Indulge in the symphony of flavors with Angel Hair with Lemon and Pine Nuts, a culinary masterpiece that tantalizes the taste buds. This classic Italian dish elevates simple ingredients to a delectable ensemble. Savor the vibrant burst of lemon, the nutty crunch of pine nuts, and the delicate embrace of aromatic herbs, all harmoniously combined with al dente angel hair pasta. As you twirl each strand, experience the delightful dance of textures and flavors, leaving you craving for more. This versatile recipe offers endless possibilities for customization, allowing you to explore a world of culinary creativity. Elevate your culinary skills and embark on a flavor-filled journey with Angel Hair with Lemon and Pine Nuts.
Here are our top 8 tried and tested recipes!
ANGEL HAIR WITH LEMON AND PINE NUTS
Make and share this Angel Hair with Lemon and Pine Nuts recipe from Food.com.
Provided by Bev I Am
Categories Spaghetti
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large saucepan of salted water to a boil for pasta.
- In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and transfer mixture to a large bowl.
- Add pine nuts, crushing them lightly with the back of a fork, lemon juice, zest, parsley, and salt and pepper to taste.
- Cook pasta in boiling water until al dente and, reserving 2 tablespoons of the cooking water, drain well.
- Add pasta with the reserved cooking water to bowl and toss with lemon mixture until it is absorbed.
- Serve pasta warm or at room temperature.
Nutrition Facts : Calories 395.1, Fat 20.2, SaturatedFat 2.5, Sodium 7.9, Carbohydrate 45.8, Fiber 2.6, Sugar 1.8, Protein 8.9
ANGEL HAIR PASTA WITH FETA AND PINE NUTS
Number Of Ingredients 13
Steps:
- mise en place ~ gather ingredient
- warm plates
- bring water to boil - add salt
- toast pine nuts - set aside
- coarsely crumble feta - set aside
- shave parmesan - set aside
- dice and deseed tomato - set aside
- mince garlic and shallot - set aside
- measure out parmesan - set aside
- chiffonade parsley and basil - set aside
- When pot of water it is boiling -
- Add oil to a skillet, when it shimmers, add shallots, just to soften.
- Add garlic - just until fragrant about 20 seconds - careful not to burn.
- Drop angel hair in the pot of salted boiling water for 1 minute to soften.
- Add diced tomatoes to skillet - just to warm through - about 45 seconds
- Off heat - Add in parsley, basil, crumbled feta, salt, and pepper - stir gently.
- Add a little pasta water if needed to loosen dish.
- Remove angel hair from boiling water; drop into skillet toss gently.
- Taste for salt - (remember feta can be salty)
- Place on a warmed plate - when plating use tongs; twist pasta into a mound - this will help hold the heat.
- Top with toasted pine nuts and shaved Parmesan.
- Your welcome.
LEMON ANGEL HAIR
I serve this time-saving treatment for angel hair pasta gets loads of flavor from lemon and Parmesan cheese. A hint of garlic and flecks of fresh parsley add interest, too. This simple side dish is so versatile, it also could accompany chicken, fish, seafood or pork.-Meg Mongell, Plainfield, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the parsley, lemon zest and garlic in oil until garlic is tender. , Drain pasta; add to the skillet. Sprinkle with lemon juice, salt and pepper; toss to coat. Top with Parmesan cheese.
Nutrition Facts : Calories 427 calories, Fat 23g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 426mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
LEMON-FETA ANGEL HAIR
Serve this simple pasta side with any light chicken or fish dish, or, for an easy entree, toss it with asparagus and chopped cooked chicken or shrimp. -Melissa Just, Minneapolis, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. , In a large skillet, saute garlic in oil for 1 minute. Drain pasta; stir into skillet. Add the remaining ingredients; toss to coat.
Nutrition Facts : Calories 344 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 569mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 3g fiber), Protein 13g protein.
ANGEL HAIR PASTA WITH PESTO
Provided by Tyler Florence
Categories main-dish
Time 10m
Yield 4 to 6 as a side dish
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil for the pasta. Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again.
