Best 5 Angel Sugar Crisps Recipes
Are you craving a delectable treat that's easy to make and bursting with flavor? Look no further than Angel Sugar Crisps! These delightful cookies are a symphony of textures and flavors, featuring a crispy exterior, a chewy interior, and a tantalizing blend of sweet and tangy notes. With just a few simple ingredients and minimal effort, you can whip up a batch of these irresistible cookies that will satisfy your sweet tooth and leave you wanting more.
This article presents a collection of Angel Sugar Crisp recipes that cater to various dietary preferences and skill levels. Whether you're a seasoned baker or a novice in the kitchen, you'll find a recipe that suits your needs and expertise. From classic Angel Sugar Crisps to gluten-free, vegan, and keto-friendly variations, this article has it all.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will yield a batch of heavenly Angel Sugar Crisps. Prepare to indulge in a delightful treat that will make your taste buds dance with joy. Let's dive into these tempting recipes and discover the secrets behind these crispy, chewy, and utterly satisfying cookies!
ANGEL SUGAR CRISP COOKIES
This delicious (and crisp) cookies are part of my yearly Christmas goodies for gift giving. I've been making these cookies since I was a teenager (which was a long time ago)! I dress them up at Christmas with red and green sugar but you could vary the sugar for any occasion with different colored sugar (or use just good old...
Provided by Roz Blair
Categories Cookies
Time 20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper and set aside. Cream butter, shortening and sugars until light and fluffy. Add egg and vanilla extract. Beat until combined. Sift flour. Resift with baking soda, cream of tartar and salt. Gradually add to creamed mixture. Blend until well combined. Roll dough into 1" balls and roll tops (or entire dough ball) in additional sugar. Place sugar side up on prepared cookie sheets. Bake 10 minutes or until light brown on bottoms. Remove to wire racks to cool completely. Yield: 4 dozen
SWEDISH ANGEL CRISPS
Make and share this Swedish Angel Crisps recipe from Food.com.
Provided by Pepper Monkey
Categories Dessert
Time 30m
Yield 45 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cream together the shortening, sugars, and butter until smooth. Stir in the egg and vanilla extract. Sift together the flour, baking soda, and cream of tartar. Stir into the sugar mixture.
- Roll dough into walnut sized balls. Roll the balls in chopped nuts then in sugar.
- Place on an ungreased cookie sheet and bake for 12 to 15 minutes or until cookies are golden brown.
- Cool on a wire rack completely before serving.
Nutrition Facts : Calories 98.2, Fat 5.6, SaturatedFat 2, Cholesterol 10.1, Sodium 45.2, Carbohydrate 11.4, Fiber 0.3, Sugar 6.9, Protein 1
ANGEL SUGAR COOKIES
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 2h
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, cream together the butter, oil, granulated sugar, powdered sugar, vanilla and eggs. Add the flour, baking soda, cream of tartar and salt and mix well. Cover and refrigerate the dough for 1 hour.
- Using a cookie scoop, drop balls of dough onto ungreased, unlined baking sheets. Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Then sprinkle blue sanding sugar (about 1/2 teaspoon per cookie) over half of the cookies, and purple sanding sugar over the other half.
- Bake until the cookies are just barely turning brown, 9 to 11 minutes. Don't overbrown! Allow to cool before eating. The cookies are ultra crumbly!
ANGEL LUSH CUPCAKES
Try our Angel Lush Cupcakes today. These moist Angel Lush Cupcakes are topped with icing, low fat and, with 90 calories each, heaven sent.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 30 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Prepare cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 min. or until tops are golden brown and cracks feel dry. (Note: If baking in batches, refrigerate remaining batter in bowl until ready to pour into lined muffin cups and bake.) Cool cupcakes in pans 10 min. Remove to wire racks; cool completely.
- Mix pineapple and dry pudding mix in medium bowl until blended. Gently stir in COOL WHIP; spread onto cupcakes.
- Top with berries.
Nutrition Facts : Calories 60, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9542 g
ANGEL CRISP COOKIES
I've been making these wonderfully light cookies since 1964. I found the recipe in a old Robin Hood Flour cook Book.
Provided by Potluck
Categories Dessert
Time 10m
Yield 4 dozen
Number Of Ingredients 12
Steps:
- Cream together sugars, butter, shortening, egg and vanilla.
- Mix dry ingredients together.
- Add to creamed mixture,mix throughly.
- Shape into 1-inch balls.
- Dip top half in water then sugar.
- Place into ungreased cookie sheet, press down in center with finger.
- Bake 425° for 8-10 minutes.
- I lised only baking time, not prep time.
Tips for Making Angel Sugar Crisps:
- Use high-quality butter for the best flavor and texture. - Cream the butter and sugar together until light and fluffy. This will help incorporate air into the mixture and create a more tender crisp. - Mix the dry ingredients together in a separate bowl before adding them to the wet ingredients. This will help ensure that the ingredients are evenly distributed. - Fold the dry ingredients into the wet ingredients gently, until just combined. Overmixing will make the crisps tough. - Use a cookie scoop or a spoon to drop the batter onto the prepared baking sheets. Be sure to space the crisps evenly apart, so that they have room to spread. - Bake the crisps at 350°F for 10-12 minutes, or until they are golden brown around the edges and set in the center. - Let the crisps cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. - Store the crisps in an airtight container at room temperature for up to 3 days.Conclusion:
Angel sugar crisps are a delicious and easy-to-make treat that are perfect for any occasion. They are crispy, sweet, and have a delightful vanilla flavor. These crisps are sure to be a hit with everyone who tries them. So next time you are looking for a simple and delicious dessert, give angel sugar crisps a try. You won't be disappointed!
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