Best 5 Angelas Easy Breaded Chicken Recipes
Craving for a crispy, juicy, and flavorful chicken dish? Look no further than Angela's Easy Breaded Chicken! This delectable recipe offers a delightful culinary experience with its tender chicken coated in a golden-brown, crispy breading. Perfect for a quick and easy weeknight dinner, this dish is sure to be a hit with the whole family.
The recipe features a step-by-step guide to creating the perfect breaded chicken, from preparing the chicken breasts to creating the flavorful breading mixture. It also includes tips for achieving the ideal crispy texture and ensuring the chicken remains moist and juicy on the inside.
In addition to the classic breaded chicken recipe, the article also offers variations to cater to different tastes and preferences. For those who love a spicy kick, there's the Spicy Breaded Chicken recipe, which incorporates a blend of chili powder, paprika, and cayenne pepper into the breading mixture.
For a healthier alternative, the article includes the Air Fryer Breaded Chicken recipe, which utilizes an air fryer to achieve a crispy coating without the added oil. And for those following a gluten-free diet, the Gluten-Free Breaded Chicken recipe provides a delicious alternative using gluten-free flour.
With its easy-to-follow instructions, helpful tips, and a variety of flavors to choose from, Angela's Easy Breaded Chicken article is the ultimate resource for creating a crispy, juicy, and satisfying chicken dish that will tantalize your taste buds.
ANGELA'S EASY BREADED CHICKEN
This recipe is so easy, and my family loves it! Tastes great with spinach and a loaf of bread.
Provided by Angela
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Dredge chicken breasts in salad dressing, then coat completely with bread crumbs. Place coated chicken breasts in a lightly greased 9x13 inch baking dish and bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 530.6 calories, Carbohydrate 47.2 g, Cholesterol 69 mg, Fat 21.4 g, Fiber 2.9 g, Protein 35.9 g, SaturatedFat 3.9 g, Sodium 2103.8 mg, Sugar 8.3 g
BREADED CHICKEN BREASTS
Whenever you make breaded and fried chicken, it disappears almost immediately. Try our foolproof three-step method for perfect results every time, then turn it into Chicken Parmesan or serve over salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 7
Steps:
- In a shallow dish, whisk eggs with teaspoon salt; let stand 5 minutes. In another shallow dish, season flour with 1/4 teaspoon salt. In a third shallow dish, season breadcrumbs with 1 teaspoon salt.
- In a large cast-iron skillet or other heavy deep skillet, heat oil over medium. Meanwhile, pat chicken dry with paper towels. Coat in flour, shaking off excess, then dip in egg (letting excess drip off). Dredge in breadcrumbs, turning twice and patting to adhere.
- Increase heat to medium-high. Working in batches, add chicken to skillet; cook, gently shaking skillet occasionally, until chicken is browned, about 4 minutes. Turn with tongs; cook until browned and opaque throughout, 2 to 3 minutes more (if browning too quickly, lower heat). Between batches, skim off brown crumbs from oil with a slotted spoon. Drain chicken on paper towels; season with salt.
Nutrition Facts : Calories 658 g, Fat 37 g, Fiber 1 g, Protein 49 g
BREADED CHICKEN CUTLETS
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- To make bread crumbs: Trim the crust off the bread and discard, tear bread into pieces. Spread bread out on a microwave-safe plate, and microwave on HIGH for 1 minute to dry out the bread. (Alternately, spread the bread out on a baking sheet and dry in a preheated 300 degree F oven for 22 to 25 minutes.) Pulse the dried bread or crumbs in a food processor with the thyme, lemon zest, 3/4 teaspoon salt, and pepper.
- With the flat side of a cook's knife or the smooth side of a meat-pounder, pound each breast to equal thickness. Put the flour, eggs, and the bread crumbs each separately in 3 shallow dishes. Pat the chicken dry and season both sides with salt and pepper. Dip each breast into the flour, then shake off the excess. Next, run the breast through the egg to coat it lightly and hold the chicken over the liquid to let any excess fall back into the bowl. Finally, lay the chicken in the bread crumbs, turn it over and press it into the breading to coat. Lay on a piece of waxed paper.
- Heat a large skillet (12 inches in diameter) over medium heat. Add the oil. Lay 2 chicken breasts smooth-side down in the pan. Cook the chicken without turning until beginning to brown, about 2 minutes. Turn the chicken and cook until equally brown on the other side, about 2 minutes more. Repeat with the remaining 2 breasts. Transfer chicken to a paper towel lined plate to drain. Place all 4 breasts on a rack over a baking pan and bake until firm to the touch, about 6 to 8 minutes. Remove from the oven and serve immediately with lemon wedges.
- Serving suggestion: Lemon wedges, thyme sprigs for garnish .
ANGELA'S EASY BREADED CHICKEN
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Dredge chicken breasts in salad dressing, then coat completely with bread crumbs.
- Place coated chicken breasts in a lightly greased 9x13 inch baking dish and bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.
ANGELA'S EASY BREADED CHICKEN
Categories Chicken
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Dredge chicken breasts in salad dressing, then coat completely with bread crumbs.
- Place coated chicken breasts in a lightly greased 9x13 inch baking dish and bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.
Tips:
- Use a meat mallet to flatten the chicken breasts to an even thickness, which will help them cook evenly.
- To make sure the breading sticks to the chicken, first dredge the chicken in flour, then dip it in the egg wash, and finally coat it in the bread crumbs.
- If you don't have a meat mallet, you can use a rolling pin to flatten the chicken breasts.
- Be sure to heat the oil to the proper temperature before frying the chicken. If the oil is not hot enough, the chicken will absorb too much oil and become greasy.
- Don't overcrowd the pan when frying the chicken. If you put too much chicken in the pan at once, it will not cook evenly.
- Serve the chicken with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Angela's Easy Breaded Chicken is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The chicken is juicy and tender, and the breading is crispy and flavorful. This recipe is sure to be a hit with the whole family.
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