Calling all Asian food lovers! Get ready to embark on a culinary journey with Angela's Asian-Inspired Chicken Noodle Soup. This delectable dish combines the vibrant flavors of Asian cuisine with the comforting warmth of classic chicken noodle soup.
Our recipe features a flavorful broth infused with aromatic ginger, garlic, lemongrass, and a touch of chili paste for a hint of spice. Tender chicken, crisp vegetables, and chewy rice noodles create a symphony of textures in every spoonful. As a bonus, the recipe also includes instructions for making homemade wontons and chili oil from scratch, elevating your soup to a restaurant-worthy meal.
EASY ASIAN CHICKEN NOODLE SOUP
This Easy Asian Chicken Noodle Soup is an updated spin on classic chicken noodle soup with hints of soy, sesame, and ginger. It comes together in under 30 minutes, uses minimal ingredients and will warm you from the inside out.
Provided by Nicole
Categories Main Course
Number Of Ingredients 12
Steps:
- Heat a large pot to a medium heat and add 1 tablespoon sesame oil, along with garlic and ginger. Saute until fragrant, about 1 minute. Add carrots, mushrooms and salt. Cook until slightly softened, about 2-3 minutes.
- Add chicken stock, soy sauce and vinegar. Bring to a boil and reduce to a simmer. Simmer for 5 minutes. Gently add noodles and simmer until softened, about 3-4 minutes. Nestle chicken in, and simmer until cooked through, about 2-3 minutes. Add green onions and season to taste with salt and pepper.
Nutrition Facts : Calories 250 kcal, ServingSize 1 serving
ASIAN CHICKEN NOODLE SOUP
Steps:
- Mix soy sauce, mirin, 1 teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl.
- Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Simmer for two minutes or until chicken is cooked through. Add the remaining 1 teaspoon sesame oil. Taste and adjust seasonings.
- Pour over prepared Chinese noodles. Garnish with cilantro and scallions.
ANGELA'S ASIAN-INSPIRED CHICKEN NOODLE SOUP
My quick and easy chicken soup recipe. So easy, your kids can make it.
Provided by Angela DeMahy
Categories Noodle Soup
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring water to a boil in a large saucepan. Break up the block of noodles and stir into the pot, reserving seasoning packet. Stir in chicken, bok choy, and carrot. Bring to a boil again, then reduce heat and simmer for 3 minutes. Stir in contents of seasoning packet and sesame oil.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 15.4 g, Cholesterol 52.5 mg, Fat 6.7 g, Fiber 1.1 g, Protein 22.7 g, SaturatedFat 1.6 g, Sodium 287 mg, Sugar 1.3 g
Tips:
- Use fresh ingredients whenever possible. Fresh vegetables, herbs, and spices will give your soup the best flavor.
- Don't be afraid to experiment with different ingredients. There are many different ways to make chicken noodle soup, so feel free to add or omit ingredients to suit your taste.
- Make a big batch of soup and freeze it for later. This is a great way to have a healthy and delicious meal on hand whenever you need it.
- Serve chicken noodle soup with a variety of toppings. Some popular options include chopped parsley, cilantro, green onions, and grated Parmesan cheese.
Conclusion:
Angela's Asian-inspired chicken noodle soup is a delicious and easy-to-make soup that is perfect for a cold winter day. With its flavorful broth, tender chicken, and fresh vegetables, this soup is sure to warm you up from the inside out. So next time you're looking for a comforting and nutritious meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love