- Cook the pasta in the boiling, salted water until al dente, about 3 minutes. Drain and transfer to a large bowl. Add the pesto and toss. Taste for salt and pepper, and add a drizzle of oil, if you like.
ANGEL HAIR WITH GOAT CHEESE, BROCCOLI, AND TOASTED PINE NUTS
Provided by Food Network
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large stockpot of water to a boil.
- In a large saute pan, heat the olive oil. Over medium-high heat, saute the broccoli florets, stirring as necessary, 2 to 3 minutes. Season lightly with salt and pepper. Transfer to a bowl and reserve until needed.
- Deglaze the pan with the stock, and add the thyme leaves. Bring to a boil and reduce by half. Add the butter and the goat cheese and stir together until the cheese melts. Keep warm.
- Meanwhile, add a little salt to the pot of boiling water and cook the pasta until it is al dente, about 1 minute for fresh pasta. (Cook packaged pasta according to the directions on the package). Drain the pasta well and add to the reserved broccoli in the saute pan. Cook until heated through, about 2 minutes. Season with salt and pepper, to taste.
- To serve, divide the pasta among 4 heated plates. Sprinkle with toasted pine nuts and garnish with a sprig of thyme.
ANGEL'S HAIR PASTA WITH LEMON AND PINE NUTS
Categories Citrus Nut Pasta Sauté Vegetarian Quick & Easy Summer Gourmet
Yield Serves 2 as a side dish
Number Of Ingredients 7
Steps:
- Bring a large saucepan of salted water to a boil for pasta.
- In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and transfer mixture to a large bowl. Add pine nuts, crushing them lightly with the back of a fork, lemon juice, zest, parsley, and salt and pepper to taste.
- Cook pasta in boiling water until al dente and, reserving 2 tablespoons of the cooking water, drain well. Add pasta with the reserved cooking water to bowl and toss with lemon mixture until it is absorbed. Serve pasta warm or at room temperature.
ANGEL HAIR WITH LEMON, KALE, AND PECANS
This quick vegetarian pasta is perfect for a quick weeknight meal
Provided by Stuart O'Keeffe
Categories HarperCollins Pasta Kale Pecan Lemon Dinner Vegetarian
Number Of Ingredients 12
Steps:
- Toast pecans in a dry nonstick skillet over medium heat for 3 minutes until fragrant. Remove from skillet and chop. Set aside.
- Add 1 teaspoon of salt to a pot of water and bring to a boil. Cook the pasta for 1 minute less than the package instructs.
- While the pasta is cooking, heat 1/4 cup olive oil over medium-high heat in a large nonstick skillet until shimmering. Add the garlic and chili flakes and stir for 30 seconds until fragrant.
- Add kale and lemon zest and cook for 2 minutes more. Stir carefully so that the kale will not fall out of the pan.
- Add the pasta, remaining olive oil, lemon juice, basil, salt, and pepper. Toss until everything is coated.
- Portion pasta onto plates. Sprinkle with the pecans and Parmesan cheese.
Tips:
- Use high-quality ingredients: The fresher and better the quality of your ingredients, the tastier your pasta will be. Look for high-quality angel hair pasta, freshly squeezed lemon juice, and toasted pine nuts.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian, and it refers to the ideal texture of cooked pasta. Pasta should be cooked until it is tender but still has a slight bite to it. Overcooked pasta will be mushy and bland.
- Use a generous amount of olive oil: Olive oil is essential for adding flavor and richness to the pasta. Don't be afraid to use a generous amount, especially if you are using a high-quality oil.
- Add the lemon juice and zest at the end: Lemon juice and zest add a bright, refreshing flavor to the pasta. It's best to add them at the end of cooking so that they don't lose their flavor.
- Garnish with fresh herbs: Fresh herbs, such as basil, parsley, or oregano, add a pop of color and flavor to the pasta. They're also a great way to use up any leftover herbs you have on hand.
Conclusion:
Angel hair pasta with lemon and pine nuts is a simple but flavorful dish that is perfect for a quick and easy meal. With its bright, refreshing flavor and light texture, this pasta is sure to please everyone at the table. So next time you're looking for a quick and easy pasta dish, give this recipe a try.
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