Best 7 Angel Hair Pasta With Vegetables Recipes

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Indulge in a culinary journey with our exquisite Angel Hair Pasta with Vegetables, a symphony of flavors and textures that will tantalize your taste buds. This delectable dish features delicate angel hair pasta, artfully tossed with a medley of fresh, vibrant vegetables, bathed in a luscious sauce that elevates the flavors of each ingredient. The symphony of colors, textures, and aromas will transform your dining experience into a celebration of culinary artistry. Embark on this culinary adventure and savor the flavors of this delightful pasta dish, meticulously crafted to provide a feast for both your palate and your eyes.

**Recipes Included:**

- **Angel Hair Pasta with Vegetables:** Discover the classic recipe that combines angel hair pasta, a variety of vegetables, and a savory sauce, resulting in a harmonious blend of flavors and textures.

- **Easy Angel Hair Pasta with Vegetables:** Explore a simplified version of the classic recipe, designed for busy individuals or those seeking a quick and effortless meal.

- **Angel Hair Pasta with Roasted Vegetables:** Experience the delightful combination of roasted vegetables, tossed with angel hair pasta and a tangy sauce, creating a dish bursting with roasted flavors and aromas.

- **Angel Hair Pasta with Sun-Dried Tomatoes and Spinach:** Delight in the vibrant flavors of sun-dried tomatoes and spinach, paired with angel hair pasta and a flavorful sauce, resulting in a colorful and nutritious meal.

- **Angel Hair Pasta with Artichokes and Peas:** Embark on a culinary adventure with artichokes and peas, sautéed with angel hair pasta and a delicate sauce, offering a unique and flavorful combination of textures and tastes.

Let's cook with our recipes!

ANGEL HAIR PASTA WITH GARLIC AND HERBS



Angel Hair Pasta with Garlic and Herbs image

This angel hair pasta recipe is tender noodles coated in garlic, fresh herbs, olive oil, butter and parmesan cheese. Add a fresh tomato topping for a memorable side dish or lighter main course option!

Provided by Sara Welch

Categories     Side Dish

Time 20m

Number Of Ingredients 9

8 ounces angel hair pasta
2 tablespoons olive oil
2 tablespoons butter
2 teaspoons garlic
1/4 cup chopped fresh herbs (such as parsley, chives, dill and/or basil)
1/4 cup parmesan cheese (grated)
salt and pepper to taste
1/2 cup cherry tomatoes (halved)
additional chopped herbs for garnish (optional)

Steps:

  • Cook the pasta in salted water according to package directions.
  • Place the butter and olive oil in a large pan over medium heat.
  • After the butter has melted, stir in the garlic and cook for 30-60 seconds, stirring constantly.
  • Drain the pasta and add it to the pan. Add the herbs and parmesan cheese to the pan, along with salt and pepper to taste, then toss to coat the pasta.
  • Top with tomatoes. Sprinkle with additional herbs for garnish if desired, then serve.

Nutrition Facts : Calories 353 kcal, Carbohydrate 44 g, Protein 10 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 19 mg, Sodium 156 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

ANGEL HAIR PASTA WITH GARDEN VEGETABLES



Angel Hair Pasta with Garden Vegetables image

"This family favorite is especially fun to make when the garden is full of fresh vegetables," reports Jun Barrus from Springville, Utah. "It's quick to fix, delicious and always different-just choose the vegetables that have ripened that day!" More Pasta Recipes »

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

8 ounces uncooked angel hair pasta
1 cup sliced fresh mushrooms
1 cup thinly sliced fresh carrots
1 cup fresh snow peas
1 cup chopped sweet yellow, red or green pepper
1/3 cup chopped fresh basil
2 garlic cloves, minced
2 tablespoons olive oil
2 teaspoons cornstarch
1 cup vegetable broth or chicken broth
1/4 teaspoon salt
3 medium tomatoes, peeled and chopped
1/4 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in large nonstick skillet, saute the mushrooms, carrots, snow peas, yellow pepper, basil and garlic in oil for 2-3 minutes or until crisp-tender. , In a small bowl, combine the cornstarch, broth and salt until smooth; gradually stir into the vegetable mixture. Bring to a boil. Cook and stir for 1-2 minutes or until vegetables are crisp-tender and sauce is thickened., Remove from the heat; stir in tomatoes. Drain pasta; divide among four plates. Top with vegetable mixture; sprinkle with cheese.

