Best 3 Angel Hair W Sundried Tomatoe Goat Cheese Recipes
Welcome to a culinary journey where flavors dance and textures intertwine. Embark on a delectable adventure with our curated collection of angel hair pasta recipes, each offering a unique symphony of tastes and sensations. Experience the vibrant flavors of the Mediterranean with our sun-dried tomato and goat cheese pasta, where juicy sun-kissed tomatoes and creamy goat cheese create a harmonious balance. Indulge in the classic simplicity of our pesto angel hair pasta, where fresh basil, pine nuts, and Parmesan cheese unite to create a fragrant and flavorful dish.
For a touch of spice, try our spicy shrimp angel hair pasta, where succulent shrimp are tossed in a fiery tomato sauce, creating a tantalizing contrast to the delicate angel hair pasta. And for a vegetarian delight, our roasted vegetable angel hair pasta is a vibrant and colorful dish, where an array of roasted vegetables mingles with tender angel hair pasta in a light and flavorful sauce. Each recipe is meticulously crafted to provide a memorable dining experience, whether you're a seasoned chef or just starting your culinary journey. Join us as we explore the world of angel hair pasta and discover the endless possibilities that await you in the kitchen.
ANGEL HAIR PASTA WITH GOAT CHEESE, SUN-DRIED TOMATOES
I saw this on the food network with Giada De Laurentis. It looked so good I ran up to the store for the ingredients. I did add some shrimp and mushrooms to make it a full meal.
Provided by CoolMonday
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Put large pot of salted water on to boil for pasta.
- Drain sun-dried tomatoes, reserving oil.
- Heat a large skillet over medium heat.
- Add 2 tablespoons oil from sun-dried tomatoes.
- Add onion, shrimp and mushrooms.
- Saute until shrimp is pink, stirring often.
- Stir in garlic and saute for about 1 minute.
- Add tomato paste and cook for 2 minutes, stirring.
- Add wine and sun-dried tomatoes.
- Simmer until liquid is reduced by half, about 2 minutes.
- Add pasta to boiling water and cook until al dente.
- Stir occasionally.
- Drain, reserving 1/2 cup liquid.
- Add pasta to tomato mixture.
- Toss to coat.
- Add some liquid from pasta if too dry.
- Salt and pepper to taste.
- Sprinkle with goat cheese and parsley.
- Stir into pasta mixture lightly.
- Serve in bowls.
Nutrition Facts : Calories 524.8, Fat 15, SaturatedFat 3.8, Cholesterol 92.9, Sodium 462.4, Carbohydrate 67.8, Fiber 7.4, Sugar 4.7, Protein 26.9
ANGEL HAIR PASTA WITH SUN-DRIED TOMATOES & GOAT CHEESE
Absolutely delicious... and addictive. I've been known to eat all of mine, plus the portions set aside as leftovers. Thank God for gyms! **NOTE** Sun-dried tomato oil is the oil that comes in the jar of sun-dried tomatoes. Chicken broth can be substituted for the white wine, but in my opinion the wine works better with the other ingredients.
Provided by dripdripsplat
Categories European
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring lightly salted water to a boil. Add in pasta, cooking 5-6 minutes (until done). Reserve 1 cup of pasta water. Drain pasta.
- In saucepan, saute onion in sun-dried tomato oil until fragrant.
- Add in garlic, salt (a pinch), and tomato paste. Cook over medium-high heat. When onions are tender, add wine to cover.
- Simmer until wine has mostly cooked away.
- Add in tomatoes, and cook until warmed through.
- Toss pasta with sauce, adding in reserved pasta water as needed.
- Top with goat cheese and parsley (as desired).
Nutrition Facts : Calories 331.9, Fat 5.6, SaturatedFat 2, Cholesterol 5.6, Sodium 655.9, Carbohydrate 60, Fiber 5.6, Sugar 13.1, Protein 13.2
ANGEL HAIR W/ SUNDRIED TOMATOE & GOAT CHEESE
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons of the oil from the sun-dried tomatoes in a heavy large skillet over medium heat. Add the onion and saute until tender, about 3 minutes. Stir in the garlic and saute until fragrant, about 1 minute. Add the tomato paste and cook for 2 minutes, stirring constantly. Add the wine and sun-dried tomatoes and simmer until the liquid reduces by half, about 2 minutes. Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, stirring occasionally, about 5 minutes. Drain, reserving 1/2 cup of cooking liquid. Add the pasta to the tomato mixture and toss to coat, adding some reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper. Sprinkle with the goat cheese and parsley and stir. Mound the pasta into bowls and serve.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, ripe tomatoes, creamy goat cheese, and flavorful herbs.
- Don't overcook the angel hair pasta. It should be cooked al dente, with a slight bite to it.
- If you don't have sun-dried tomatoes, you can substitute fresh tomatoes. Just roast them in the oven until they are slightly caramelized.
- Add a pinch of red pepper flakes to the sauce for a little bit of heat.
- Garnish the pasta with fresh herbs, such as basil or parsley, for a pop of color and flavor.
Conclusion:
Angel hair pasta with sundried tomatoes and goat cheese is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of sweet tomatoes, creamy goat cheese, and fresh herbs is sure to please everyone at the table. This dish is also a great way to use up leftover tomatoes from your garden.
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