Indulge in a culinary journey with our exquisite Angel Hair Pasta with Garden Vegetables, a symphony of flavors and textures that will tantalize your taste buds. This delectable dish combines the delicate angel hair pasta with an array of fresh, vibrant vegetables, creating a colorful and nutritious meal. The accompanying recipes offer variations of this classic dish, catering to diverse dietary preferences and culinary desires. Explore the zesty Lemon Garlic Angel Hair Pasta, bursting with citrusy brightness, or the hearty Sun-Dried Tomato and Spinach Angel Hair Pasta, a delightful blend of savory and tangy flavors. For a lighter option, try the refreshing Angel Hair Pasta with Roasted Vegetables, featuring a medley of roasted vegetables tossed in a light and flavorful dressing. Each recipe promises a unique culinary experience, ensuring that every bite is a celebration of fresh ingredients and culinary artistry.
Check out the recipes below so you can choose the best recipe for yourself!
ANGEL HAIR PASTA WITH GARDEN VEGETABLES
This recipe is such a yummy way to use up odds and ends from the garden! I almost hate to post it b/c it is basically just a pasta primavera, but it is too yummy to not share and there is nothing better than eating a meal that you helped grow :). It is also nice that this takes about as long to make as boiling pasta. Use any pasta (I always use a "plus" variety to get more protein) and feel free to switch up the veggies as your garden or farmers' market provides. This is pretty easy to pare down for solo dining, too. From Light and Tasty.
Provided by smellyvegetarian
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions.
- Saute veggies, basil, and garlic in oil over medium-high heat.
- Combine broth, starch, and salt, then stir into vegetables. Bring to a boil.
- Reduce heat, then cook and stir 3-5 minutes.
- Remove from heat and stir in tomatoes.
- Top pasta with veggie mix or stir all together, then top with parmesan cheese.
- Sprinkle individual servings with red pepper, black pepper, or pine nuts, or just leave as is!
Nutrition Facts : Calories 355.8, Fat 9.8, SaturatedFat 2.3, Cholesterol 5.5, Sodium 271, Carbohydrate 55.1, Fiber 5.3, Sugar 6.9, Protein 12.6
EASY ANGEL HAIR WITH VEGGIES
Need an easy and flavorful pasta recipe for dinner? This is it! We loved the chunky vegetables throughout this vegetarian meal. It's so yummy and full of flavor, you won't even miss the meat.
Provided by Lori Ann
Categories Pasta
Time 35m
Number Of Ingredients 14
Steps:
- 1. Chop all vegetables into big chunks. In a large skillet heat about 4 tablespoons of olive oil. Add the chopped vegetables. Sprinkle with garlic powder, onion powder, garlic salt with parsley, pepper, and paprika. Stir and fry until liquid cooks off and the vegetables are tender. Set aside.
- 2. While vegetables are cooking, heat your favorite spaghetti sauce or marinara. Cook angel hair according to package directions. Drain.
- 3. To serve place a big scoop of cooked pasta on a plate. Top with vegetables and pour sauce over vegetables. Sprinkle with shaved cheese to taste. Enjoy!
ANGEL HAIR WITH FRESH TOMATO SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil.
- Put the tomatoes in a large bowl. Heat the olive oil and garlic in a small saucepan over medium heat until the garlic is translucent, but not at all browned, 1 to 2 minutes. Stir in the crushed red pepper flakes, then pour the garlic oil over the tomatoes. Add 1 teaspoon salt and toss to coat.
- Cook the pasta according to package directions. Transfer the pasta directly from the boiling water to the bowl with the tomatoes using a pasta fork or tongs. Sprinkle in the Parmesan and some of the basil and toss to coat; let stand 5 minutes so that the sauce absorbs slightly. Top with the remaining basil and a little additional olive oil and serve with additional Parmesan.
DELICIOUS ANGEL HAIR PASTA
Angel hair pasta cooked and served with essentially a hot pasta salad dressing and cheese. I came up with this recipe as I could not find anything to eat, so I went through my spice cabinet and refrigerator, found these ingredients and threw them together. Serve with fresh chopped tomato.
Provided by Caleb1993
Categories Main Dish Recipes Pasta
Time 20m
Yield 1
Number Of Ingredients 13
Steps:
- Bring a pot of lightly salted water to a rolling boil; cook the angel hair pasta in boiling water until the pasta has cooked through yet firm to the bite, 4 to 5 minutes. Drain.
- Heat the olive oil in a skillet over medium-high heat. Add the pimentos, lemon juice, vinegar, sugar, 1 tablespoon parsley, basil, oregano, garlic powder, and onion powder to the oil and stir; cook until the herbs are heated and fragrant. Stir the Parmesan cheese into the mixture. Add the pasta to the skillet and toss to evenly coat with the seasonings. Season with salt and pepper, garnish with remaining parsley, and serve hot.
Nutrition Facts : Calories 386.9 calories, Carbohydrate 41.7 g, Cholesterol 13.2 mg, Fat 19.6 g, Fiber 3 g, Protein 12.8 g, SaturatedFat 4.5 g, Sodium 353.6 mg, Sugar 7.1 g
Tips:
- Fresh vegetables: Use the freshest vegetables possible for optimal flavor and texture. Look for vibrantly colored, crisp veggies without blemishes or bruises.
- Cook pasta al dente: Don't overcook the pasta! Al dente means "to the tooth" in Italian, and it refers to the ideal texture of cooked pasta: slightly firm, with a little bit of bite.
- Reserve some pasta water: Don't pour out all of the pasta water! Reserve about 1/2 cup of the starchy pasta water before draining. This can be added back into the pasta to help create a creamy, flavorful sauce.
- Don't overcrowd the pan: When cooking the vegetables, don't overcrowd the pan. This will prevent them from cooking evenly and becoming mushy. Cook the vegetables in batches if necessary.
- Add herbs and spices to taste: Feel free to adjust the herbs and spices in the recipe to suit your personal preferences. Some good options include basil, oregano, thyme, garlic powder, and red pepper flakes.
Conclusion:
This angel hair pasta with garden vegetables is a light, refreshing, and flavorful dish that's perfect for a summer meal. The fresh vegetables, herbs, and spices come together to create a delicious and healthy meal that's sure to please everyone at the table. So next time you're looking for a quick and easy pasta dish, give this recipe a try!
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