Best 4 Angelas Kopanisti Red Pepper And Greek Feta Spread Recipes
Feast your taste buds on a culinary journey to the sun-drenched lands of Greece with Angela's Kopanisti, a divine spread that captures the vibrant flavors of the Mediterranean. This creamy and tangy dip, crafted from a harmonious blend of red peppers, aromatic herbs, and the distinct tang of Greek feta cheese, promises an explosion of flavors in every bite. Alongside this star attraction, embark on a delectable adventure with a trio of equally enticing recipes: a refreshing Cucumber Feta Salad, a savory Baked Feta Dip with Honey and Pistachios, and a tantalizing Grilled Halloumi with Watermelon and Mint. These culinary gems, each boasting unique flavor profiles, come together to form a symphony of tastes that will transport you to the heart of Greek cuisine.
Let's cook with our recipes!
KOPANISTI - ROASTED RED PEPPER DIP
A roasted red pepper dip so good, you will want to slather it on everything! Known as Kopanisti in Greece, it's salty, smoky and utterly addictive! feta and jarred red peppers, combined with good feta and mint, it's one of those dips you can pretty much whip up on a moment's notice.
Provided by Nancy Buchanan
Categories Appetizer
Time 10m
Number Of Ingredients 7
Steps:
- Combine all the ingredients in the bowl of a food processor and pulse until the ingredients are combined. Continue to pulse until the mixture is smooth but still retains some texture.
- Taste and add more lemon juice or pepper if needed.
Nutrition Facts : Calories 241 kcal, Carbohydrate 5 g, Protein 8 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 50 mg, Sodium 897 mg, Sugar 2 g, ServingSize 1 serving
KOPANISTI
Provided by Gaby
Number Of Ingredients 14
Steps:
- Combine all the ingredients into a food processor and blend together until mostly smooth. Taste and adjust seasoning for red pepper flakes. Add salt and pepper if needed
ANGELA'S KOPANISTI (RED PEPPER AND GREEK FETA SPREAD)
I know this recipe by heart because I remember there are 2 white ingredients and 2 red ingredients...and the porportion of cheeses is one to one.
Provided by FoodCritic Wannabe
Categories Lunch/Snacks
Time 15m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Puree red peppers in food processor.
- Add goat cheese until well blended.
- Add feta and pulse a few times.
- Transfer to bowl and add red pepper flakes.
- Stir in olive oil until blended.
- Serve with grilled pita bread.
GREEK FETA SPREAD (KOPANISTI)
Make and share this Greek Feta Spread (Kopanisti) recipe from Food.com.
Provided by Gay Gilmore
Categories Spreads
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, combine the cheese, olive oil, garlic, mint, red pepper flakes and peperoncini and process until smooth.
- Taste and add more red pepper flakes or peperoncini, if desired.
Tips:
- Choose the right feta cheese: Use a high-quality feta cheese that is firm and crumbly. Avoid using a soft or spreadable feta, as it will not hold its shape in the spread.
- Roast the red peppers: Roasting the red peppers brings out their natural sweetness and flavor. You can roast the peppers in the oven or on a grill.
- Use a food processor: A food processor is the easiest way to make kopanisti. It will help you to achieve a smooth and creamy consistency.
- Season to taste: Taste the kopanisti before serving and adjust the seasonings accordingly. You may want to add more salt, pepper, or lemon juice.
- Serve with pita bread, crackers, or vegetables: Kopanisti is a versatile spread that can be served with a variety of accompaniments. Try serving it with pita bread, crackers, vegetables, or even grilled meats.
Conclusion:
Angela's Kopanisti is a delicious and easy-to-make spread that is perfect for any occasion. It is a great way to use up leftover roasted red peppers, and it is also a healthy and flavorful addition to any meal. Whether you are serving it as an appetizer, a snack, or a side dish, this kopanisti is sure to be a hit.
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