Best 3 Angel Kisses Meringue Cookies Recipes
Indulge in a delightful culinary journey with our heavenly Angel Kisses Meringue Cookies, a confection that embodies the essence of delicate sweetness and airy texture. These ethereal treats, also known as meringues or Schaumküsse, are a symphony of crispy exteriors and soft, marshmallow-like interiors that will transport your taste buds to a realm of pure bliss. Explore our comprehensive guide to master the art of crafting these culinary masterpieces, featuring three enticing variations: classic Angel Kisses, Chocolate-Dipped Angel Kisses, and Raspberry-Filled Angel Kisses. Each recipe offers a unique flavor profile, catering to diverse palates and preferences. Whether you seek the timeless simplicity of the original or crave a touch of indulgence with chocolate or a burst of fruity delight with raspberry filling, our recipes will guide you every step of the way.
Check out the recipes below so you can choose the best recipe for yourself!
MERINGUE KISSES
There's a nice chocolaty surprise inside these sweet kisses. They're my husband's top choice each Christmas.-Tami Henke, Lockport, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 44 cookies.
Number Of Ingredients 8
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Beat egg whites until foamy. Sprinkle with cream of tartar and salt; beat until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form, about 5-8 minutes. If desired, divide batter in half and fold in red and green food coloring. , Drop by rounded tablespoonfuls 1-1/2-in. apart onto lightly greased baking sheets. Press a chocolate kiss into the center of each cookie and cover it with meringue, using a knife. , Bake at 275° for 30-35 minutes or until firm to the touch. Immediately remove to a wire rack to cool. If desired, sprinkle with cocoa. Store in an airtight container.
Nutrition Facts : Calories 86 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
MERINGUE COOKIES ("FORGOTTEN KISSES")
Provided by Food Network
Categories dessert
Time 2h50m
Yield about 4 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside.
- In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.) Add the sugar gradually, about 3 tablespoons at a time. When 1/2 of the sugar has been added, add the vanilla extract. Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight. Gently fold in the chocolate chips and chopped nuts. Working one teaspoon at a time, push a teaspoonful of meringue from the tip of 1 teaspoon with the back of another teaspoon onto the lined baking sheets, leaving 1-inch of space between cookies. Place baking sheets in the preheated oven and turn the oven off. Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.
Nutrition Facts : Calories 44 calorie, Fat 2.5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Protein 1 grams, Sugar 5 grams
ANGEL KISSES MERINGUE COOKIES
Steps:
- In a large bowl, combine the egg whites, cream of tartar, and a dash of salt. Beat until peaks form, then gradually add the sugar, continuing to beat till the mixture is stiff and glossy. Line a baking sheet with parchment paper. Pipe meringues onto the sheet, using a pastry bag and star tip; or drop meringues by large teaspoonfuls onto the sheet. Bake in a preheated 200°F oven for 1 1/2 hours. Turn the oven off, remove the meringues, and dust with the white glitter; they'll still be slightly tacky, so the glitter should adhere. Return to the turned-off oven, and leave them there till they're completely cool, 3 hours or more. Alternate method: Dissolve 3/4 cup granulated sugar in 1/2 cup boiling water; cool. Add 1/4 cup (1 1/4 ounces) meringue powder, and beat till peaks form. Shape and bake as directed above. This is a good cookie to make in the evening; they can be left in the oven (with the heat turned off) overnight. Yield: approximately three dozen meringues
Tips:
- Ensure the egg whites are free from any traces of yolk or other contaminants. Any trace of yolk will prevent the egg whites from reaching their full potential for volume.
- Use a perfectly clean mixing bowl. Any residue in the bowl can interfere with the whipping process and prevent the egg whites from reaching their full potential.
- Gradually add the sugar to the egg whites while whipping; do not dump it all in at once. Adding the sugar too quickly can cause the egg whites to deflate.
- Continue whipping until the meringue reaches stiff peaks. This means that when you lift the whisk or beater out of the meringue, the peaks will hold their shape and not flop over.
- Bake the meringue cookies at a low temperature for an extended period. This will help them dry out and become crispy without browning too much.
- Let the meringue cookies cool completely before removing them from the baking sheet. This will help them hold their shape and prevent them from breaking.
Conclusion:
Angel Kisses Meringue Cookies are a delicious and delicate treat that can be enjoyed by people of all ages. With their light and airy texture and delicate flavor, they are perfect for any occasion. Follow the tips above to make perfect Angel Kisses Meringue Cookies every time.
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