Best 3 Angel Pillows Recipes

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Indulge in the delightful world of Angel Pillows, heavenly treats that will tantalize your taste buds and transport you to a realm of pure bliss. These delicate pillows of joy, also known as Nuvole di Neve or Angel Wings, are a symphony of flavors and textures that will leave you craving more. With their origins in Italy, these ethereal pastries have captivated hearts and palates across the globe, becoming a symbol of culinary artistry.

In this comprehensive guide, we present you with an exquisite collection of Angel Pillows recipes, each offering a unique twist on this classic dessert. Discover the secrets behind crafting these heavenly delights, from the perfect balance of ingredients to the precise techniques that result in their signature light and fluffy texture.

Whether you prefer a traditional approach or are seeking innovative flavor combinations, our recipes cater to every palate. Dive into the classic Angel Pillows recipe, a timeless masterpiece that showcases the perfect harmony of simple ingredients. For a touch of indulgence, try our Chocolate Angel Pillows, a decadent treat where rich chocolate ganache meets the pillowy softness of the pastry.

If you're seeking a burst of citrus, our Lemon Angel Pillows offer a refreshing twist, while our Strawberry Angel Pillows bring a pop of vibrant color and sweet-tart flavor. For those with a penchant for nutty goodness, our Hazelnut Angel Pillows are a delightful symphony of flavors and textures.

And for a truly unique experience, embark on the journey of creating our Pistachio Angel Pillows, where the delicate nuttiness of pistachios elevates the Angel Pillows to new heights of flavor.

Each recipe is meticulously crafted, providing detailed instructions and expert tips to ensure your Angel Pillows turn out perfect every time. Whether you're a seasoned baker or just starting your culinary adventures, this guide will equip you with the knowledge and confidence to create these heavenly treats that will impress and delight all who partake.

So, prepare to be swept off your feet as you embark on a culinary journey that will leave you in a state of pure bliss. Let the Angel Pillows be your guide, and experience the magic that unfolds with every bite.

Here are our top 3 tried and tested recipes!

STRAWBERRY COCONUT ANGEL PILLOWS



Strawberry Coconut Angel Pillows image

An odd combination of ingredients make for a chewy but light and easy to make cookie. I have alot of these easy dessert recipes because my family loves homemade dessert with there dinner, but as a single mom working full time, time is limited. Just an FYI:we have decided that the batter prior to baking tastes like strawberry...

Provided by Deneece Gursky

Categories     Cookies

Time 15m

Number Of Ingredients 5

1 box angel food cake mix
1/2 c diet strawberry soda
1 1/2 tsp almond or vanilla extract
7 oz bag of flaked coconut
YOU CAN DECORATE WITH ICING AND SPRINKLES OR JUST LEAVE THEM PLAIN

Steps:

  • 1. cover a cookie sheet with aluminum foil. Preheat oven to 350
  • 2. Combine cake mix, soda and extract together till blended. Mix on medium speed for about one minute. Fold in coconut flakes.
  • 3. Drop by teaspoon onto cookie sheet and bake 10-12 minutes. They should be pink not browned. Place on cooling rack while still hot.

ANGEL PILLOWS



Angel Pillows image

Make and share this Angel Pillows recipe from Food.com.

Provided by Wendy W88

Categories     Drop Cookies

Time 34m

Yield 2 dozen

Number Of Ingredients 14

1/2 cup Butter Flavor Crisco
3 ounces cream cheese
1 tablespoon milk
1/4 cup packed brown sugar
1/2 cup apricot preserves
1 1/4 cups flour
1/4 teaspoon salt
1/2 cup coconut
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1 cup confectioners' sugar
1/4 cup apricot preserves
1 tablespoon Butter Flavor Crisco
coconut

Steps:

  • Heat oven to 350*.
  • Grease a baking sheet and set aside.
  • Cream 1/2 C crisco, the cream cheese, and milk in medium bowl until well blended.
  • Beat in brown sugar and mix in 1/2 C preserves.
  • Combine flour, baking powder, cinnamon, and salt.
  • Mix into creamed mixture.
  • Stir in coconut and drop 2 Tbsp of dough into a mound on baking sheet to form each cookie.
  • Place 2" apart and bake for 14 minutes.
  • Cool for 1 minute and remove cookies to cooling rack.
  • Cool completely before frosting.
  • For frosting, combine frosting ingredients in small bowl.
  • Beat until well blended.
  • Frost cooled cookies and sprinkle each with coconut.
  • HINT: Also try peach or pineapple preserves!

ANGEL PILLOWS



Angel Pillows image

Soft and moist cookies made with apricot preserves. Coconut and pecans are interchangeable according to your taste. These are also really good using peach preserves.

Provided by COOLERDOT

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 18

Number Of Ingredients 14

½ cup butter flavored shortening
1 (3 ounce) package cream cheese, softened
1 tablespoon milk
¼ cup brown sugar
¼ cup apricot preserves
1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons ground cinnamon
¼ teaspoon salt
½ cup chopped pecans
1 cup confectioners' sugar
¼ cup apricot preserves
1 tablespoon butter flavored shortening
¼ cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or use parchment paper.
  • In a medium bowl, cream together the 1/2 cup shortening, cream cheese and milk until well blended. Stir in the brown sugar and 1/4 cup of apricot preserves. Combine the flour, baking powder, cinnamon and salt; stir into the batter. Mix in the pecans last. Drop by rounded spoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • To make the frosting, combine the confectioners' sugar, remaining apricot preserves and 1 tablespoon shortening; mix well. Frost cooled cookies and sprinkle with coconut if desired.

Nutrition Facts : Calories 189.9 calories, Carbohydrate 22.6 g, Cholesterol 5.3 mg, Fat 10.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 83.9 mg, Sugar 13.2 g

Tips:

  • Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help to ensure a smooth and creamy filling.
  • If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to pipe the filling into the angel pillows.
  • Be careful not to overfill the angel pillows, or they will burst open during baking.
  • Bake the angel pillows until they are golden brown on the outside and cooked through in the center. This will take about 12-15 minutes.
  • Let the angel pillows cool completely before serving. This will help to set the filling and prevent it from running out.

Conclusion:

Angel pillows are a delicious and easy-to-make treat that are perfect for any occasion. They are light and fluffy, with a creamy filling and a delicate dusting of powdered sugar. Whether you are serving them for breakfast, brunch, or dessert, angel pillows are sure to be a hit.

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