Best 4 Angel Hair Pasta With Prosciutto And Wild Mushrooms Recipes
Indulge in the symphony of flavors that is Angel Hair Pasta with Prosciutto and Wild Mushrooms. This exquisite dish combines the delicate texture of angel hair pasta with the salty richness of prosciutto and the earthy savoriness of wild mushrooms. Each forkful promises a harmonious blend of flavors and textures, making it a culinary masterpiece.
This recipe provides a step-by-step guide to crafting this delectable dish, ensuring perfect results every time. From selecting the finest ingredients to mastering the art of cooking pasta al dente, this recipe empowers home cooks to recreate this restaurant-quality meal in their own kitchens.
But that's not all! This article also offers a delightful collection of additional recipes that explore the versatility of angel hair pasta. From light and refreshing salads to rich and creamy sauces, these recipes showcase the endless possibilities of this versatile ingredient.
Elevate your culinary skills and tantalize your taste buds with Angel Hair Pasta with Prosciutto and Wild Mushrooms. Let the flavors dance on your palate as you savor each bite of this extraordinary dish.
ANGEL HAIR PASTA WITH PROSCIUTTO AND WILD MUSHROOMS
Easy and elegant, a perfect romantic dinner for mushroom lovers! The wild mushrooms can be anything you like. The recipe recommends morels, chanterelles, shitake, oyster mushrooms, or a combination of them. We have only tried this with shitake so far with excellent results.
Provided by noway
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Rinse the mushrooms and pat dry. Cut off and reserve stems. Cut the mushroom caps into thin strips. You should have about 4 cups of mushrooms.
- Cut the tomatoes into 1/2 inch cubes.
- Cut the prosciutto into very thin strips.
- Heat oil in skillet and add mushrooms, rosemary, pepper, and crushed red pepper and salt (optional). Cook, stirring for about 3 minutes, then add the garlic and prosciutto for another 1-2 minutes.
- Meanwhile, cook pasta in boiling water to desired doneness. Reserve 1/2 cup of the cooking liquid, drain pasta, and return to pot.
- Add tomatoes to the mushroom mixture and stir. Add cream and bring to a boil.
- Add the pasta, reserved pasta liquid, butter, 1/4 cup of the Parmesan, and basil. Toss to blend.
- Serve with remaining Parmesan cheese.
Nutrition Facts : Calories 536.8, Fat 30.1, SaturatedFat 14.9, Cholesterol 72.5, Sodium 349.5, Carbohydrate 50.1, Fiber 3.7, Sugar 4.4, Protein 18.1
SHRIMP AND MUSHROOM ANGEL HAIR PASTA
This dish is highlighted by shrimp and mushrooms sauteed in port wine and a creamy garlic sauce over angel hair pasta. Delicious! Enjoy with your favorite wine, tossed green salad, and garlic bread, if desired.
Provided by Lesly Chan
Categories Seafood Shellfish Shrimp
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
- In a large skillet, melt 1 tablespoon butter over medium heat; saute mushrooms until soft. Season with salt to taste; set aside.
- In a large skillet, melt 2 tablespoons butter over medium-low heat; cook shrimp for a few minutes. Season with salt to taste; set aside.
- In a large skillet, melt 1 tablespoon butter over medium heat; saute shallots for a few minutes. Pour in port wine, white wine and cream; allow to cook over medium-low heat until it thickens.
- Stir in mushrooms, shrimp, garlic, salt, sugar and ground white pepper; toss with pasta and serve.
Nutrition Facts : Calories 703.8 calories, Carbohydrate 49.9 g, Cholesterol 244 mg, Fat 40.4 g, Fiber 3 g, Protein 26 g, SaturatedFat 23.4 g, Sodium 355.2 mg, Sugar 3.9 g
ANGEL HAIR PASTA WITH CREAMY MUSHROOM SAUCE
Make and share this Angel Hair Pasta With Creamy Mushroom Sauce recipe from Food.com.
Provided by Barb G.
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain.
- Meanwhile, for sauce, in a medium saucepan cook the Mushrooms and onion in the butter until vegetables are tender.
- Stir in cream cheese, salt and pepper.
- Cook and stir over low heat until cheese is melted.
- Gradually stir in milk and chives; heat through.
- Pour sauce over pasta.
- Toss to coat.
- Serve immediately.
- Makes 4 side servings.
ANGEL HAIR PASTA WITH PROSCIUTTO AND PEAS
Make and share this Angel Hair Pasta with Prosciutto and Peas recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in skillet and saute procuitto and peas in it for 5 minutes.
- Turn cooked pasta into skillet and toss with the prosciutto and peas.
- Add cheese and serve, passing more cheese at the table and grating lots of pepper overtop.
Nutrition Facts : Calories 627.9, Fat 30.9, SaturatedFat 18.8, Cholesterol 79.7, Sodium 381.2, Carbohydrate 69.3, Fiber 4.6, Sugar 3.7, Protein 18.1
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the final dish. Use fresh, flavorful mushrooms, high-quality prosciutto, and a good quality olive oil.
- Don't overcrowd the pan: When cooking the mushrooms, don't overcrowd the pan. This will prevent them from cooking evenly and will result in a mushy texture.
- Cook the pasta al dente: Angel hair pasta should be cooked al dente, which means it should be slightly firm to the bite. This will help it hold its shape and prevent it from becoming mushy.
- Finish the dish with fresh herbs: Fresh herbs, such as parsley or basil, can add a bright, flavorful touch to the dish. Add them just before serving for the best flavor.
Conclusion:
Angel hair pasta with prosciutto and wild mushrooms is a quick and easy dish that is perfect for a weeknight meal or a special occasion. With its combination of delicate pasta, savory prosciutto, and earthy mushrooms, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting pasta dish to try, give this one a try. You won't be disappointed!
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