Best 4 Angel Hair Pasta And Crab With Alfredo Sauce Recipes
Indulge in a culinary journey with our delectable Angel Hair Pasta and Crab with Alfredo Sauce. This exquisite dish is a harmonious blend of flavors and textures that will tantalize your taste buds. Dive into the richness of the Alfredo sauce, enhanced by the delicate sweetness of crab and the delicate texture of angel hair pasta. This article presents two variations of this classic dish: the Angel Hair Pasta and Crab with Alfredo Sauce and the Angel Hair Pasta with Crab and Vodka Sauce. Both recipes offer a unique take on this timeless combination, ensuring that there's something for every palate to savor.
Let's cook with our recipes!
ANGEL HAIR ALFREDO
Your family won't believe that this tasty dish takes less than 30 minutes to make. -Sue Megonigle
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until lightly browned. Stir in the flour, cornstarch, garlic salt, pepper and basil until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; whisk in cream cheese and Parmesan cheese until smooth. Add ham if desired; heat through. Drain pasta; add to sauce and toss to coat.
Nutrition Facts : Calories 315 calories, Fat 15g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 226mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.
CRAB ALFREDO
I improvised this recipe when I was looking for quick Lenten dishes, but it has become a favorite for my husband and me all year long. -Esther Pittello, Chicopee, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a skillet, saute onion in butter until tender. Add mushrooms; cook and stir for 3 minutes or until tender. Stir in the sauce and broth until blended. Add the crab. Reduce heat; cook for 10 minutes or until heated through, stirring occasionally. Serve over pasta.
Nutrition Facts : Calories 552 calories, Fat 20g fat (13g saturated fat), Cholesterol 64mg cholesterol, Sodium 1246mg sodium, Carbohydrate 68g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
ANGEL HAIR WITH FRESH TOMATO SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil.
- Put the tomatoes in a large bowl. Heat the olive oil and garlic in a small saucepan over medium heat until the garlic is translucent, but not at all browned, 1 to 2 minutes. Stir in the crushed red pepper flakes, then pour the garlic oil over the tomatoes. Add 1 teaspoon salt and toss to coat.
- Cook the pasta according to package directions. Transfer the pasta directly from the boiling water to the bowl with the tomatoes using a pasta fork or tongs. Sprinkle in the Parmesan and some of the basil and toss to coat; let stand 5 minutes so that the sauce absorbs slightly. Top with the remaining basil and a little additional olive oil and serve with additional Parmesan.
ANGEL HAIR PASTA AND CRAB WITH ALFREDO SAUCE
The blend of rich crabmeat and creamy Alfredo sauce tossed with delicate Angel Hair pasta is truly a marriage made in heaven. Add a pre-packaged salad and a tall glass of ice tea and spoil your family with this decadent treat.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- HEAT sauce and crabmeat in medium saucepan until hot; add pasta, heat through. Top with cheese.
Nutrition Facts : Calories 461.8 calories, Carbohydrate 41.8 g, Cholesterol 78.2 mg, Fat 21.7 g, Fiber 1.1 g, Protein 23.2 g, SaturatedFat 12.6 g, Sodium 772.7 mg, Sugar 3.5 g
Tips:
- Use fresh crab meat for the best flavor. Fresh crab meat is more expensive than frozen crab meat, but it is worth the extra cost. Fresh crab meat has a delicate, sweet flavor that is perfect for this dish.
- Make sure the angel hair pasta is cooked al dente. Al dente means "to the tooth" in Italian, and it refers to the pasta being cooked until it is firm to the bite. Overcooked pasta will be mushy and unpleasant to eat.
- Use a good quality Alfredo sauce. There are many different brands of Alfredo sauce available, so it is important to choose one that you like. A good Alfredo sauce should be creamy and flavorful, with a hint of garlic and Parmesan cheese.
- Garnish the dish with fresh parsley or chives. This will add a pop of color and freshness to the dish.
Conclusion:
Angel hair pasta and crab with Alfredo sauce is a delicious and easy-to-make dish that is perfect for a special occasion. The combination of tender crab meat, creamy Alfredo sauce, and delicate angel hair pasta is sure to please everyone at your table. So next time you're looking for a quick and easy meal that is sure to impress, give this recipe a try.
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