Best 4 Angel Hair With Fennel Pesto Recipes
Tantalize your taste buds with the delectable Angel Hair with Fennel Pesto, a symphony of flavors that will transport you to culinary heaven. This exquisite dish features tender angel hair pasta enveloped in a vibrant fennel pesto, a harmonious blend of fresh fennel, aromatic basil, nutty pine nuts, and tangy lemon. Embark on a culinary journey as we unveil the secrets behind this exceptional dish, including a vegan pesto variation for those seeking a plant-based delight. Indulge in the art of cooking and savor the moment as you create this masterpiece in your own kitchen.
Here are our top 4 tried and tested recipes!
ANGEL HAIR PASTA WITH PESTO
Provided by Tyler Florence
Categories main-dish
Time 10m
Yield 4 to 6 as a side dish
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil for the pasta. Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again.
- Cook the pasta in the boiling, salted water until al dente, about 3 minutes. Drain and transfer to a large bowl. Add the pesto and toss. Taste for salt and pepper, and add a drizzle of oil, if you like.
ANGEL HAIR PASTA WITH TRAPANI-STYLE PESTO
Delicate angel hair pasta begs for an easy, elegant sauce. This one is a rustic tomato version of pesto, made quickly in a large bowl with grated fresh, in-season tomatoes, ground almonds instead of pine nuts, and a mix of fresh parsley and basil. Bring it all together with freshly grated Parmesan and olive oil for a light and lively meal that's a perfect pair with chardonnay or pinot grigio.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Number Of Ingredients 11
Steps:
- 1. Set a pot of water for the pasta on high heat and bring to a boil. In a large mixing bowl, grate the tomatoes on a large box grater, leaving behind the skins. Toss the tomatoes together with the ground almonds, basil, parsley, and garlic. Stir in the Parmesan, olive oil, and lemon zest. Season with 1 teaspoon salt and pepper. Set aside 1 cup sauce.
- 2. When the water is boiling, cook the pasta according to package directions. Drain the pasta, reserving one-third cup pasta water, and toss with the remaining sauce. Add the pasta water.
- 3. Divide the pasta among 4 bowls, top with the reserved sauce, and garnish with additional freshly grated Parmesan. Serve with crusty bread.
ANGEL HAIR PASTA WITH PESTO AND TOMATOES
Make and share this Angel Hair Pasta With Pesto and Tomatoes recipe from Food.com.
Provided by Melinda 2
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare Angel Hair Pasta to pkg. directions and drain.
- In a large skillet heat olive oil.
- Saute onion and garlic. About 2 minutes.
- Add tomatoes and pesto. Add salt and pepper, continue to cook until hot.
- Add cooked pasta, Parmesean cheese, garlic salt and lemon pepper.
- Toss and Serve.
PESTO AND TOMATO ANGEL HAIR PASTA
Make and share this Pesto and Tomato Angel Hair Pasta recipe from Food.com.
Provided by Marie
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook angel hair pasta according to package directions.
- Turn on food processor and drop garlic down feed tube.
- Stop the processor and add basil, nuts, cheese and salt and pepper.
- Pulse until finely chopped, then with motor running, add oil gradually through tube until blended.
- Drain pasta and reserve some of cooking water.
- Toss pasta with the pesto, then add tomatoes.
- If mixture is too thick, add a little cooking water.
- Can be served hot or cold.
Nutrition Facts : Calories 942.7, Fat 53.6, SaturatedFat 8.6, Cholesterol 12.5, Sodium 657.4, Carbohydrate 93.7, Fiber 6.5, Sugar 5.3, Protein 24
Tips:
- Choose the right pasta: Angel hair pasta is the traditional choice for this dish, but you can also use other long, thin pastas like spaghetti or linguine.
- Use fresh fennel: Fresh fennel has a more pronounced flavor than dried fennel, so it's worth seeking out if you can find it.
- Toast the pine nuts: Toasting the pine nuts brings out their flavor and makes them more fragrant.
- Don't overcook the pasta: Angel hair pasta cooks very quickly, so be careful not to overcook it. It should be cooked al dente, which means it should still have a slight bite to it.
- Serve immediately: This dish is best served immediately after it's made. The pasta will start to absorb the sauce if it sits for too long, which will make it less flavorful.
Conclusion:
Angel hair pasta with fennel pesto is a light and flavorful dish that is perfect for a summer meal. It's easy to make and can be on the table in under 30 minutes. With its bright, fresh flavors and delicate texture, this dish is sure to please everyone at the table.
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