Best 7 Angelas Pineapple Coconut Cream Cheese Frosting Recipes

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Prepare to tantalize your taste buds with a delightful journey into the world of flavors. Indulge in the tropical paradise of Angela's Pineapple Coconut Cream Cheese Frosting, a culinary masterpiece that combines the vibrant sweetness of pineapple and coconut with the rich creaminess of cream cheese. This frosting is not just a topping; it's an experience that will transform your cakes, cupcakes, and cookies into heavenly treats. As you spread this frosting, a burst of tropical flavors will dance on your palate, leaving you craving more. But that's not all; this article also unveils a collection of equally enticing recipes, each offering a unique flavor adventure. Discover the zesty Lemon Cream Cheese Frosting, with its bright citrus notes that will awaken your senses. Experience the classic Vanilla Cream Cheese Frosting, a versatile delight that complements any dessert. And for those who love a touch of decadence, the Chocolate Cream Cheese Frosting is an absolute must-try, promising a rich and indulgent experience. Get ready to embark on a culinary adventure that will leave you craving more.

Here are our top 7 tried and tested recipes!

PINEAPPLE COCONUT CAKE WITH CREAM CHEESE FROSTING



Pineapple Coconut Cake with Cream Cheese Frosting image

With or without coconut, this cake is moist and delicous! Optional to toast your coconut first. Refrigerate any leftovers (because of the cream cheese frosting).

Provided by Sandy

Categories     Dessert

Time 45m

Number Of Ingredients 14

2 eggs
2 cups sugar
1 teaspoon vanilla
2 cups all purpose flour
1 20 ounce can crushed pineapple with juice
2 teaspoons baking soda
1 cup chopped walnuts
Cooking spray
4 ounces cream cheese, softened
1/4 cup butter
1 tsp. vanilla extract
1 tsp. coconut extract
1 cup powdered sugar
1 cup coconut (optional)

Steps:

  • Heat oven to 350 degrees. To make cake batter, in a large bowl, beat together eggs with sugar and vanilla. Add flour, pineapple with juice, baking soda and walnuts and mix well to combine.
  • Pour cake batter into a 9×13 inch baking pan sprayed with cooking spray. Bake 35 to 40 minutes.
  • To making frosting, cream together cream cheese and butter. Add vanilla, coconut extract, and powdered sugar and use an electric mixer to beat until frosting is smooth. Frost cake once it has cooled after baking. Add the coconut on top (optional).

PINEAPPLE CREAM CHEESE FROSTING



Pineapple Cream Cheese Frosting image

This frosting goes great on lemon cake, 7-up® cake, or lemon cookies.

Provided by Janelle Williams Hawthorne

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 5m

Yield 32

Number Of Ingredients 4

½ cup butter, room temperature
1 (8 ounce) package cream cheese, room temperature
4 tablespoons pineapple juice
4 cups sifted confectioners' sugar

Steps:

  • Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.

Nutrition Facts : Calories 111.9 calories, Carbohydrate 16.1 g, Cholesterol 15.3 mg, Fat 5.3 g, Protein 0.6 g, SaturatedFat 3.4 g, Sodium 41.3 mg, Sugar 15.6 g

PINEAPPLE-COCONUT ANGEL FOOD CAKE



Pineapple-Coconut Angel Food Cake image

I found this recipe at a local paper and adapted it to suit my family's tastes. A friend who doesn't cook much took this cake to a family gathering, and they thought she was an overnight gourmet! -Donna Quinn of Salem, Washington

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 8

1 package (16 ounces) angel food cake mix
2 cans (8 ounces each) crushed pineapple, undrained
1 teaspoon coconut extract
1 package (8 ounces) reduced-fat cream cheese
2 tablespoons confectioners' sugar
1 teaspoon pineapple or orange extract
1-1/2 cups reduced-fat whipped topping
1/4 cup sweetened shredded coconut, toasted

Steps:

  • In a large bowl, combine the cake mix, pineapple and coconut extract. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. For topping, in a large bowl, beat the cream cheese, confectioners' sugar and pineapple extract until smooth. Fold in whipped topping. Frost top and sides of cake. Sprinkle with coconut.

Nutrition Facts : Calories 178 calories, Fat 4g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 254mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 4g protein.

