a pie pan under the broiler, giving the peppers a quarter turn every 2 to 3 minutes, until blackened, about 6 minutes. Remove the stems and skins and discard the seeds (or keep the seeds if you like your salsa extra hot). Chop the jalapenos.
- In a bowl, combine the jalapenos with the remaining ingredients. Place in the refrigerator for up to 12 hours for flavor infusion.
SMOTHERED BURRITOS
Yummy. My kids love them.
Provided by BIGWHIPPLE
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and green chiles in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil. Reduce heat to medium-low and simmer. Stir refried beans into beef mixture and cook until heated through, about 5 minutes.
- Mix cream of mushroom soup and sour cream together in a bowl.
- Fill each tortilla with beef mixture and roll tortilla around filling. Arrange burritos in the prepared baking dish; top with sour cream mixture.
- Bake in the preheated oven for 20 minutes. Cover burritos with Cheddar-Monterey Jack cheese blend. Bake until cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 1135.7 calories, Carbohydrate 91.2 g, Cholesterol 158.5 mg, Fat 62.7 g, Fiber 10.9 g, Protein 51.4 g, SaturatedFat 31.4 g, Sodium 2692.1 mg, Sugar 5 g
Tips:
- For an authentic flavor, try using fresh, high-quality ingredients whenever possible.
- To make the burritos easier to roll, warm the tortillas in a skillet or microwave before filling them.
- Don't overfill the burritos, or they will be difficult to roll and eat.
- If you like, you can add other fillings to the burritos, such as cooked chicken, ground beef, or vegetables.
- Serve the burritos with your favorite toppings, such as salsa, guacamole, sour cream, or cheese.
Conclusion:
Angela's Sancho's burritos are a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can easily make these burritos at home. So next time you're looking for a quick and easy meal, give Angela's Sancho's burritos a try. You won't be disappointed!
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