Best 3 Angel Hair Pasta With Blush Sauce Jersey Girl Cooks Recipes

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Indulge in a culinary delight with Angel Hair Pasta with Blush Sauce, a dish that captivates taste buds with its vibrant hue and symphony of flavors. This delectable recipe combines the delicate texture of angel hair pasta with a luscious blush sauce, a harmonious blend of heavy cream, grated Parmesan cheese, and a touch of tomato paste. The result is a creamy, flavorful sauce that beautifully coats each strand of pasta, creating a tantalizing experience with every bite. Accompanying this main course are two equally enticing recipes: a refreshing Cucumber Salad with a zesty vinaigrette dressing and a classic Caesar Salad, featuring crisp romaine lettuce, Parmesan cheese, and a creamy Caesar dressing. These accompaniments provide a delightful balance to the richness of the pasta, ensuring a satisfying and memorable meal.

Let's cook with our recipes!

ANGEL HAIR WITH FRESH TOMATO SAUCE



Angel Hair with Fresh Tomato Sauce image

Provided by Valerie Bertinelli

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

Kosher salt
1 1/2 pounds ripe on-the-vine tomatoes, finely chopped
1/4 cup good-quality olive oil, plus more for drizzling
4 cloves garlic, very thinly sliced
1/4 teaspoon crushed red pepper flakes
12 ounces angel hair pasta
1 cup freshly grated Parmesan cheese, plus more for serving
1/4 cup sliced basil

Steps:

  • Bring a large pot of salted water to a boil.
  • Put the tomatoes in a large bowl. Heat the olive oil and garlic in a small saucepan over medium heat until the garlic is translucent, but not at all browned, 1 to 2 minutes. Stir in the crushed red pepper flakes, then pour the garlic oil over the tomatoes. Add 1 teaspoon salt and toss to coat.
  • Cook the pasta according to package directions. Transfer the pasta directly from the boiling water to the bowl with the tomatoes using a pasta fork or tongs. Sprinkle in the Parmesan and some of the basil and toss to coat; let stand 5 minutes so that the sauce absorbs slightly. Top with the remaining basil and a little additional olive oil and serve with additional Parmesan.

ANGEL HAIR PASTA IN GARLIC SAUCE



Angel Hair Pasta In Garlic Sauce image

A dish that can be served plain, or add sauted shrimp, or whatever else you can think of. The basic recipe is good. We enjoy it plain too.

Provided by Miss Annie

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) package capellini (angel hair pasta)
1/4 cup olive oil
1/4 cup chopped fresh parsley
4 cloves garlic, finely chopped
1/2 cup freshly grated parmesan cheese
fresh ground pepper

Steps:

  • Cook pasta as directed on package.
  • Meanwhile, heat oil in a skillet over medium high heat.
  • Saute parsley and garlic in oil.
  • Drain pasta well and mix with garlic mixture; top with cheese.
  • Serve with pepper.

BLUSHING ANGEL HAIR PASTA



Blushing Angel Hair Pasta image

Provided by Alex Guarnaschelli

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

3 tablespoons extra-virgin olive oil
4 large cloves garlic, grated
Kosher salt
1/3 cup tomato paste
1 pint cherry tomatoes, halved
1 cup heavy cream
10 ounces angel hair pasta
1/2 cup finely grated pecorino

Steps:

  • In a large skillet, warm the olive oil and garlic over medium heat. Add a pinch of salt and 2 tablespoons water. Simmer until the water cooks out and the garlic becomes tender, about 2 minutes. Stir in the tomato paste with 2 more tablespoons water and cook to "fry" the paste for a minute in the oil, stirring. Add the cherry tomatoes and cook over medium heat until they soften, 1 to 2 minutes. Add the cream. Season with salt to taste. Keep warm.
  • In a large pot, bring 4 quarts water to a rolling boil. Add a generous handful of salt. Bring the water back up to a boil. Add the pasta and cook, stirring with a slotted spoon to make sure it does not clump or stick to the bottom, until al dente, 3 to 4 minutes. Reserve 1/2 cup pasta cooking liquid and drain the pasta in a large colander.
  • Add the hot pasta right from the colander to the skillet and toss to coat with the cream. Shut the heat off and allow the pasta to rest for 2 minutes. If too thin, gently warm and reduce over low heat for 1 to 2 additional minutes. If it becomes too thick, simply thin it out with some of the reserved pasta cooking liquid. Serve topped with the cheese.

Tips:

  • To make the perfect angel hair pasta, cook it according to the package instructions and drain it well. Do not overcook it, as it will become mushy.
  • For the best results, use fresh ingredients for the blush sauce. This will give it a more vibrant flavor.
  • If you don't have any heavy cream on hand, you can use milk instead. However, the sauce will be slightly thinner.
  • Feel free to add other ingredients to the sauce, such as cooked chicken, shrimp, or vegetables.
  • Garnish the pasta with fresh herbs, such as basil or parsley, before serving.

Conclusion:

Angel hair pasta with blush sauce is a delicious and easy-to-make dish that is perfect for any occasion. It is light and flavorful, and it can be made with a variety of ingredients. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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