Best 7 Angel Hair Pasta Salad Recipes

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Indulge in a refreshing and flavorful journey with our tantalizing Angel Hair Pasta Salad recipes. These delightful dishes combine the delicate texture of angel hair pasta with an array of vibrant ingredients, creating a symphony of flavors that will tantalize your taste buds. From classic Italian flavors to innovative fusion creations, our collection offers a diverse range of salads to suit every palate.

In the "Classic Angel Hair Pasta Salad" recipe, we take you back to the roots of this beloved dish. This timeless recipe features a harmonious blend of fresh vegetables, tangy dressing, and herbs that come together to create a light and refreshing salad.

For those seeking a more robust flavor profile, the "Sun-Dried Tomato and Pesto Angel Hair Pasta Salad" offers a delightful twist. Sun-dried tomatoes add a burst of umami, while creamy pesto brings a nutty and aromatic touch.

Seafood enthusiasts will relish the "Shrimp and Avocado Angel Hair Pasta Salad." Succulent shrimp and ripe avocado are tossed with angel hair pasta, cherry tomatoes, and a zesty lemon-herb dressing, creating a vibrant and satisfying salad.

For a vegetarian delight, the "Roasted Vegetable and Goat Cheese Angel Hair Pasta Salad" is a must-try. Roasted vegetables, such as zucchini, bell peppers, and mushrooms, add a smoky and caramelized flavor to the salad, while goat cheese lends a creamy and tangy touch.

And finally, the "Asian-Inspired Angel Hair Pasta Salad" takes you on a culinary adventure with its unique blend of Asian flavors. This salad features a combination of crunchy vegetables, savory tofu, and a delectable Asian-inspired dressing, creating a harmonious balance of sweet, sour, and savory notes.

Let's cook with our recipes!

ANGEL HAIR PASTA SALAD



Angel Hair Pasta Salad image

This is a refreshing angel hair pasta salad that keeps a summer kitchen cool. It's a tasty way to get my family to eat their vegetables. -Janette Garner, Carmel, Indiana

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 9

1 package (7 ounces) angel hair pasta
4 plum tomatoes, seeded and chopped
1 cup thinly sliced carrots
1 medium cucumber, chopped
6 green onions, thinly sliced
2 tablespoons olive oil
2 tablespoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the tomatoes, carrots, cucumber and onions. , In a small bowl, whisk together the oil, vinegar, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for 4 hours.

Nutrition Facts : Calories 121 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 241mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

ANGEL HAIR PASTA SALAD



Angel Hair Pasta Salad image

An easy and fast salad that can be expanded to feed as many as necessary. Great to make ahead and travels well.

Provided by Jill Cross

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 4

2 (8 ounce) packages angel hair pasta
½ pound cooked bay shrimp
¾ cup chopped green onions
1 ½ cups ranch-style salad dressing

Steps:

  • Cook the pasta according to package directions; drain and rinse under cold water.
  • Mix together the pasta, shrimp, green onions and ranch dressing, then carefully work the shrimp into the pasta with your hands. (Note: As the salad sits, it will absorb some of the dressing; add a little dressing right before serving).

Nutrition Facts : Calories 550.8 calories, Carbohydrate 45 g, Cholesterol 90 mg, Fat 33.6 g, Fiber 3.2 g, Protein 17 g, SaturatedFat 4.9 g, Sodium 814.4 mg, Sugar 3.9 g

ANGEL HAIR PASTA SALAD



Angel Hair Pasta Salad image

Make and share this Angel Hair Pasta Salad recipe from Food.com.

Provided by Jackie Simons

Categories     Potluck

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 lb angel hair pasta
1 tablespoon Lawry's Seasoned Salt
1 tablespoon Accent seasoning
4 tablespoons salad oil (vegetable oil)
1 1/2 teaspoons lemon juice
1 cup mayonnaise (not Miracle Whip!!!)
1 cup chopped green pepper
1/2 cup chopped white onion
1 cup chopped celery
1/4 cup diced pimento (2 ounce jar)
3/4 cup sliced black olives
black pepper

Steps:

  • Chop/dice all vegetables and place in large bowl.
  • Mix remaining ingredients for the dressing in with the vegetables.
  • Boil angel hair pasta and drain very well.
  • Mix pasta in with vegetables and dressing.
  • Refrigerate for at least 2 hours prior to serving.

ANGEL HAIR PASTA & SHRIMP SALAD



Angel Hair Pasta & Shrimp Salad image

I was given this recipe with just the pasta, green onions, dressing, & shrimp. Boring!! So I added the rest of the ingredients. Add more if you like or take away if you like - ENJOY!

Provided by SuperCookie

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (16 ounce) box angel hair pasta, broken in thirds
1 lb cooked shrimp (frozen shrimp fine)
1/2 lb bacon (more if you like)
3/4 cup green onion, chopped
1 (4 ounce) can black olives, sliced
1 (12 ounce) container grape tomatoes (more if your like)
1 1/2 cups ranch dressing

Steps:

  • Cook pasta according to package directions; drain & rinse under cold water. Nuke bacon until crisp; set aside to cool.
  • Crumble bacon & mix together with pasta, onions, olives, & ranch dressing. Carefully work the shrimp into pasta. Note: As the salad sits, it will absorb some of the dressing - add a little more right before serving.