Nutrition Facts : Calories 333 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 714mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges

ANGEL HAIR PASTA WITH GARDEN VEGETABLES



Angel Hair Pasta With Garden Vegetables image

This recipe is such a yummy way to use up odds and ends from the garden! I almost hate to post it b/c it is basically just a pasta primavera, but it is too yummy to not share and there is nothing better than eating a meal that you helped grow :). It is also nice that this takes about as long to make as boiling pasta. Use any pasta (I always use a "plus" variety to get more protein) and feel free to switch up the veggies as your garden or farmers' market provides. This is pretty easy to pare down for solo dining, too. From Light and Tasty.

Provided by smellyvegetarian

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 16

8 ounces angel hair pasta (or whatever you have on hand)
1 cup snow peas
1 cup mushroom, sliced
1 cup carrot, sliced
1 cup green pepper, sliced
1/3 cup fresh basil
2 garlic cloves
2 tablespoons olive oil
2 teaspoons cornstarch
1 cup vegetable broth (or chicken broth)
1/4 teaspoon salt
3 medium tomatoes, chopped
1/4 cup parmesan cheese
crushed red pepper flakes, to taste (optional)
black pepper, to taste (optional)
pine nuts (optional)

Steps:

  • Cook pasta according to package directions.
  • Saute veggies, basil, and garlic in oil over medium-high heat.
  • Combine broth, starch, and salt, then stir into vegetables. Bring to a boil.
  • Reduce heat, then cook and stir 3-5 minutes.
  • Remove from heat and stir in tomatoes.
  • Top pasta with veggie mix or stir all together, then top with parmesan cheese.
  • Sprinkle individual servings with red pepper, black pepper, or pine nuts, or just leave as is!

Nutrition Facts : Calories 355.8, Fat 9.8, SaturatedFat 2.3, Cholesterol 5.5, Sodium 271, Carbohydrate 55.1, Fiber 5.3, Sugar 6.9, Protein 12.6

ANGEL HAIR WITH OVEN ROASTED VEGETABLES



Angel Hair With Oven Roasted Vegetables image

Make and share this Angel Hair With Oven Roasted Vegetables recipe from Food.com.

Provided by lets.eat

Categories     < 60 Mins

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 yellow squash, cut in half lengthwise
1 zucchini, cut in half lengthwise
1 cup diagonally sliced carrot
2 red onions, cut in quarters
1 red pepper, quartered
1 small fennel bulb, trimmed, quartered
5 whole garlic cloves, halved
1/2 cup extra virgin olive oil, divided
1 1/2 tablespoons chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (16 ounce) box angel hair pasta
1 1/2 cups freshly grated parmesan cheese

Steps:

  • Preheat oven to 425'F.
  • Place vegetables and garlic on foil-lined 10x15-inch pan. Drizzle with 1/4 cup oil; sprinkle with thyme, salt and pepper. Bake for 30 minutes or until tender, turning occasionally. Cut into bite-sized pieces.
  • Cook Angel hair according to package directions. Drain, reserving 1 cup of pasta water. Return pasta to pot.
  • Add vegetables, cheese and remaining 1/4 cup oil to pasta. Toss, adding reserved pasta water to desired consistency. Transfer to serving platter.

Nutrition Facts : Calories 904.2, Fat 40, SaturatedFat 10.6, Cholesterol 33, Sodium 929.5, Carbohydrate 105.3, Fiber 8.7, Sugar 8.9, Protein 32.5

ANGEL HAIR PASTA WITH CHICKEN AND VEGGIES



Angel Hair Pasta with Chicken and Veggies image

This is a simple, flavorful, and healthy pasta dish that I threw together one night. Served with a green salad and garlic bread, it makes a very nice presentation.

Provided by Manda

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil, divided
2 boneless skinless chicken breast halves, cut into 1-inch cubes
1 green peppers or 1 red pepper, sliced (or combination of both)
1 small onion, sliced
1 (16 ounce) bag frozen mixed vegetables, , broccoli, cauliflower, and carrot (, broccoli, cauliflower, and carrot)
4 -5 cloves garlic, minced
12 ounces angel hair pasta
3/4 cup chicken broth
3/4 teaspoon dried basil
salt and pepper
1/4 cup grated parmesan cheese
parmesan cheese, for serving

Steps:

  • Heat 1 Tbsp.
  • oil in medium skillet over medium heat; add chicken.
  • Cook, stirring, until chicken is cooked through, about 5-7 minutes.
  • Remove from skillet and drain on paper towel.
  • Begin heating water for pasta.
  • Heat remaining oil in same skillet and add onion and green pepper.
  • Cook for about 3 minutes.
  • Add frozen vegetables and garlic.
  • Cook, stirring, for 5-7 minutes.
  • Cook pasta according to package.
  • While pasta is cooking, add chicken broth, basil, salt, pepper, and parmesan cheese to skillet and stir to combine.
  • Return chicken to skillet; reduce heat and simmer for 4 minutes.
  • Drain pasta and place in large serving bowl.
  • Top with chicken and vegetable mixture and serve immediately, with extra parmesan cheese for sprinkling.

