Best 4 Angel Hair With Sun Dried Tomatoes And Goat Cheese Recipes

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Embark on a culinary journey with our delightful Angel Hair with Sun-Dried Tomatoes and Goat Cheese recipe. This vibrant dish tantalizes the taste buds with its vibrant flavors and textures. The angel hair pasta, cooked to perfection, serves as a delicate base for the sun-dried tomatoes' tangy sweetness and the creamy richness of goat cheese. Each bite is a harmonious blend of flavors that will leave you craving more.

In addition to the main recipe, we offer a versatile collection of variations to cater to different preferences. For those who prefer a vegetarian option, we have a delightful Zucchini and Goat Cheese Angel Hair recipe that combines the freshness of zucchini with the tangy flavors of sun-dried tomatoes and goat cheese.

For a creamy and indulgent experience, try our Angel Hair with Creamy Tomato Sauce and Goat Cheese. This luscious sauce, made with fresh tomatoes, heavy cream, and a touch of garlic, perfectly complements the delicate angel hair pasta and creamy goat cheese.

If you're a fan of bold and spicy flavors, our Angel Hair with Sun-Dried Tomatoes, Spinach, and Chili Flakes is a must-try. The addition of spinach and chili flakes infuses the dish with a vibrant green hue and a subtle kick of heat, creating a delightful contrast with the mild sweetness of sun-dried tomatoes and goat cheese.

Lastly, our Angel Hair with Roasted Red Pepper Pesto and Goat Cheese is a unique and flavorful variation. The homemade roasted red pepper pesto adds a vibrant color and a rich, nutty flavor to the dish, while the goat cheese provides a creamy and tangy balance.

No matter which variation you choose, our Angel Hair with Sun-Dried Tomatoes and Goat Cheese recipes promise a culinary experience that will satisfy your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ANGEL HAIR PASTA WITH GOAT CHEESE, SUN-DRIED TOMATOES



Angel Hair Pasta With Goat Cheese, Sun-Dried Tomatoes image

I saw this on the food network with Giada De Laurentis. It looked so good I ran up to the store for the ingredients. I did add some shrimp and mushrooms to make it a full meal.

Provided by CoolMonday

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (10 ounce) jar sun-dried tomatoes packed in oil, chopped
1 small onion, chopped
1/2 lb medium shrimp, peeled,deveined,tail off
1 cup chopped baby portabella mushrooms
4 cloves garlic, minced
1/4 cup tomato paste
2/3 cup dry white wine
8 ounces angel hair pasta
salt and pepper, to taste
2 ounces soft fresh goat cheese, coarsely crumbled
2 tablespoons chopped fresh Italian parsley

Steps:

  • Put large pot of salted water on to boil for pasta.
  • Drain sun-dried tomatoes, reserving oil.
  • Heat a large skillet over medium heat.
  • Add 2 tablespoons oil from sun-dried tomatoes.
  • Add onion, shrimp and mushrooms.
  • Saute until shrimp is pink, stirring often.
  • Stir in garlic and saute for about 1 minute.
  • Add tomato paste and cook for 2 minutes, stirring.
  • Add wine and sun-dried tomatoes.
  • Simmer until liquid is reduced by half, about 2 minutes.
  • Add pasta to boiling water and cook until al dente.
  • Stir occasionally.
  • Drain, reserving 1/2 cup liquid.
  • Add pasta to tomato mixture.
  • Toss to coat.
  • Add some liquid from pasta if too dry.
  • Salt and pepper to taste.
  • Sprinkle with goat cheese and parsley.
  • Stir into pasta mixture lightly.
  • Serve in bowls.

Nutrition Facts : Calories 524.8, Fat 15, SaturatedFat 3.8, Cholesterol 92.9, Sodium 462.4, Carbohydrate 67.8, Fiber 7.4, Sugar 4.7, Protein 26.9

ROASTED CHERRY TOMATOES WITH ANGEL HAIR



Roasted Cherry Tomatoes with Angel Hair image

This is something I threw together one day when I was faced with an abundance of fresh cherry tomatoes and basil from my garden. Delish!

