Best 5 Angel Hair With Walnuts Recipes
Indulge in the culinary delight of Angel Hair with Walnuts, a delectable pasta dish that combines the delicate texture of angel hair pasta with the nutty crunch of toasted walnuts, all enveloped in a rich and flavorful sauce. This versatile dish offers a symphony of flavors, making it a perfect choice for any occasion. From the classic Angel Hair with Walnuts recipe, featuring a simple yet elegant sauce made with butter, garlic, and Parmesan cheese, to the more adventurous Roasted Red Pepper Walnut Pesto Angel Hair, where roasted red peppers and walnuts are blended into a vibrant and aromatic pesto, this article presents a collection of recipes that cater to diverse tastes and preferences. Embark on a culinary adventure as you explore the world of Angel Hair with Walnuts, where each recipe promises a unique and satisfying experience.
Let's cook with our recipes!
ANGEL HAIR PRIMAVERA
I love to make this when summer is in full swing and the vegetables are at their very best. You can substitute almost any vegetable when in season and at my house, this dish is almost never the same. -Tre Balchowsky, Sausalito, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add zucchini, carrots, corn and onion; cook and stir until carrots are tender, 10-12 minutes. Stir in tomatoes and garlic; cook 1 minute longer., Meanwhile, prepare pasta mix according to package directions. Add to vegetable mixture; toss to combine. Sprinkle with walnuts, cheese and pepper.
Nutrition Facts : Calories 416 calories, Fat 23g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 603mg sodium, Carbohydrate 45g carbohydrate (12g sugars, Fiber 6g fiber), Protein 13g protein.
ANGEL HAIR WITH WALNUTS
I worked in an Italian restaurant that served angel hair pasta with olive oil, garlic and a sprinkling of walnuts. I enjoyed the medley so much that I developed this recipe for an important dinner, and it was a hit. -Nancy Beckman, Helena, Montana
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Stir in the walnuts, pepper flakes and salt. Cook for 2-3 minutes or until walnuts are toasted. , Remove from the heat; stir in parsley. Drain pasta; add to skillet. Add cheese; toss to coat.
Nutrition Facts :
ANGEL HAIR PASTA WITH WALNUT-CARROT SAUCE
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 1/2 cups cooking water, then drain the pasta. Meanwhile, put the carrots, walnuts, garlic, oregano, lemon zest, 1/4 teaspoon salt and the red pepper flakes in a food processor and pulse until finely chopped. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the walnut-carrot mixture and the raisins and cook, stirring frequently, until the carrots soften and begin to brown, about 5 minutes. Add the reserved cooking water and bring to a simmer, then add the pasta, pecorino, lemon juice, parsley, and salt to taste and toss. Divide among bowls and top with more cheese.
Nutrition Facts : Calories 564, Fat 22 grams, SaturatedFat 6 grams, Cholesterol 23 milligrams, Sodium 541 milligrams, Carbohydrate 75 grams, Fiber 9 grams, Protein 21 grams
BLACKENED SCALLOPS OVER ANGEL HAIR PASTA
A potently spicy seafood dish that will meet the expectations of any spicy seafood lover. Warning! As written, this recipe is too pepper-hot for many. Reduce pepper amounts unless you like it very spicy!
Provided by Divinity Turley
Categories Seafood Shellfish Scallops
Time 3h45m
Yield 6
Number Of Ingredients 15
Steps:
- Mix black pepper, white pepper, salt, mustard, cayenne pepper, garlic powder, and thyme together. Dredge scallops in blackening spices.
- Melt 1/2 of the butter in a skillet over medium heat. Add onion and cook until translucent, about 5 minutes. Add mushrooms and cook until just tender, 4 to 5 minutes. Transfer to a plate, cover, and set aside.
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
- Meanwhile, melt remaining butter in the same skillet over medium heat. Add scallops in a single layer and sear until browned on the outsides and opaque in the centers, 3 to 4 minutes per side. Cover and set aside.
- Drain pasta and place in a bowl. Drizzle with olive oil. Add the mushroom mixture and tomato. Serve pasta in individual bowls; place scallops on top and drizzle with lemon juice.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 38.4 g, Cholesterol 55.8 mg, Fat 8.6 g, Fiber 3.1 g, Protein 26.1 g, SaturatedFat 2.8 g, Sodium 652.1 mg, Sugar 2.5 g
LEMON ANGEL HAIR PASTA WITH SPINACH AND WALNUTS
Make and share this Lemon Angel Hair Pasta With Spinach and Walnuts recipe from Food.com.
Provided by caroliyer
Categories One Dish Meal
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Cook pasta according to directions on box and strain. Keep warm.
- 2. While pasta is cooking, heat 2 tbs. oil in large skillet over medium heat; add garlic and saute 3 minutes.
- 3. Add spinach and cook until it wilts.
- 4. Season with salt and pepper.
- 5. Add the nuts and pasta to the skillet of garlic and spinach and toss.
- 6. Remove from heat and add cheese, lemon juice and remaining oil.
- 7. Serve and enjoy!
Nutrition Facts : Calories 453.8, Fat 20.5, SaturatedFat 5.3, Cholesterol 16.5, Sodium 429.7, Carbohydrate 50.2, Fiber 4.4, Sugar 2.3, Protein 18.9
Tips:
- Use High-Quality Ingredients: The better the quality of your ingredients, the better your pasta dish will taste. Look for fresh vegetables, flavorful cheese, and high-quality olive oil.
- Don't Overcook the Pasta: Angel hair pasta cooks very quickly, so be careful not to overcook it. Cook it for just a few minutes, or until it is al dente (tender but still slightly firm).
- Use a Large Pan: When cooking pasta, it is important to use a large pan so that the pasta has plenty of room to move around. This will help prevent the pasta from sticking together.
- Don't Rinse the Pasta: Rinsing the pasta after it is cooked removes the starch, which is what helps the sauce stick to the pasta. Instead, reserve some of the pasta cooking water and add it to the sauce.
- Use Fresh Herbs: Fresh herbs can really brighten up a pasta dish. Add them at the end of cooking for the best flavor.
Conclusion:
Angel hair pasta with walnuts is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its light and delicate flavor, angel hair pasta is the perfect canvas for a variety of sauces. The walnuts add a crunchy texture and a nutty flavor that complements the pasta perfectly. Whether you are looking for a simple pasta dish or something a little more special, angel hair pasta with walnuts is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
