Best 3 Angel Hair Pasta With Smoked Salmon And Dill Recipes
Indulge in the culinary delight that is Angel Hair Pasta with Smoked Salmon and Dill, a symphony of flavors that will tantalize your taste buds. This exquisite dish combines the delicate texture of angel hair pasta with the rich, smoky notes of smoked salmon and the refreshing zest of dill. As you twirl each forkful, you'll be greeted with a harmonious blend of briny, smoky, and herbal flavors that will leave you craving more. Our recipe offers a step-by-step guide to creating this delectable dish in the comfort of your own kitchen.
In addition to the classic Angel Hair Pasta with Smoked Salmon and Dill, this article presents a collection of equally enticing recipes that elevate this culinary experience. Discover the vibrant flavors of Angel Hair Pasta with Smoked Salmon and Vodka Sauce, where the richness of vodka sauce complements the smokiness of salmon. For a lighter option, try the Angel Hair Pasta with Smoked Salmon and Lemon Butter Sauce, where the bright citrus notes of lemon perfectly balance the fattiness of salmon. If you're looking for a creamy indulgence, the Angel Hair Pasta with Smoked Salmon and Creamy Dill Sauce is sure to satisfy your cravings.
Each recipe offers a unique twist on this beloved dish, ensuring that there's something for every palate. Whether you're a seasoned home cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you in creating restaurant-quality pasta dishes that will impress your family and friends. So, prepare to embark on a culinary journey filled with delightful flavors and aromas as you explore the diverse recipes presented in this article.
ANGEL HAIR PASTA WITH SMOKED SALMON AND DILL
Make and share this Angel Hair Pasta With Smoked Salmon and Dill recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
- Drain well; return to same pot.
- Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan.
- Bring to boil over medium-high heat. Add sauce to pasta; toss to coat.
- Add salmon and toss to combine. Season win salt and pepper and serve.
Nutrition Facts : Calories 638.3, Fat 28.2, SaturatedFat 15.9, Cholesterol 103.9, Sodium 721.9, Carbohydrate 69.8, Fiber 3.4, Sugar 1.9, Protein 25.8
ANGEL HAIR PASTA WITH SMOKED SALMON AND DILL
Categories Pasta Quick & Easy Salmon Dill Bon Appétit
Yield 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well; return to same pot.
- Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan. Bring to boil over medium-high heat. Add sauce to pasta; toss to coat. Add salmon and toss to combine. Season win salt and pepper and serve.
CAPELLINI WITH SALMON AND LEMON-DILL-VODKA SAUCE
Categories Vodka Fish Herb Pasta Sauté Dinner Lemon Salmon Noodle Dill Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Cook onion in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened (but not browned), about 6 minutes. Add broth, cream, vodka, and salt and boil over moderately high heat, stirring occasionally, until sauce is reduced to 2 cups, 40 to 50 minutes. Remove from heat and stir in dill, lemon zest and juice, and pepper. Reserve 1/2 cup sauce, then add salmon to saucepan and cook over moderately low heat until fish is just heated through, 2 to 3 minutes.
- While fish is heating, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1/2 cup pasta-cooking water, then drain pasta in a colander. Return pasta to pot, then toss with reserved sauce and cooking water. Serve pasta immediately with fish and sauce spooned over the top.
Tips:
- When choosing smoked salmon, look for a brand that uses sustainable fishing practices and high-quality fish. Avoid smoked salmon that is too dry or flaky.
- For the best results, use fresh dill. If you don't have fresh dill, you can use dried dill, but use only half the amount.
- If you don't have capers, you can substitute chopped cornichons or chopped gherkins.
- To make a vegetarian version of this dish, omit the smoked salmon and add 1/2 cup of chopped walnuts or toasted pine nuts.
- Serve this dish immediately, as the pasta will start to absorb the sauce and become mushy if it sits for too long.
Conclusion:
Angel hair pasta with smoked salmon and dill is a light and flavorful dish that is perfect for a quick and easy meal. The delicate flavor of the smoked salmon pairs perfectly with the fresh dill and tangy capers. This dish is sure to please everyone at your table, and it's also a great way to use up leftover smoked salmon.
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