Best 7 Angelas E Z Drop Biscuits Recipes
**Savory and fluffy Angel Biscuits: A Delightful Culinary Experience**
Indulge in the irresistible goodness of Angel Biscuits, a classic Southern comfort food that combines simplicity and deliciousness. These drop biscuits are renowned for their incredibly soft and airy texture, achieved through a unique combination of buttermilk and baking powder. The buttermilk lends a subtle tanginess that perfectly complements the biscuits' golden-brown exterior and fluffy interior.
Discover the versatility of biscuits, which can be enjoyed on their own or paired with a variety of sweet and savory accompaniments. Whether you prefer slathering them with butter and jam for a classic breakfast treat or incorporating them into hearty dishes like chicken pot pie or biscuit sandwiches, these delightful bites are sure to be a crowd-pleaser.
Embark on a culinary journey with our comprehensive guide to Angel Biscuits, featuring three enticing variations: the classic Angel Biscuits, the cheesy Cheddar Angel Biscuits, and the zesty Lemon Angel Biscuits. Each recipe is meticulously crafted to ensure perfect results every time, with step-by-step instructions and helpful tips to guide you along the way.
**Classic Angel Biscuits:** Experience the timeless flavor of traditional Angel Biscuits made with simple pantry staples. Buttermilk, all-purpose flour, baking powder, sugar, and salt come together to create irresistible pillows of goodness that are perfect for any occasion.
**Cheddar Angel Biscuits:** Elevate your biscuit game with the cheesy delight of Cheddar Angel Biscuits. Loaded with shredded cheddar cheese, these savory treats are a cheesy lover's dream. They're perfect for pairing with soups, salads, or simply enjoying as a snack.
**Lemon Angel Biscuits:** Introduce a burst of citrusy freshness to your biscuits with Lemon Angel Biscuits. Infused with the bright flavors of lemon zest and juice, these delightful biscuits add a delightful twist to your meal. They're perfect for brunch, afternoon tea, or as a sweet treat anytime.
Prepare to be captivated by the heavenly taste of Angel Biscuits, a culinary delight that will leave your taste buds dancing. Get ready to impress your family and friends with these easy-to-make yet oh-so-satisfying treats.
E-Z DROP BISCUITS
These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.
Provided by Angela
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
- Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 17.2 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 195.7 mg, Sugar 1 g
ANGELAS E-Z DROP BISCUITS
It's from " that other site" Fast, quick and easy. You can add a handful of shredded cheese if you like for an added zing.
Provided by Myrna 2
Categories Breads
Time 30m
Yield 1 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 450.
- In a large bowl,combine flour, baking powder,sugar,cream of tartar and salt.
- Stir in butter and milk just until moist.
- Drop batter on a lightly greased cookie sheet by the tablespoon.
- Bake in preheated oven til golden on the edges, about 8- 12 minutes.
- Serve warm.
EASY CREAM DROP BISCUITS
Make and share this Easy Cream Drop Biscuits recipe from Food.com.
Provided by Treewoman
Categories Breads
Time 22m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450. Grease cookie sheet with cooking spray.
- In large bowl, mix flour, baking powder and salt. Stir in whipping cream just til blended and a dough forms. (Add 1 to 2 T additional whipping cream if dough is very thick.).
- Drop dough by spoonfuls onto cookie sheet. Bake 10 to 12 minutes or til bottoms are golden brown. Immediately remove from cookie sheet and serve warm.
Nutrition Facts : Calories 158.1, Fat 10, SaturatedFat 6.1, Cholesterol 36.2, Sodium 182.9, Carbohydrate 14.9, Fiber 0.5, Sugar 0.1, Protein 2.4
E-Z DROP BISCUITS
These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.
Provided by Angela
Categories Biscuit
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
- Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 17.2 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 195.7 mg, Sugar 1 g
EASY BAKING POWDER DROP BISCUITS
These are the best breakfast biscuits, easy and perfect for sausage gravy!
Provided by CookieeMonster13
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
- Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 18.4 g, Cholesterol 22.9 mg, Fat 8.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 263.5 mg, Sugar 2.3 g
TEXAS ANGEL BISCUITS - OAMC - DROP OR ROLL OUT
Great flaky biscuits that go great with gravy, soups, stews etc... Just mix them up, toss 'em in the fridge and take out what you need when you are ready. No need to wait for them to rise. These biscuits are really easy and really good! Recipe from Burton's Cotton Gin Cookbook as posted by Miss Boehnemann whose family is KNOWN for their cooking.
Provided by Mamas Kitchen Hope
Categories Yeast Breads
Time 35m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water. Mix all dry ingredients (cut in shortening here) and combine with liquids.
- Place in refrigerator until ready to use. Stores up to two weeks.
- When ready to make: Take out the amount you want to use and leave the rest in the refrigerator.
- Roll out and shape into biscuits on a lightly floured surface or drop by the spoonful onto a lightly greased baking sheet. (Add some more flour here if needed).
- Bake at 375 for about 20 minutes or until browned on top.
- Serve warm.
- Amount of servings depends on the size of your biscuits. I usually get about 4 dozen from this.
Nutrition Facts : Calories 70.3, Fat 2.4, SaturatedFat 0.6, Cholesterol 0.4, Sodium 102.9, Carbohydrate 10.6, Fiber 0.4, Sugar 1.6, Protein 1.6
ART SMITH'S GOAT CHEESE DROP BISCUITS
This recipe is by Oprah's former chef who now owns Table Fifty-Two, a restaurant in Chicago. These biscuits are served to their diners. They are a fairly flat biscuit.
Provided by cookiedog
Categories Breads
Time 31m
Yield 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat your oven to 425°F Place one 10-inch cast iron pan into the oven while it is preheating. Place flour, salt, baking soda and baking powder into a medium-sized bowl. Cut in the butter and goat cheese. Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.
- Remove the hot skillet from the oven and place a tablespoon of butter into it. When the butter has melted, drop 1/4 cupfuls of batter into the pan, (use a muffin scoop to drop the batter if you have one). Brush the tops of the biscuits with melted butter. Bake from 14-16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!
Nutrition Facts : Calories 125.2, Fat 4.8, SaturatedFat 2.9, Cholesterol 12.8, Sodium 651.9, Carbohydrate 16.7, Fiber 0.6, Sugar 1.1, Protein 3.6
Tips:
- Use cold butter: This will help the biscuits stay light and fluffy. You can also freeze the butter for 30 minutes before grating it to make it even easier to work with.
- Don't overmix the dough: Overmixing will make the biscuits tough. Just mix until the ingredients are combined.
- Drop the biscuits onto the baking sheet immediately: Don't let the dough rest for too long, or the biscuits will spread too much.
- Bake the biscuits until they are golden brown: This will ensure that they are cooked through.
Conclusion:
Angela's E-Z Drop Biscuits are a quick and easy recipe that results in light, fluffy, and delicious biscuits. With just a few simple ingredients, you can have a batch of these biscuits ready in no time. They are perfect for breakfast, lunch, or dinner, and they can be served with a variety of toppings, such as butter, honey, jam, or gravy.
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