HEAVENLY ANGEL HAIR PASTA SALAD



Heavenly Angel Hair Pasta Salad image

This recipe makes a large amount, sufficient to serve 12-15. It is always well-received when I take it to covered dish meals at church. While it is not for those on low-carb diets, it is acceptable for low fat diets.

Provided by Gwanny Hill

Categories     Easy

Time 4h20m

Yield 12-15 serving(s)

Number Of Ingredients 11

1 (1 lb) box angel hair pasta
1 cup black olives, chopped
2 tablespoons extra light vegetable oil
2 tablespoons lemon juice
3 tablespoons steak seasoning (Lawry's Season Salt will work)
4 spring onions, chopped fine with some of green part
1 teaspoon mayonnaise
1/4 cup water
salt, to taste
pepper, to taste
parmesan cheese

Steps:

  • Cook pasta according to package directions.
  • Drain well and set aside to cool.
  • Mix salad oil, steak seasoning and lemon juice and pour over pasta along with olives.
  • Cover and refrigerate overnight.
  • Just before serving, add mayonnaise, water and onions.
  • Toss and serve with Parmesan on side.
  • NOTE: Cook time refers primarily to chill time.

ANGEL HAIR PASTA SALAD



Angel Hair Pasta Salad image

This salad is full of flavors. It should be made ahead and refrigerated at least 4 hours to meld all the seasonings together. It is a wonderful salad for a crowd, or for a few, and is very colorful. Don't worry about leftovers as this salad is better the next day. It is always popular.

Provided by Sena Wilson

Categories     Salads

Number Of Ingredients 16

1 pkg angel hair pasta
1 bunch asparagus, fresh
1 bunch broccoli florets, fresh
1 bunch snow peas, fresh
1 medium zucchini, fresh, chopped in large bites
1 bunch cauliflower, fresh small florets
1 red onion, chopped in large bites
1 red bell pepper, chopped in large bites
1 can(s) small can of sliced ripe olives
1 bunch green onions, chopped
1 pkg crumbled feta cheese
1/2 c monterrey jack pepper cheese cut in cubes
3/4 bottle mccormick salad supreme seasoning (do not substitute)
1 bottle garlic expressions classic vinaigrette dressing*
salt and coarse black pepper to taste
1/2 c freshly grated parmesan cheese

Steps:

  • 1. Prepare the angel hair pasta according to directions (al dente). Cool and set aside. While the pasta is cooking, steam each kind of vegetable separately 1 to 2 minutes. Rinse in cold water to stop the cooking process. Set aside.
  • 2. In a large bowl, combine chopped onions, black olives, red pepper, monterrey jack cheese. Chop the snow peas in half, as well as the broccoli florets. Combine all steamed vegetables into the bowl with the other ingredients. Add feta cheese. Add cooked pasta. Season with salt and black pepper. Note: Add some garlic powder if you do not use the garlic dressing.
  • 3. Sprinkle in the McCormicks Supreme Salad seasoning, using approximaly 3/4 of the bottle. Add the parmesan cheese and toss all ingredients. Pour in enough garlic dressing to moisten the salad good (which requires most of the dressing) but do not oversaturate the salad. You can always add more later after it has chilled. The pasta will soak up some of the dressing. Chill at least 4 hours or longer. It is even better the next day. Enjoy! *You can buy this dressing online (garlic-expressions.com) or substitute another good vinaigrette or italian dressing.

ANGEL HAIR PASTA SALAD



Angel Hair Pasta Salad image

A woman my husband worked with made this for a potluck once. I couldn't stop eating it! I finally got the recipe from her. It sounds like it wouldn't be good, but believe me... It is! I hope you try it. Enjoy! Note: Photo borrowed from internet. This doesn't show everything that is in this, but you get a basic idea. ...

Provided by Christine Whisenhunt

Categories     Pasta Sides

Number Of Ingredients 11

1 lb angel hair pasta, cooked and drained
1 red bell pepper, sliced
1 can(s) black olives
1 pkg feta or gorganzola, (plain, garlic basil or tomato flavor)
1 pkg fresh baby spinach
1 medium red onion, sliced thin
1 pkg mushrooms, sliced
4 large boneless skinless chicken breasts
A LOT garlic, minced
butter
1 bottle bernstein's cheesy garlic dressing (if you can't find this, any italian dressing with cheese and garlic should work.)

Steps:

  • 1. Cook pasta. Do not over cook. It should still be al dente. Drain.
  • 2. Chop chicken into bite size chunks. Add salt and pepper. Saute in butter and A LOT of garlic.
  • 3. Toss everything together. Add an additional tbsp. of minced garlic, or to taste.
  • 4. Note: I prefer feta cheese, plain or flavored.

Tips:

  • Use a large bowl to toss the pasta salad, as this will make it easier to coat the pasta with the dressing and other ingredients.
  • Cook the pasta according to the package directions, then drain and rinse it with cold water to stop the cooking process.
  • To make the dressing, whisk together the olive oil, lemon juice, garlic, salt, and pepper in a small bowl until well combined.
  • Add the cooked pasta, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese to the bowl with the dressing and toss to coat.
  • Serve the pasta salad immediately or chill it for later.

Conclusion:

Angel hair pasta salad is a delicious and refreshing side dish that is perfect for potlucks, picnics, and summer barbecues. It is easy to make and can be customized to your liking. With its light and flavorful dressing, fresh vegetables, and tangy feta cheese, this pasta salad is sure to be a hit with everyone who tries it.

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