Best 4 Angel Hair Pasta With Lobster Recipes

LANGOUSTINE AND ANGEL HAIR

Steps:

• In a large pot of salted water, cook the pasta until just al dente. Drain and return to the pot. Cover to keep warm.
• Meanwhile, in a large saute pan, heat the oil over medium-high heat. Add the pancetta and cook until golden brown, 3 to 4 minutes.
• To the oil in the pan, add the onions and cook, stirring, for 2 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the wine, 3/4 teaspoon salt, red pepper, lemon juice, and langoustines and cook, stirring, until the shellfish are pink and cooked through, about 5 minutes. Add the parsley and stir to combine.
• Add the cooked pasta to the shellfish mixture and toss well to combine. Cook until the pasta is heated through, about 1 minute. Remove from the heat, add the lemon zest, and adjust the seasoning, to taste. Sprinkle with Parmesan. Spoon into individual pasta bowls or onto large plates, and serve immediately.

ANGEL HAIR WITH LOBSTER (CAPELLI D'ANGELO ALL'ARAGOSTA)

Steps:

• Bring a large pot of water to a boil.
• Heat olive oil in a large skillet over medium heat.
• Add garlic, onion and crushed red pepper flakes; saute 5 minutes, stirring occasionally.
• Add lobster meat to skillet and continue cooking 8 to 10 minutes or until cooked through, turning occasionally.
• Add salt and freshly ground black pepper to taste.
• Add wine and tomatoes; continue cooking for 2 minutes.
• Stir in basil or Italian seasoning.
• Cook pasta for 1 minute less than package directions.
• Drain, reserving 1/3 cup of pasta cooking water.
• Add hot pasta and reserved cooking water to sauce mixture and mix well.
• Transfer to a serving platter or bowl and serve.
• Drizzle with additional olive oil if desired.

ANGEL PASTA WITH LOBSTER SAUCE

Steps:

• Cook the pasta according to directions on the package, then set aside and keep warm.
• Place the lobster tails in boiling water and simmer for 12-15 minutes.
• Drain and remove the meat from the shells.
• Cut the meat into bite-sized pieces and set aside.
• Cook the mushrooms, onions, red and green pepper and sun-dried tomatoes in the butter and oil in a large frying pan over medium heat.
• Stir constantly until tender.
• Add lobster and bacon; stir well.
• Add pasta, whipping cream, basil, lemon juice, and pepper.
• Continue stirring until all ingredients are heated through.
• Serve over fresh spinach leaves, if desired, and garnish with lemon slices.

ANGEL HAIR WITH SAUTEED LOBSTER

Steps:

• Cook pasta according to package instructions.
• While the pasta is cooking remove the meat from the lobster and coarsely chop.
• In a saute pan, heat oil over medium. Add the garlic and saute for 1 minute. Add the lobster and wine. Bring to a boil. Reduce heat and simmer, uncovered, for 3 minutes more. Add butter and sugar.
• Add drained cooked pasta and mix well. Season with salt and pepper.