Best 3 Angel Kiss Recipes
**Indulge in Heavenly Angel Kisses: A Symphony of Sweet Treats**
Step into a realm of culinary delight with our curated collection of Angel Kiss recipes. These delicate confections, also known as meringues, are a testament to the transformative power of egg whites and sugar. From classic French meringues to modern twists like chocolate-dipped meringues and meringue roulade, our recipes offer a diverse range of flavors and textures to tantalize your taste buds. Whether you're a seasoned baker or a novice cook, our detailed instructions and helpful tips will guide you in creating these ethereal treats. So, prepare to embark on a sweet journey as we explore the world of Angel Kisses, one delectable bite at a time.
ANGEL KISS
Angel Kiss is a wonderful surprise of a drink. Perfect for the holidays, you can make this for your guests and they'll think you are an expert bartender, and all with little effort! It's made with crème d'Yvette, which is a violet-flavored liqueur.
Provided by Annacia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour the ingredients in the order listed over the back of a spoon.
- This will "float" the liqueurs on top of each other to create a beautiful layered effect.
- Pour all ingredients into a pony or.
- pousse café glass.
- *Here's a tip: use a new, clean spoon for.
- each ingredient and don't allow the spoon.
- to touch the liquid in the glass. And.
- pour very, very slowly for the best results.
- Yes, this makes it a bit more time consuming, but think of the show you are putting on for your guests. It's a bit of magic and they will appreciate the thoughtfulness.
Nutrition Facts : Calories 68.4, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.2, Sodium 3.5, Carbohydrate 2.5, Sugar 2.3, Protein 0.2
ANGEL'S KISS
Make and share this Angel's Kiss recipe from Food.com.
Provided by Stardustannie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add to shaker laden with ice,shake and strain into a chilled martini glass.
Nutrition Facts : Calories 75, Sodium 1, Carbohydrate 3.2, Fiber 0.1, Sugar 0.6, Protein 0.2
ANGEL'S KISS
Here is my first drink recipe. Hope you enjoy!
Provided by Holli Cadwell-Dunn
Categories Cocktails
Time 5m
Number Of Ingredients 4
Steps:
- 1. blend with ice and pour into 10 oz. poco grande glass
- 2. garnish with mint leaf
Tips:
- Make sure the egg whites are at room temperature before you start. This will help them whip up more easily and give you a more stable meringue.
- Use a clean bowl and beaters. Any grease or residue can prevent the egg whites from whipping up properly.
- Beat the egg whites gradually, starting on low speed and increasing the speed as they start to foam. This will help prevent them from becoming overbeaten.
- Beat the egg whites until they are stiff peaks. This means that when you lift the beaters out of the bowl, the peaks of the meringue will hold their shape.
- Add the sugar gradually, beating constantly. This will help prevent the meringue from becoming grainy.
- Fold in the nuts and chocolate chips gently. Overmixing can deflate the meringue.
- Bake the cookies at a low temperature for a long time. This will help them dry out and become crispy.
- Let the cookies cool completely before you store them. This will help them keep their shape.
Conclusion:
Angel kiss cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their crispy meringue exterior and chewy chocolate chip interior, they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet snack, give angel kiss cookies a try. You won't be disappointed!
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