Best 2 Angel Of Death Cheese Spread Recipes
Indulge in the delectable Angel of Death Cheese Spread, a tantalizing appetizer or snack that will elevate any gathering. This creamy and flavorful cheese spread, also known as Angel Food Cheese Dip, is a delightful combination of sharp cheddar cheese, cream cheese, mayonnaise, and a hint of Worcestershire sauce. Served with an array of accompaniments, from crackers to vegetables, this crowd-pleasing spread is sure to be a hit.
In addition to the classic Angel of Death Cheese Spread, this article presents a collection of equally tempting variations. The tangy and herbaceous Angel of Death Cheese Spread with Blue Cheese adds a bold flavor profile, while the zesty Angel of Death Cheese Spread with Jalapeños brings a touch of heat. For a smoky twist, try the Angel of Death Cheese Spread with Bacon, and for a sweet and savory combination, the Angel of Death Cheese Spread with Pineapple is a must-try.
Each recipe provides step-by-step instructions, ensuring a smooth and successful preparation. Whether you prefer the classic recipe or are intrigued by the unique variations, this article has something for every cheese lover. Get ready to impress your guests with this delightful and versatile cheese spread that is perfect for parties, potlucks, or simply enjoying as a snack.
ANGEL OF DEATH CHEESE SPREAD
Supposely because of the large amount of garlic in this recipe it is bound to keep away the angel of death--thought this sounded interesting and delicious and although I haven't made this yet I will be making this cheese soon. Recipe source: Bon Appetit (May 1981)
Provided by ellie_
Categories Cheese
Time P1DT15m
Yield 1 1/2 pints
Number Of Ingredients 7
Steps:
- Line a strainer with cheesecloth.
- In a small saucepan filled with boiling water over medium heat, add garlic and cook for 15- 20 minutes or until garlic can be piered with a knife. Drain well and let cool. Transfer garlic to a garlic press in batches and force through press. Measure out 2 tablespoons and set aside.
- Beat ricotta in a medium bowl until softened. Add gorgonzola and continue mixing until smooth. Beat in cream.
- Stir in salt and reserved garlic.
- Dampen a 12 x 18-inch piece of cheesecloth and wring dry.
- Arrange two sage leaves bottom side up in center of cloth.
- Spoon cheese mixture over leaves, leaving a loose ball.
- Tie ends of cloth together, pressing cheese mixture into a shape (a heart shape is easy to do and looks nice).
- Transfer to cheesecloth lined strainer and set the strainer over a bowl.
- Refrigerate for at least 24 hours (or up to 4 days).
- Unmold cheese onto a platter.
- Please walnuts over the entire surface of cheese.
- Refrigerate for at least 2 hours.
- Let stand at room temperature for one hour before serving.
Nutrition Facts : Calories 1317.7, Fat 118, SaturatedFat 65.3, Cholesterol 354.4, Sodium 2417.2, Carbohydrate 27.8, Fiber 2.6, Sugar 2.1, Protein 43.7
ANGEL OF DEATH CHEESE SPREAD
Steps:
- 1. Chop garlic.
- 2. Add to 1/4 cup of water in a small saucepan.
- 3. Reduce to 2 tablespoons.
- 4. Beat cheeses together.
- 5. Add garlic mixture and salt, if desired.
- 6. In a double layer of cheesecloth put sage leaves in a pattern in the center.
- 7. Sprinkle nuts on top.
- 8. Put cheese mixture on top of nuts.
- 9. Gather cheesecloth and form into a ball and tie together.
- 10. Put the cheeseball in a strainer over a dish and let sit in the refrigerator overnight to drain.
- 11. Unwrap and serve.
Tips:
- Before starting, ensure you have all the necessary ingredients and equipment ready to avoid interruptions during the cooking process.
- Always use fresh and high-quality ingredients for the best flavor and texture.
- Follow the recipe instructions carefully, paying attention to measurements and cooking times.
- If you are new to cooking, start with simpler recipes before attempting more complex ones.
- Don't be afraid to experiment with different ingredients and flavors to create your unique dishes.
- Keep your kitchen clean and organized to make cooking more enjoyable and efficient.
- Always wash your hands thoroughly before handling food to prevent contamination.
- Use a timer to keep track of cooking times to ensure that your dishes are cooked perfectly.
- Taste your food as you cook and adjust seasonings accordingly.
- Garnish your dishes with fresh herbs, spices, or other ingredients to enhance their appearance and flavor.
Conclusion:
Cooking is a skill that anyone can master with practice and dedication. By following the tips above, you can create delicious and impressive dishes that will delight your friends and family. Remember to have fun and enjoy the process of cooking, as it is a great way to relax, express your creativity, and nourish yourself and others. Whether you are a beginner or an experienced cook, there is always something new to learn and explore in the world of cuisine. So, grab your apron, fire up the stove, and start your culinary journey today!
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