Best 2 Angel Whispers Recipes
Indulge in a symphony of flavors with our curated collection of angel whispers recipes. These heavenly treats, also known as meringues, are crafted from whipped egg whites and sugar, resulting in a light, airy, and melt-in-your-mouth experience. Embark on a culinary journey as we guide you through a variety of recipes, each offering a unique twist on this classic dessert. From traditional French meringues to innovative flavor combinations, our selection caters to every palate. Whether you prefer crispy exteriors or chewy centers, delicate simplicity or extravagant decorations, we have the perfect recipe for you. Prepare to be enchanted by the ethereal texture and tantalizing flavors of angel whispers, a dessert that truly lives up to its name.
Check out the recipes below so you can choose the best recipe for yourself!
ANGEL WHISPERS
These are lemony little sandwich cookies that just melt in your mouth. Have a few with a tall glass of iced tea.
Provided by Julie Stokes
Categories Desserts Cookies Sandwich Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together butter and confectioners' sugar until light. Stir in the lemon peel, flour and salt. Cover bowl, and chill for about 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Flatten teaspoons of dough onto cookie sheets, and bake for 5 to 8 minutes, until light brown. Remove from baking sheets to cool on racks.
- To make the filling, combine the beaten egg, sugar, lemon zest, lemon juice and butter in the top of a double boiler. Stir until thick. Sandwich cookies with 1 teaspoon of filling.
Nutrition Facts : Calories 146.8 calories, Carbohydrate 16.2 g, Cholesterol 30 mg, Fat 8.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 5.4 g, Sodium 111.2 mg, Sugar 8.1 g
ANGEL WHISPERS
Steps:
- In a medium bowl, cream together butter and confectioners' sugar until light. Stir in the lemon peel, flour and salt. Cover bowl, and chill for about 1 hour. Preheat oven to 400 degrees F (200 degrees C). Flatten teaspoons of dough onto cookie sheets, and bake for 5 to 8 minutes, until light brown. Remove from baking sheets to cool on racks. To make the filling, combine the beaten egg, sugar, lemon zest, lemon juice and butter in the top of a double boiler. Stir until thick. Sandwich cookies with 1 teaspoon of filling.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling later on.
- Use fresh ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use organic and locally-sourced ingredients.
- Don't be afraid to experiment: Try new flavors and combinations. You might be surprised at what you like!
- Use a sharp knife: A sharp knife will make chopping and slicing much easier and safer.
- Season your dishes well: Salt and pepper are essential for bringing out the flavor of your food. Don't be afraid to add other spices and herbs to taste.
- Don't overcrowd your pan: When cooking meat or vegetables, make sure you don't overcrowd the pan. This will prevent them from cooking evenly.
- Cook food to the proper temperature: Use a meat thermometer to make sure your meat is cooked to the proper temperature. This will help you avoid foodborne illness.
- Let your food rest: After cooking, let your food rest for a few minutes before serving. This will help the juices redistribute and make the meat more tender.
- Garnish your dishes: A simple garnish can make a big difference in the presentation of your dish. Try using fresh herbs, citrus zest, or a drizzle of olive oil.
Conclusion:
With a little planning and effort, you can easily create delicious and healthy meals at home. By following these tips, you can make sure that your dishes are flavorful, well-cooked, and beautifully presented. So get creative in the kitchen and enjoy the process of cooking and eating delicious food!
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