Best 4 Angel Hair With Horseradish Cream Sauce Recipes
Indulge in a culinary delight with our exquisite Angel Hair with Horseradish Cream Sauce, an extraordinary pasta dish that tantalizes your taste buds with a harmonious blend of flavors. This delectable dish features delicate angel hair pasta coated in a creamy, tangy, and slightly spicy horseradish sauce, creating a symphony of flavors that dances on your palate. The horseradish sauce, crafted with a perfect balance of freshly grated horseradish, sour cream, and a touch of Dijon mustard, adds a delightful piquancy that complements the richness of the cream. Accompanied by a medley of crisp-tender asparagus, earthy mushrooms, and juicy cherry tomatoes, this dish offers a textural contrast that elevates the dining experience. As a delightful complement, the recipe also includes a guide to preparing homemade pasta from scratch, allowing you to savor the satisfaction of creating your own fresh, artisanal pasta. Embark on a culinary adventure with our Angel Hair with Horseradish Cream Sauce, a dish that promises to captivate your senses and leave you craving more.
Here are our top 4 tried and tested recipes!
ONE POT CREAMY GARLIC ANGEL HAIR PASTA
This is a comforting yet elegant pasta that can be served as a main meal or a side dish. Plus, the whole thing is cooked in one pot, so no messy clean-up. Even better, this pasta takes just minutes to make!
Provided by One Pot Chef Show
Categories Pasta Budget-Friendly Date Night Weeknight Dinners Kid-Friendly Comfort Food Easy Valentine's Day Nut-Free Shellfish-Free Beginner Egg-Free Soy-Free Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free Stove
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Into a large pot or deep saute pan, add Olive Oil (2 tablespoon) and the Garlic (4 clove) and cook for a few minutes until fragrant.
- To the pot, add Butter (1 tablespoon) and Freshly Ground Black Pepper (to taste).
- Add Chicken Stock (3 cup) and bring to a boil.
- Once boiling, add the Angel Hair Pasta (250 gram). Cook for 4 to 5 minutes, or until the pasta is tender.
- Once the pasta has absorbed most of the liquid, turn the temperature down to medium.
- Add the Fresh Parsley (1 tablespoon), Grated Parmesan Cheese (1 cup) and Cream (3/4 cup) and stir through until the cheese has completely melted.
- Serve as is or as a side dish. You can also add some pancetta or cooked chicken bits at the end. Enjoy!
Nutrition Facts : Calories 605 calories, Fat 34.8 g, SaturatedFat 17.3 g, Protein 21.2 g, Carbohydrate 54.8 g, Fiber 2.4 g, Sugar 2.6 g, Sodium 516.9 mg, Cholesterol 85.0 mg, TransFat 0.8 g, UnsaturatedFat 13.7 g
25 BEST ANGEL HAIR PASTAS FOR DINNER
Looking for angel hair pasta recipes that go beyond spaghetti and meatballs? Here you'll find Aglio e Olio, pasta primavera, creamy carbonara, and more!
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious angel hair pasta recipe in 30 minutes or less!
Nutrition Facts :
HORSERADISH CREAM SAUCE
Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.
Provided by Alton Brown
Categories condiment
Time 4h10m
Yield approximately 1 1/4 cups
Number Of Ingredients 6
Steps:
- Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
ANGEL HAIR WITH HORSERADISH CREAM SAUCE.
Steps:
- Fry the 2 strips of bacon over medium heat in a medium skillet until crisp. Remove the bacon and reserve the fat in the skillet. Chop the bacon into 1/2 inch pieces. Add the butter to the skillet. When butter starts to foam, add the shallot and cook on medium heat until tender. About half way through cooking the shallot, add the garlic. Once tender, add the heavy cream, and broth gradually, whisking constantly. Sprinkle flour and continue whisking. When the flour is fully integrated, add cheese, horseradish and red pepper, whisking. Add broccoli, parsley and lemon juice, lemon zest and continue whisking until slightly thick. (When you streak the whisk across the bottom of the skillet quickly, you should see the bottom, but not for very long. Salt and pepper to taste Meanwhile, boil 6 cups of salted water over high heat. Cook pasta for 6 to 8 minutes over medium high heat, or until al dente. Scoop out about a cup of the cooking liquid and set aside. Strain the noodles, add to sauce in skillet and toss. If pasta seems dry, add cooking liquid. Top with parmesan cheese, tomato halves and chives. Garnish with parsley and serve.
Tips:
- For the best results, use fresh horseradish. If you can't find fresh horseradish, you can use prepared horseradish, but it will have a stronger flavor.
- Be careful not to overcook the angel hair pasta. It should be cooked al dente, which means it should be tender but still have a slight bite to it.
- If you don't have heavy cream, you can use milk instead. However, the sauce will be thinner.
- If you want a more flavorful sauce, you can add a tablespoon of grated Parmesan cheese to the sauce.
- This dish is best served immediately. However, you can store the leftovers in the refrigerator for up to 3 days.
Conclusion:
Angel hair with horseradish cream sauce is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The horseradish cream sauce is light and flavorful, and it pairs perfectly with the delicate angel hair pasta. This dish is sure to please everyone at your table.
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