ANGEL LUSH WITH PINEAPPLE



Angel Lush with Pineapple image

End the night on an airy, fruity cloud of Angel Lush with Pineapple. Start with store-bought angel food cake and Angel Lush with Pineapple is ready fast.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 5

1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (10 oz.) round angel food cake, cut into 3 layers
10 small fresh strawberries

Steps:

  • Mix pineapple and dry pudding mix. Gently stir in COOL WHIP.
  • Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  • Refrigerate 1 hour. Top with berries.

Nutrition Facts : Calories 160, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

COCONUT-CREAM CHEESE FROSTING



Coconut-Cream Cheese Frosting image

I wanted a frosting for a coconut layer cake that stood up to a stronger flavor without overpowering it and without being too sweet. If frosting a layer cake, I recommend spreading melted apricot preserves over the center layer, along with some frosting.

Provided by Lilster

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 15m

Yield 20

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
½ cup unsalted butter, softened
4 cups confectioners' sugar
2 tablespoons heavy cream
½ teaspoon salt
½ teaspoon coconut flavoring
1 teaspoon vanilla extract
½ cup sweetened shredded coconut
1 cup sweetened shredded coconut, toasted

Steps:

  • Beat the cream cheese and butter in a mixer bowl until light and fluffy. Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream. Beat in the salt, coconut flavoring, and vanilla extract. Continue beating until mixture is smooth and spreadable. Add additional confectioners' sugar if necessary to thicken the frosting, or more cream to thin. Stir in the coconut. If desired, spoon toasted coconut evenly over frosted cake.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 28.2 g, Cholesterol 26.6 mg, Fat 10.6 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 7.2 g, Sodium 108.6 mg, Sugar 26.7 g

PINEAPPLE FROSTING FOR ANGEL FOOD CAKE



Pineapple Frosting for Angel Food Cake image

My former MIL made this for my birthday 1001 yrs ago. I loved it and requested the recipe. I'm posting it so I won't lose it again!

Provided by Impera_Magna

Categories     Dessert

Time 5m

Yield 12 serving(s)

Number Of Ingredients 3

1 (8 ounce) container Cool Whip
2 1/2 cups crushed pineapple, well drained (#2 can or the "large" can of crushed pineapple)
1 (3 ounce) package vanilla instant pudding mix (do not mix with milk)

Steps:

  • Mix all together with a spoon.
  • Spread over cooled cake.

Nutrition Facts : Calories 117.9, Fat 4.9, SaturatedFat 4.2, Sodium 107.2, Carbohydrate 19.1, Fiber 0.4, Sugar 18.4, Protein 0.5

PINEAPPLE CREAM CHEESE FROSTING



Pineapple Cream Cheese Frosting image

An easy and delicious frosting. Will frost about 2 dozen cupcakes. From the United States Regional Cookbook, Culinary Institute of Chicago, 1947.

Provided by Molly53

Categories     Dessert

Time 5m

Yield 1 9 inch layer cake

Number Of Ingredients 5

1 (3 ounce) package cream cheese, room temperature
2 tablespoons butter, room temperature
3 -3 1/4 cups confectioners' sugar
2 tablespoons pineapple juice (the liquid drained from canned pineapple is fine)
2 teaspoons lemon juice (fresh is best)

Steps:

  • Blend cheese and butter together thoroughly.
  • Add remaining ingredients and whip till light and fluffy.

Tips:

  • Use fresh pineapple for the best flavor. You can use canned pineapple, but be sure to drain it well.
  • If you don't have coconut extract, you can use vanilla extract instead.
  • For a richer frosting, use full-fat cream cheese.
  • If you want a lighter frosting, use low-fat or fat-free cream cheese.
  • Add a pinch of salt to the frosting to help balance the sweetness.
  • If the frosting is too thick, add a little bit of milk or cream until it reaches the desired consistency.
  • If the frosting is too thin, add a little bit of powdered sugar until it reaches the desired consistency.
  • For a smoother frosting, cream the butter and cream cheese together until light and fluffy before adding the other ingredients.
  • For a more flavorful frosting, toast the coconut before adding it to the frosting.
  • This frosting can be used to frost cakes, cupcakes, or cookies.

Conclusion:

Angela's Pineapple Coconut Cream Cheese Frosting is a delicious and versatile frosting that can be used to frost a variety of desserts. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a frosting that is sweet, tangy, or creamy, this frosting is sure to please. So next time you are looking for a delicious and easy-to-make frosting, give this recipe a try!

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