Best 4 Angel Hair Pasta With Goat Cheese Sun Dried Tomatoes Recipes
Indulge in a culinary symphony of flavors with our tantalizing angel hair pasta recipes, featuring a delightful medley of fresh ingredients. Embark on a taste adventure as we present three variations of this classic dish, each offering a unique flavor profile to satisfy every palate. From the vibrant tang of sun-dried tomatoes and goat cheese in our first recipe to the earthy elegance of wild mushrooms and asparagus in the second, and the spicy kick of arrabbiata sauce in the third, these angel hair pasta creations are sure to captivate your taste buds. Join us on this culinary journey as we explore the diverse flavors and textures that make angel hair pasta a beloved dish around the world.
Check out the recipes below so you can choose the best recipe for yourself!
ANGEL HAIR PASTA WITH GOAT CHEESE, SUN-DRIED TOMATOES
I saw this on the food network with Giada De Laurentis. It looked so good I ran up to the store for the ingredients. I did add some shrimp and mushrooms to make it a full meal.
Provided by CoolMonday
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Put large pot of salted water on to boil for pasta.
- Drain sun-dried tomatoes, reserving oil.
- Heat a large skillet over medium heat.
- Add 2 tablespoons oil from sun-dried tomatoes.
- Add onion, shrimp and mushrooms.
- Saute until shrimp is pink, stirring often.
- Stir in garlic and saute for about 1 minute.
- Add tomato paste and cook for 2 minutes, stirring.
- Add wine and sun-dried tomatoes.
- Simmer until liquid is reduced by half, about 2 minutes.
- Add pasta to boiling water and cook until al dente.
- Stir occasionally.
- Drain, reserving 1/2 cup liquid.
- Add pasta to tomato mixture.
- Toss to coat.
- Add some liquid from pasta if too dry.
- Salt and pepper to taste.
- Sprinkle with goat cheese and parsley.
- Stir into pasta mixture lightly.
- Serve in bowls.
Nutrition Facts : Calories 524.8, Fat 15, SaturatedFat 3.8, Cholesterol 92.9, Sodium 462.4, Carbohydrate 67.8, Fiber 7.4, Sugar 4.7, Protein 26.9
ANGEL HAIR PASTA WITH SUN-DRIED TOMATOES & GOAT CHEESE
Absolutely delicious... and addictive. I've been known to eat all of mine, plus the portions set aside as leftovers. Thank God for gyms! **NOTE** Sun-dried tomato oil is the oil that comes in the jar of sun-dried tomatoes. Chicken broth can be substituted for the white wine, but in my opinion the wine works better with the other ingredients.
Provided by dripdripsplat
Categories European
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring lightly salted water to a boil. Add in pasta, cooking 5-6 minutes (until done). Reserve 1 cup of pasta water. Drain pasta.
- In saucepan, saute onion in sun-dried tomato oil until fragrant.
- Add in garlic, salt (a pinch), and tomato paste. Cook over medium-high heat. When onions are tender, add wine to cover.
- Simmer until wine has mostly cooked away.
- Add in tomatoes, and cook until warmed through.
- Toss pasta with sauce, adding in reserved pasta water as needed.
- Top with goat cheese and parsley (as desired).
Nutrition Facts : Calories 331.9, Fat 5.6, SaturatedFat 2, Cholesterol 5.6, Sodium 655.9, Carbohydrate 60, Fiber 5.6, Sugar 13.1, Protein 13.2
BAKED GOAT CHEESE PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°F. Bring a large pot of salted water to a boil.
- Add the tomatoes, garlic, shallot, oregano and red pepper flakes to a 9 x 13 baking dish. Add 2 tablespoons of the olive oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss to combine. Nestle the goat cheese in the dish among the other ingredients and drizzle with the last tablespoon of olive oil. Bake until the tomatoes have blistered and the goat cheese has melted slightly, 22 to 25 minutes.
- While the tomatoes and goat cheese bake, cook the pasta according to the package instructions. Drain, reserving 1/2 cup of pasta water, and set aside.
- Remove the tomatoes and goat cheese from the oven. Add the pesto and begin tossing everything together, breaking up the goat cheese as you go and adding a little pasta water, until you have a creamy consistency. Add the cooked pasta and toss to coat. Serve hot garnished with the fresh basil.
ANGEL HAIR WITH FETA AND SUN-DRIED TOMATOES
My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.
Provided by NICOLEFAUSTHUNT
Categories Everyday Cooking Vegetarian Side Dishes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
- Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Serve warm.
Nutrition Facts : Calories 369 calories, Carbohydrate 39.2 g, Cholesterol 34.1 mg, Fat 17.5 g, Fiber 3.5 g, Protein 15.6 g, SaturatedFat 7 g, Sodium 808.6 mg, Sugar 6.3 g
Tips:
- Use high-quality ingredients for the best flavor. Fresh goat cheese, sun-dried tomatoes, and herbs will make a big difference.
- Don't overcook the pasta. Angel hair pasta cooks very quickly, so be sure to watch it carefully and remove it from the heat as soon as it is al dente.
- If you don't have sun-dried tomatoes on hand, you can substitute chopped fresh tomatoes or roasted red peppers.
- To make the dish more flavorful, add a sprinkle of red pepper flakes or a drizzle of hot sauce.
- Garnish the pasta with fresh herbs, such as basil, oregano, or thyme, before serving.
Conclusion:
Angel hair pasta with goat cheese and sun-dried tomatoes is a light, flavorful, and easy-to-make dish that is perfect for a quick weeknight meal. With just a few simple ingredients, you can create a delicious and satisfying pasta dish that the whole family will enjoy. So next time you're looking for a quick and easy pasta recipe, give this angel hair pasta with goat cheese and sun-dried tomatoes a try.
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