Provided by It's A New Day

Categories     Main Dish Recipes     Pasta

Time 59m

Yield 2

Number Of Ingredients 8

1 (10 ounce) basket cherry tomatoes, halved
1 tablespoon olive oil
1 teaspoon minced garlic
salt and ground black pepper to taste
4 ounces angel hair pasta
3 basil leaves, cut into thin strips, or more to taste
1 dash red pepper flakes
2 tablespoons fresh grated Parmesan cheese, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine tomatoes, olive oil, garlic, salt, and pepper in a bowl until well mixed; spread on a shallow-sided baking sheet.
  • Bake in the preheated oven until tomatoes are soft and wrinkled, 25 to 30 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain; reserving a small amount of cooking water.
  • Spoon tomatoes with their juices into a small saucepan; add basil and red pepper flakes. Mix in reserved cooking water to thin tomato mixture to desired consistency. Cook and stir over low heat until warmed, about 5 minutes; stir in pasta. Top with Parmesan cheese before serving.

Nutrition Facts : Calories 287.3 calories, Carbohydrate 39.8 g, Cholesterol 4.4 mg, Fat 10.6 g, Fiber 4.7 g, Protein 11.2 g, SaturatedFat 1.9 g, Sodium 283.4 mg, Sugar 1.3 g

ANGEL HAIR WITH FETA AND SUN-DRIED TOMATOES



Angel Hair with Feta and Sun-Dried Tomatoes image

My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.

Provided by NICOLEFAUSTHUNT

Categories     Everyday Cooking     Vegetarian     Side Dishes

Time 30m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package angel hair pasta
ΒΌ cup olive oil
4 cloves garlic, crushed
3 ounces sun-dried tomatoes, softened and chopped
1 (8 ounce) package tomato basil feta cheese, crumbled
1 cup grated Parmesan cheese
1 bunch fresh cilantro, chopped
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
  • Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Serve warm.

Nutrition Facts : Calories 369 calories, Carbohydrate 39.2 g, Cholesterol 34.1 mg, Fat 17.5 g, Fiber 3.5 g, Protein 15.6 g, SaturatedFat 7 g, Sodium 808.6 mg, Sugar 6.3 g

ANGEL HAIR PASTA WITH SUN-DRIED TOMATOES & GOAT CHEESE



Angel Hair Pasta With Sun-Dried Tomatoes & Goat Cheese image

Absolutely delicious... and addictive. I've been known to eat all of mine, plus the portions set aside as leftovers. Thank God for gyms! **NOTE** Sun-dried tomato oil is the oil that comes in the jar of sun-dried tomatoes. Chicken broth can be substituted for the white wine, but in my opinion the wine works better with the other ingredients.

Provided by dripdripsplat

Categories     European

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb angel hair pasta
salt, a pinch
1 tablespoon sun-dried tomato oil
1 small yellow onion, thinly sliced
2 garlic cloves, minced
1 tablespoon tomato paste
white wine
8 ounces sun-dried tomatoes, chopped
2 ounces goat cheese, crumbled
1/4 cup fresh parsley, chopped

Steps:

  • Bring lightly salted water to a boil. Add in pasta, cooking 5-6 minutes (until done). Reserve 1 cup of pasta water. Drain pasta.
  • In saucepan, saute onion in sun-dried tomato oil until fragrant.
  • Add in garlic, salt (a pinch), and tomato paste. Cook over medium-high heat. When onions are tender, add wine to cover.
  • Simmer until wine has mostly cooked away.
  • Add in tomatoes, and cook until warmed through.
  • Toss pasta with sauce, adding in reserved pasta water as needed.
  • Top with goat cheese and parsley (as desired).

Nutrition Facts : Calories 331.9, Fat 5.6, SaturatedFat 2, Cholesterol 5.6, Sodium 655.9, Carbohydrate 60, Fiber 5.6, Sugar 13.1, Protein 13.2

Tips:

  • Choose high-quality ingredients: Use the best quality ingredients you can find, especially for the tomatoes and goat cheese. This will make a big difference in the flavor of the dish.
  • Don't overcook the angel hair pasta: Angel hair pasta cooks very quickly, so be careful not to overcook it. Overcooked pasta will be mushy and unpleasant.
  • Use a good quality olive oil: Olive oil is an important part of this dish, so use a good quality extra virgin olive oil. This will add a lot of flavor to the dish.
  • Season the dish to taste: Be sure to season the dish to taste with salt and pepper. You may also want to add a pinch of red pepper flakes for a little extra spice.

Conclusion:

Angel hair with sun-dried tomatoes and goat cheese is a quick and easy dish that is perfect for a weeknight meal. It is also a great dish to serve to guests, as it is both delicious and visually appealing. The combination of flavors and textures in this dish is sure to please everyone at the table.

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