Best 3 Angel Hair With Spicy Eggplant Sauce Recipes
Indulge in a symphony of flavors with our curated collection of angel hair pasta recipes, each featuring a unique twist on the classic dish. Embark on a culinary journey as we present three distinct sauces that elevate the delicate angel hair pasta to new heights of deliciousness.
1. **Angel Hair with Spicy Eggplant Sauce:** Ignite your taste buds with this tantalizing sauce made from roasted eggplant, tomatoes, and a medley of aromatic spices. The eggplant's smoky flavor harmonizes perfectly with the tangy tomatoes and the subtle heat of the spices, creating a vibrant and flavorful sauce that coats each strand of angel hair pasta.
2. **Angel Hair with Creamy Pesto Sauce:** Experience the epitome of comfort food with this luscious and velvety pesto sauce. Fresh basil, pine nuts, and Parmesan cheese are blended together to create a vibrant green sauce that bursts with flavor. Tossed with angel hair pasta, this dish is a symphony of creamy and herbaceous notes that will leave you craving more.
3. **Angel Hair with Sun-Dried Tomato and Sausage Sauce:** Savor the rustic charm of this hearty and satisfying sauce featuring savory sausage, sun-dried tomatoes, and a touch of cream. The sausage adds a robust meaty flavor, while the sun-dried tomatoes impart a tangy sweetness that perfectly complements the creamy sauce. Combined with angel hair pasta, this dish is a celebration of bold and comforting flavors.
Prepare to tantalize your taste buds as you explore these delectable variations of angel hair pasta. Whether you prefer the smoky heat of roasted eggplant, the velvety richness of pesto, or the hearty comfort of sausage and sun-dried tomatoes, these recipes offer a culinary adventure that will leave you inspired and satisfied.
BAKED ANGEL HAIR WITH EGGPLANT
Provided by Giada De Laurentiis
Categories main-dish
Time 4h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat 1/3 cup of oil in a large nonstick frying pan over medium-high heat. Add half of the eggplant and toss to coat in the oil. Sprinkle with salt and pepper. Saute the eggplant until it is golden and tender, about 10 minutes. Decrease the heat to medium. Add half of the garlic and saute until it is tender, about 2 minutes longer. Using a slotted spoon, transfer the eggplant mixture to a large bowl. Repeat with the remaining 1/4 cup oil and the remaining eggplant and garlic.
- Add the sausage and wine to the same frying pan. Cook over medium-high heat until the wine evaporates and the sausage is brown, breaking the sausage into pieces with the back of a spoon, about 8 minutes. Add the sausage, marinara sauce, and crushed red pepper to the eggplant mixture, and toss to combine.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the angel hair and cook for 1 to 2 minutes, stirring constantly, until pasta is still slightly crunchy and undercooked. Drain. Toss the angel hair with the eggplant mixture. Cool completely. Add the mozzarella and Parmesan and toss to combine.
- Preheat the oven to 375 degrees F.
- Roll out 1 pastry sheet on a floured surface to a 13 1/2-inch square. Transfer to a 9-inch springform pan, allowing the excess pastry to hang over the rim. Spoon the pasta mixture into the pan. Place the second pastry sheet atop the pasta filling. Pinch the edges of the pastry sheets together to seal. Trim the overhanging pastry edges to about 1-inch. Fold the pastry edges in to form a decorative border. Cut a slit in the center of the top pastry to allow the steam to escape.
- Bake until the pastry is brown and puffed on top, about 1 hour and 30 minutes. Let stand for 20 minutes. Remove the pan sides and serve.
ANGEL HAIR WITH SPICY EGGPLANT SAUCE
This is a recipe I got from Womans World diet club. It can be made with any kind of pasta, we just happen to prefer angel hair. This is a real tasty, healthy dish. Hope you enjoy.
Provided by Boca Pat
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat eggplant, tomatoes, tomato sauce, wine and red pepper to boiling in skillet; reduce haat to low; simmer uncovered about 15 minutes or until eggplant is tender.
- Stir in parsley.
- Cook and drain pasta.
- Serve eggplant sauce over pasta.
Nutrition Facts : Calories 313, Fat 1.4, SaturatedFat 0.2, Sodium 562.2, Carbohydrate 61.4, Fiber 7.8, Sugar 11.4, Protein 10.5
ANGEL HAIR PASTA WITH AVOCADO AND TOMATOES
This delicious pasta and vegetables side dish cooked with avocados is ready in merely 20 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package.
- While pasta is cooking, heat oil in 3-quart saucepan over medium heat; add garlic. Cook 1 to 2 minutes, stirring occasionally, until garlic is tender but not brown; remove from heat.
- Stir basil, avocado and tomatoes into garlic in sauce-pan. Toss vegetable mixture and pasta. Sprinkle with salt and pepper.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 30 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg
Tips:
- Use fresh eggplant: Fresh eggplant has a better flavor and texture than eggplant that has been sitting around for a while. Look for eggplants that are firm and have a deep purple color.
- Roast the eggplant before adding it to the sauce: Roasting the eggplant brings out its flavor and makes it more tender. You can roast the eggplant in the oven or on a grill.
- Use a good quality olive oil: Olive oil is an important part of this dish, so make sure you use a good quality oil that has a fruity flavor.
- Don't be afraid to add some heat: The spicy eggplant sauce is what makes this dish special. If you like things spicy, add some extra chili peppers or red pepper flakes.
- Serve over your favorite pasta: Angel hair pasta is a classic choice for this dish, but you can also use spaghetti, linguine, or penne.
Conclusion:
Angel hair with spicy eggplant sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The roasted eggplant has a smoky flavor that pairs perfectly with the spicy sauce. This dish is sure to be a hit with your family and friends.
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