Best 2 Angel Hair With Lemon Kale And Pecans Recipes
Indulge in a culinary symphony of flavors and textures with our exquisite Angel Hair with Lemon Kale and Pecans. This vibrant dish tantalizes taste buds with its medley of fresh, zesty, and earthy ingredients. Delicate angel hair pasta dances harmoniously with tender kale, brightened by the vibrant zest of lemon and the nutty crunch of toasted pecans. A symphony of herbs and spices unite to create a symphony of flavors that will delight your palate. Relish the simplicity yet sophistication of this delectable meal, perfect for a light lunch or as an accompaniment to your favorite protein.
As you embark on this culinary journey, you'll discover additional gems within the article. Savor the freshness of Lemon Herb Quinoa Salad, where fluffy quinoa, crisp vegetables, and a tangy lemon-herb dressing create a delightful symphony of flavors. For a sweet treat, dive into the decadence of No-Bake Lemon Bars, a delightful combination of creamy lemon filling and a buttery graham cracker crust. And if you crave a hearty breakfast, embrace the warmth and nourishment of Lemon Ricotta Pancakes, where fluffy pancakes are infused with lemon zest and paired with a dollop of creamy ricotta cheese. Each recipe promises a unique taste experience, inviting you to explore the versatility of lemon and its ability to elevate any dish.
ANGEL HAIR WITH LEMON AND PINE NUTS
Make and share this Angel Hair with Lemon and Pine Nuts recipe from Food.com.
Provided by Bev I Am
Categories Spaghetti
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large saucepan of salted water to a boil for pasta.
- In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and transfer mixture to a large bowl.
- Add pine nuts, crushing them lightly with the back of a fork, lemon juice, zest, parsley, and salt and pepper to taste.
- Cook pasta in boiling water until al dente and, reserving 2 tablespoons of the cooking water, drain well.
- Add pasta with the reserved cooking water to bowl and toss with lemon mixture until it is absorbed.
- Serve pasta warm or at room temperature.
Nutrition Facts : Calories 395.1, Fat 20.2, SaturatedFat 2.5, Sodium 7.9, Carbohydrate 45.8, Fiber 2.6, Sugar 1.8, Protein 8.9
LEMON ANGEL HAIR
I serve this time-saving treatment for angel hair pasta gets loads of flavor from lemon and Parmesan cheese. A hint of garlic and flecks of fresh parsley add interest, too. This simple side dish is so versatile, it also could accompany chicken, fish, seafood or pork.-Meg Mongell, Plainfield, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the parsley, lemon zest and garlic in oil until garlic is tender. , Drain pasta; add to the skillet. Sprinkle with lemon juice, salt and pepper; toss to coat. Top with Parmesan cheese.
Nutrition Facts : Calories 427 calories, Fat 23g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 426mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in this dish. Look for ripe lemons, tender kale, and crunchy pecans.
- Don't overcook the kale: Kale should be cooked just until it is wilted, about 2-3 minutes. Overcooked kale will be tough and bitter.
- Toast the pecans: Toasting the pecans will bring out their nutty flavor and make them more fragrant. You can toast them in a skillet over medium heat for 5-7 minutes, or in the oven at 350 degrees Fahrenheit for 10-12 minutes.
- Use a light hand with the lemon juice: Lemon juice can easily overpower the other flavors in this dish, so start with a small amount and add more to taste.
- Serve immediately: Angel hair pasta is best served immediately after it is cooked. If you need to make it ahead of time, cook the pasta and kale according to the directions, then drain and rinse them under cold water. Toss the pasta and kale with the dressing and pecans just before serving.
Conclusion:
This angel hair pasta with lemon, kale, and pecans is a light and refreshing dish that is perfect for a weeknight meal. It is easy to make and packed with flavor. The lemon and kale add a bright, citrusy flavor, while the pecans add a nutty crunch. This dish is sure to please everyone at your table.
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