Best 5 Angel Hair Pasta Wcreamy Mushroom Sauce Recipes

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Indulge in the symphony of flavors with our creamy mushroom sauce, a culinary masterpiece that elevates the humble angel hair pasta to new heights. This delectable dish is a harmonious blend of earthy mushrooms, aromatic herbs, and luscious cream, creating a velvety sauce that caresses every strand of pasta. Experience the magic of perfectly cooked mushrooms, sautéed until golden brown and bursting with umami richness, complemented by a medley of herbs that dance on your palate. The richness of the cream adds a touch of decadence, creating a sauce that is both luxurious and comforting. Dive into this culinary creation and let the flavors transport you to a realm of pure culinary bliss.

Accompanying the creamy mushroom sauce recipe, this article offers a treasure trove of additional culinary delights. Discover the secrets to crafting a tantalizing sun-dried tomato pesto that captures the essence of Mediterranean flavors. Embark on a culinary adventure with our delectable roasted red pepper sauce, a vibrant and flavorful symphony of sweet and smoky notes. And for those who crave a taste of classic Italian cuisine, our pesto with roasted pine nuts recipe will unveil the true essence of this beloved sauce. Elevate your culinary repertoire with these exceptional recipes, each offering a unique taste experience that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ANGEL HAIR PASTA W/CREAMY MUSHROOM SAUCE



Angel Hair Pasta w/creamy Mushroom Sauce image

This is a yummy meatless dish that is so creamy you will not miss the meat! I got in online several years ago. It turns out perfect every time. I have used low fat milk, cream cheese and butter with great results.

Provided by Angie Robinson

Categories     Other Main Dishes

Time 30m

Number Of Ingredients 9

4 oz angel hair or your favorite pasta
1 1/2 c sliced fresh mushrooms
1 medium onion, chopped (about 1/2 cup)
1 Tbsp butter or margarine
3 oz cream cheese -cut into cubes
1/4 tsp salt
1/8 tsp pepper
1/3 c milk
2 Tbsp snipped fresh chives

Steps:

  • 1. Cook pasta according to package directions, drain.
  • 2. Meanwhile, for sauce, in a med. saucepan cook the mushrooms and onion in the butter till they are tender.
  • 3. Stir in the cream cheese (I have used the low-fat and it tasted just as good) and salt and pepper.
  • 4. cook and stir over low heat till cheese is melted.
  • 5. gradually stir in the milk and chives; heat through.
  • 6. pour sauce over pasta. toss to coat and serve hot.

EASY ANGEL HAIR PASTA WITH CREAMY MUSHROOM SAUCE



Easy Angel Hair Pasta With Creamy Mushroom Sauce image

Don't let the simplicity of this easy recipe fool you, it's good enough to serve to guests, when you make this you will get rave reviews! This dish is best served as soon as it is made.

Provided by Kittencalrecipezazz

Categories     Spaghetti

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 ounces angel hair pasta
3 cups fresh white button mushrooms, sliced (can use more or less mushrooms)
1 medium onion, finely chopped
1 tablespoon fresh minced garlic (optional or to taste)
3 -4 tablespoons butter (more if needed)
2 (3 ounce) packages cream cheese (cut into small cubes)
salt and black pepper
2/3 cup half-and-half cream or 2/3 cup full-fat milk
3 -4 tablespoons chives, snipped
grated parmesan cheese

Steps:

  • For the sauce; in a medium saucepan cook the mushrooms in butter until the mushrooms loose there moister (you can remove the mushrooms or leave them in the saucepan).
  • Add in onions and garlic; saute for about 3 minutes, or until the onions are soft (adding in more butter if needed).
  • Stir in the cream cheese; cook over low heat, stirring constantly until the cheese has melted.
  • Gradually add in half and half cream or milk and chives; stir to heat through.
  • Season with salt and pepper to taste.
  • Cook the pasta in a large pot of boiling salted water until only al dente; drain and place in a large serving bowl.
  • Pour the sauce over the cooked pasta; toss to coat.
  • Sprinkle grated Parmesan cheese over top and serve.
  • Pass more Parmesan cheese at the table,.

Nutrition Facts : Calories 341.6, Fat 19.3, SaturatedFat 11.2, Cholesterol 56.5, Sodium 157.9, Carbohydrate 34.1, Fiber 1.9, Sugar 3.5, Protein 8.9

ANGEL HAIR PASTA WITH CREAMY MUSHROOM SAUCE



Angel Hair Pasta With Creamy Mushroom Sauce image

Make and share this Angel Hair Pasta With Creamy Mushroom Sauce recipe from Food.com.