ANGEL-HAIR PASTA WITH VEGETABLES AND CHEESE



Angel-Hair Pasta With Vegetables and Cheese image

Provided by Marian Burros

Categories     dinner, easy, lunch, quick, pastas, main course

Time 35m

Yield 2 servings

Number Of Ingredients 11

1/4 pound mushrooms
1 pound broccoli
2 tablespoons olive oil
3/4 cup low-fat cottage cheese
3/4 cup nonfat yogurt
1 1/2 cups canned Italian plum tomatoes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
8 ounces fresh angel-hair pasta
Freshly ground black pepper to taste
1/4 cup freshly grated Parmigiano Reggiano

Steps:

  • Bring 3 quarts of water to boil in a covered pot.
  • Wash, trim and slice mushrooms.
  • Wash broccoli and remove tough stems. Cut remaining stems into thin slices and break up the florets.
  • Heat the oil in a skillet and cook mushrooms and broccoli, covered, over medium-high heat for 5 minutes.
  • Proces cottage cheese and yogurt in food processor until smooth.
  • Break up tomatoes with your fingers and add to the vegetables with the oregano and basil. Cover and continue cooking over medium heat until broccoli is softened but still crisp.
  • Cook pasta in boiling water for about 30 seconds; drain.
  • Remove sauce from heat; stir in cottage-cheese mixture and pour over pasta. Season with black pepper. Serve with grated cheese.

Nutrition Facts : @context http, Calories 738, UnsaturatedFat 15 grams, Carbohydrate 96 grams, Fat 23 grams, Fiber 9 grams, Protein 41 grams, SaturatedFat 6 grams, Sodium 640 milligrams, Sugar 19 grams, TransFat 0 grams

EASY ANGEL HAIR WITH VEGGIES



Easy Angel Hair With Veggies image

Need an easy and flavorful pasta recipe for dinner? This is it! We loved the chunky vegetables throughout this vegetarian meal. It's so yummy and full of flavor, you won't even miss the meat.

Provided by Lori Ann

Categories     Pasta

Time 35m

Number Of Ingredients 14

1 large zucchini, cubed
8 oz sliced white mushrooms
2 large shallots, quartered
1 small onion, rough chop
1 can(s) sliced black olives (4-6 oz can)
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika, sweet mild
1 tsp garlic salt with parsley
1/4 tsp black pepper
4 Tbsp olive oil
1 lb angel hair pasta
3-4 c favorite pasta sauce
shaved 3 cheese mix of Parmesan, Romano and Asiago

Steps:

  • 1. Chop all vegetables into big chunks. In a large skillet heat about 4 tablespoons of olive oil. Add the chopped vegetables. Sprinkle with garlic powder, onion powder, garlic salt with parsley, pepper, and paprika. Stir and fry until liquid cooks off and the vegetables are tender. Set aside.
  • 2. While vegetables are cooking, heat your favorite spaghetti sauce or marinara. Cook angel hair according to package directions. Drain.
  • 3. To serve place a big scoop of cooked pasta on a plate. Top with vegetables and pour sauce over vegetables. Sprinkle with shaved cheese to taste. Enjoy!

Tips:

  • Choose the right pasta: Angel hair pasta is a thin, delicate pasta that cooks quickly. It is perfect for this recipe because it absorbs the flavors of the vegetables and sauce well.
  • Use fresh vegetables: Fresh vegetables will give your dish the best flavor. If you can, buy them from a local farmer's market or organic grocery store.
  • Cook the vegetables properly: Vegetables should be cooked until they are tender but still have a bit of crunch. Overcooked vegetables will be mushy and bland.
  • Use a good quality olive oil: Olive oil is a key ingredient in this recipe. Use a good quality extra virgin olive oil for the best flavor.
  • Season the dish to taste: Season the dish with salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as basil, oregano, or red pepper flakes.

Conclusion:

Angel hair pasta with vegetables is a quick and easy dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to please the whole family. So next time you are looking for a healthy and delicious pasta dish, give this recipe a try!

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