Best 3 Angel Lushmake It Your Way Recipes

Indulge in the delectable Angel Lush, a versatile dessert that caters to every palate. This no-bake treat features a creamy, fluffy filling nestled atop a crisp graham cracker crust. The basic recipe offers a delightful symphony of flavors, but adventurous bakers can explore endless variations to create their own unique masterpieces. From the classic combination of coconut and pecans to the tangy zest of lemon and the rich decadence of chocolate, the possibilities are boundless. Additional recipes in this article provide step-by-step instructions for creating these delectable variations, ensuring that every bite is an explosion of flavor and texture.

Here are our top 3 tried and tested recipes!

ANGEL LUSH RECIPE YOUR WAY

Angel Lush Recipe Your Way image

Discover how to make our Angel Lush Recipe Your Way. This angel lush recipe helps you craft a perfect angel lush tailored to your needs. It covers making the dish in cake, parfait and individual forms. You'll have an angel lush for every occasion.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 10

Number Of Ingredients 5

Ingredients

1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (10 oz.) round angel food cake or 2 pkg. (5 oz. each) dessert shells (12 shells)
2 cups mixed fresh berries (strawberries, blueberries and raspberries)

Steps:

For THE FILLING
Mix pineapple and dry pudding mix. Stir in COOL WHIP.
Now, YOU CHOOSE!
Parfaits: Cube cake. Layer in 12 parfait glasses alternately with filling and berries. Makes 12 servings.
Cake: Cut cake into 3 layers. Stack on plate, spreading filling between layers and on top of cake. Top with berries. Makes 10 servings.
Individuals: Spoon filling into dessert shells; top with berries. Makes 12 servings.

Nutrition Facts : Calories 170, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

ANGEL LUSH...MAKE IT YOUR WAY!

Angel Lush...Make it your way! image

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 can (20 ounces) unsweetened crushed pineapple, undrained
1 package (3.4 ounces) JELL-O® Vanilla Flavor Instant Pudding
1 cup thawed Cool Whip® Whipped Topping
1 prepared angel food cake or 12 individual round sponge cakes
Mixed fresh berries

Steps:

In a small bowl, beat pineapple and pudding mix until well combined. Fold in whipped topping. Chill until ready to assemble., To fill angel food cake, slice cake horizontally into three layers. Fill and top layers with filling. Top with berries., To fill individual sponge cakes, spoon filling into cakes and top with berries., For parfaits, layer cubed angel food cake, filling and 2 cups berries in 12 dessert glasses.

Nutrition Facts :

ANGEL LUSH

Angel Lush image

See how quick and easy our delicious Angel Lush is to make. Our step-by-step instructional video breaks it all down for you. You'll be able to wow your next crowd with the impressive looks and exquisite tastes of our Angel Lush, no problem.

Provided by My Food and Family

Categories Dairy

Time 1h15m

Yield 10 servings

Number Of Ingredients 5

Ingredients

1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 cup thawed COOL WHIP LITE Whipped Topping
1 pkg. (10 oz.) prepared angel food cake, cut horizontally into 3 layers
10 fresh strawberries

Steps:

Mix pineapple and dry pudding mix in medium bowl with whisk until blended. Stir in COOL WHIP.
Stack cake layers on plate, filling layers and topping dessert with pudding mixture.
Refrigerate 1 hour. Top with berries just before serving.

Nutrition Facts : Calories 130, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

Tips:

Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor and texture.
Don't over-mix the batter: Over-mixing can make the cake tough and dense.
Bake the cake at the right temperature: The ideal baking temperature for angel food cake is 350°F.
Don't open the oven door during baking: Opening the oven door can cause the cake to fall.
Let the cake cool completely before frosting: This will help prevent the frosting from melting.
Use a light touch when frosting the cake: A heavy hand can crush the delicate cake.
Store the cake in an airtight container: This will help keep the cake fresh and moist.

Conclusion:

Angel food cake is a delicious and versatile cake that can be enjoyed on its own or with a variety of toppings. With its light and fluffy texture, it's a perfect choice for summer parties and picnics. By following these tips, you can make a perfect angel food cake that will impress your friends and family.