Provided by Barb G.

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 ounces angel hair pasta (capellini)
1 1/2 cups fresh sliced mushrooms
1 medium onion, chopped (about 1/2 cup)
1 tablespoon butter
1 (3 ounce) package cream cheese, cut into cubes
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup milk
2 tablespoons snipped chives

Steps:

  • Cook pasta according to package directions; drain.
  • Meanwhile, for sauce, in a medium saucepan cook the Mushrooms and onion in the butter until vegetables are tender.
  • Stir in cream cheese, salt and pepper.
  • Cook and stir over low heat until cheese is melted.
  • Gradually stir in milk and chives; heat through.
  • Pour sauce over pasta.
  • Toss to coat.
  • Serve immediately.
  • Makes 4 side servings.

CREAMY CHICKEN ANGEL HAIR



Creamy Chicken Angel Hair image

Our pasta-loving family often requests this recipe featuring chicken and vegetables. Lemon adds a light touch to the sauce, well seasoned with garlic and herbs.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 15

1 package (16 ounces) angel hair pasta
1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil, divided
1 large carrot, diced
2 tablespoons butter
1 medium onion, chopped
1 celery rib, diced
3 large garlic cloves, minced
2 cups heavy whipping cream
5 bacon strips, cooked and crumbled
3 tablespoons lemon juice
1 teaspoon Italian seasoning
1 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, salt and pepper in 2 tablespoons oil until no longer pink. Remove and keep warm. , In the same skillet, saute carrot in butter and remaining oil for 1 minute. Add onion and celery; saute 3-4 minutes longer or until tender. Add garlic; cook for 1 minute., Stir in the cream, bacon, lemon juice and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened, stirring constantly. Return chicken to the pan., Drain pasta; toss with chicken mixture. Garnish with cheese.

Nutrition Facts : Calories 859 calories, Fat 50g fat (26g saturated fat), Cholesterol 187mg cholesterol, Sodium 666mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 3g fiber), Protein 39g protein.

SHRIMP AND MUSHROOM ANGEL HAIR PASTA



Shrimp and Mushroom Angel Hair Pasta image

This dish is highlighted by shrimp and mushrooms sauteed in port wine and a creamy garlic sauce over angel hair pasta. Delicious! Enjoy with your favorite wine, tossed green salad, and garlic bread, if desired.

Provided by Lesly Chan

Categories     Seafood     Shellfish     Shrimp

Time 35m

Yield 6

Number Of Ingredients 12

1 pound angel hair pasta
¼ cup butter, divided
1 pound large shrimp, peeled and deveined and butterflied
1 ½ cups sliced fresh mushrooms
4 tablespoons chopped shallots
½ cup port wine
1 cup dry white wine
1 pint heavy cream
4 cloves garlic, crushed
salt to taste
2 teaspoons white sugar
1 teaspoon ground white pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
  • In a large skillet, melt 1 tablespoon butter over medium heat; saute mushrooms until soft. Season with salt to taste; set aside.
  • In a large skillet, melt 2 tablespoons butter over medium-low heat; cook shrimp for a few minutes. Season with salt to taste; set aside.
  • In a large skillet, melt 1 tablespoon butter over medium heat; saute shallots for a few minutes. Pour in port wine, white wine and cream; allow to cook over medium-low heat until it thickens.
  • Stir in mushrooms, shrimp, garlic, salt, sugar and ground white pepper; toss with pasta and serve.

Nutrition Facts : Calories 703.8 calories, Carbohydrate 49.9 g, Cholesterol 244 mg, Fat 40.4 g, Fiber 3 g, Protein 26 g, SaturatedFat 23.4 g, Sodium 355.2 mg, Sugar 3.9 g

Tips:

  • For a richer flavor, use a combination of mushrooms, such as cremini, shiitake, and oyster mushrooms.
  • If you don't have heavy cream, you can use milk or half-and-half instead. Just be sure to reduce the cooking time so that the sauce doesn't curdle.
  • Add a splash of white wine or dry vermouth to the sauce for a more complex flavor.
  • Garnish the finished dish with fresh herbs, such as parsley, basil, or chives.
  • Serve the pasta immediately with a side of crusty bread or garlic bread.

Conclusion:

Angel hair pasta with creamy mushroom sauce is a quick and easy dish that is perfect for a weeknight meal. The delicate flavor of the angel hair pasta pairs perfectly with the rich and creamy mushroom sauce. This dish is sure to please everyone at the table. So next time you're looking for a simple but delicious pasta dish, give this recipe a try.

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