Best 4 Angel Lush With Pineapple Dole Recipes
Indulge in the tropical paradise of Angel Lush with Pineapple Dole, a delectable dessert that combines the vibrant flavors of pineapple and coconut. This luscious treat features layers of creamy pineapple filling, light and fluffy angel food cake, and a golden crust made from crushed pineapple and graham crackers. With its refreshing taste and delightful texture, Angel Lush is perfect for special occasions or as a sweet treat anytime.
**Additional recipes included in the article:**
* **Pineapple Lush:** A classic pineapple lush recipe with a creamy pineapple filling and a graham cracker crust.
* **Coconut Angel Lush:** A tropical twist on angel lush with a creamy coconut filling and a graham cracker crust.
* **Easy Angel Lush:** A simplified version of angel lush with a cream cheese filling and a vanilla wafer crust.
* **No-Bake Angel Lush:** A quick and easy angel lush recipe that doesn't require any baking.
PINEAPPLE ANGEL LUSH
I got this from the Sunday paper coupon inserts. This is the perfect dessert for a warm evening when you just want something light. The hardest part was cutting the angel food cake! This is super easy to prepare but looks and tastes great! I hope you enjoy! Note: Cooking time is refrigeration time.
Provided by Troop Angel
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry pudding mix and pineapple with juice in medium bowl.
- Gently stir in whipped topping.
- Cut cake horizontally into 3 layers.
- Place bottom cake layer, cut side up, on serving plate.
- Spread 1 1/3 cups of pudding mixture onto cake layer.
- Cover with middle cake layer.
- Spread 1 cup of the pudding mixture onto middle cake layer.
- Top with remaining cake layer.
- Spread with remaining pudding mixture.
- Refrigerate at least 1 hour or until ready to serve.
- Garnish with strawberries (optional).
- Store in refrigerator.
ANGEL LUSH WITH PINEAPPLE DOLE RECIPE
Make and share this Angel Lush With Pineapple Dole Recipe recipe from Food.com.
Provided by Darbi
Categories Dessert
Time 15m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix pineapple and pudding in bowl. Gently stir in whipped topping.
- Cut cake horizontally into thirds.
- Spread 1/3 pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding.
- Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
ANGEL LUSH TRIFLE RECIPE - (4.3/5)
Provided by á-18433
Number Of Ingredients 6
Steps:
- FILLING: Mix the crushed pineapple and pudding mix together. Stir in the cool whip. Set aside. Tear the angel food cake in pieces. In the trifle dish put one layer of cake pieces on the bottom, layer some of the pineapple cool whip mixture on top of the cake pieces. Then put some slices strawberries on top of the cool whip mixture, then sprinkle some blueberries on top of the strawberries. Continue layering all of the ingredients until the trifle bowl is full top with the strawberries and blueberries. Refrigerate until ready to eat.
ANGEL LUSH WITH PINEAPPLE
Make and share this Angel Lush With Pineapple recipe from Food.com.
Provided by Dole Packaged Foods
Categories Dessert
Time 15m
Yield 10 pieces, 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
- Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
- Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
Nutrition Facts : Calories 124.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 4.6, Sodium 291.4, Carbohydrate 26.3, Fiber 0.1, Sugar 18.1, Protein 1.9
Tips:
- Use fresh ingredients for the best flavor. Choose ripe pineapple and bananas for a sweeter taste.
- If you don't have sour cream, you can substitute plain yogurt or cottage cheese.
- Be sure to drain the pineapple well before adding it to the mixture. This will help prevent the lush from becoming too watery.
- If you want a smoother texture, you can blend the pineapple and bananas before adding them to the mixture.
- You can also add other fruits to this recipe, such as berries, peaches, or mangoes.
- For a fun variation, try using different flavored gelatin. For example, you could use strawberry gelatin for a pink lush or lemon gelatin for a yellow lush.
- Serve the lush immediately or chill it for a few hours before serving. It will keep in the refrigerator for up to 3 days.
Conclusion:
Angel Lush with Pineapple Dole is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With its creamy texture, sweet flavor, and tropical pineapple taste, this lush is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give Angel Lush with Pineapple Dole a try. You won't be disappointed.
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