Best 3 Angel Hair Pomodoro Recipes

**Indulge in the Simplicity and Freshness of Angel Hair Pomodoro: A Culinary Journey Through Three Exquisite Variations**

Embark on a culinary adventure with Angel Hair Pomodoro, a classic Italian dish that captures the essence of simplicity and freshness. This versatile pasta dish forms the foundation for three distinct recipes that tantalize the taste buds and cater to diverse preferences. From the traditional Angel Hair Pomodoro, bursting with the vibrant flavors of ripe tomatoes and fragrant basil, to the spicy kick of Angel Hair Pomodoro Arrabiata and the seafood delight of Angel Hair Pomodoro with Shrimp, each variation promises a unique gustatory experience. Whether you're a seasoned chef or a novice in the kitchen, these recipes offer a delightful symphony of flavors that will leave you craving more.

Let's cook with our recipes!

ANGEL HAIR WITH FRESH TOMATO SAUCE

Angel Hair with Fresh Tomato Sauce image

Provided by Valerie Bertinelli

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

Kosher salt
1 1/2 pounds ripe on-the-vine tomatoes, finely chopped
1/4 cup good-quality olive oil, plus more for drizzling
4 cloves garlic, very thinly sliced
1/4 teaspoon crushed red pepper flakes
12 ounces angel hair pasta
1 cup freshly grated Parmesan cheese, plus more for serving
1/4 cup sliced basil

Steps:

Bring a large pot of salted water to a boil.
Put the tomatoes in a large bowl. Heat the olive oil and garlic in a small saucepan over medium heat until the garlic is translucent, but not at all browned, 1 to 2 minutes. Stir in the crushed red pepper flakes, then pour the garlic oil over the tomatoes. Add 1 teaspoon salt and toss to coat.
Cook the pasta according to package directions. Transfer the pasta directly from the boiling water to the bowl with the tomatoes using a pasta fork or tongs. Sprinkle in the Parmesan and some of the basil and toss to coat; let stand 5 minutes so that the sauce absorbs slightly. Top with the remaining basil and a little additional olive oil and serve with additional Parmesan.

PASTA POMODORO

Pasta Pomodoro image

Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!

Provided by DEBNJAMES

Categories World Cuisine Recipes European Italian

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 (16 ounce) package angel hair pasta
¼ cup olive oil
½ onion, chopped
4 cloves garlic, minced
2 cups roma (plum) tomatoes, diced
2 tablespoons balsamic vinegar
1 (10.75 ounce) can low-sodium chicken broth
crushed red pepper to taste
freshly ground black pepper to taste
2 tablespoons chopped fresh basil
¼ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.

Nutrition Facts : Calories 499.7 calories, Carbohydrate 69.7 g, Cholesterol 5.7 mg, Fat 18.3 g, Fiber 5.4 g, Protein 16.2 g, SaturatedFat 2.9 g, Sodium 349.9 mg, Sugar 6.5 g

ANGEL HAIR POMODORO

Angel Hair Pomodoro image

Make and share this Angel Hair Pomodoro recipe from Food.com.

Provided by dicentra

Categories Low Cholesterol

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 -6 medium tomatoes
1/2 cup fresh basil
2 garlic cloves, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
18 ounces fresh angel hair pasta
6 tablespoons freshly grated romano cheese

Steps:

In a food processor, combine tomatoes, basil, garlic, salt and pepper. Pulse to chop coarsely.
Stir in 1 tablespoon oil. Let stand 10 minutes.
In a large pot of boiling salted water, cook pasta. Drain well and toss with remaining oil.
Place pasta on a serving platter and top with sauce. Sprinkle with cheese.

Nutrition Facts : Calories 429.3, Fat 9.8, SaturatedFat 3.3, Cholesterol 14.8, Sodium 276.9, Carbohydrate 68, Fiber 3.8, Sugar 4.6, Protein 16.6

Tips:

Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your sauce will be.
Don't overcrowd the pan: When cooking the tomatoes, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to stick.
Cook the tomatoes until they are soft: Cook the tomatoes until they are soft and have released their juices. This will help to develop the flavor of the sauce.
Season the sauce to taste: Season the sauce to taste with salt, pepper, and other herbs and spices. You can also add a pinch of sugar to help balance the acidity of the tomatoes.
Use high-quality pasta: Use high-quality pasta for the best results. Angel hair pasta is a good choice for this recipe because it cooks quickly and is delicate.
Cook the pasta al dente: Cook the pasta al dente, or to the point where it is still slightly firm to the bite. This will help to prevent it from becoming mushy.
Serve the pasta immediately: Serve the pasta immediately after it is cooked, topped with the tomato sauce and grated Parmesan cheese.

Conclusion:

This easy angel hair pomodoro recipe is a delicious and satisfying meal that is perfect for busy weeknights. The combination of ripe tomatoes, garlic, basil, and Parmesan cheese creates a flavorful and aromatic sauce that is sure to please everyone at the table. Serve it with a side of crusty bread or a green salad for a complete meal.