Best 4 Angel Hair Noodles With Smoked Salmon Recipes

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Indulge in the symphony of flavors created by the delicate combination of angel hair pasta and luscious smoked salmon. This culinary masterpiece is a testament to the harmony achieved when simple, yet exquisite ingredients are carefully orchestrated. The angel hair noodles, known for their ethereal texture, dance gracefully on your palate, while the smoky, rich essence of the salmon tantalizes your senses. This dish is a true delight, perfect for a romantic dinner or an elegant luncheon.

This article presents a delectable array of recipes featuring angel hair noodles and smoked salmon, each offering a unique twist on this classic pairing. From a light and refreshing salad, where the freshness of crisp vegetables complements the smoky salmon, to a creamy and indulgent pasta dish, where a velvety sauce envelops the delicate noodles and salmon, there's a recipe here to suit every taste and occasion.

Explore the vibrant flavors of the Mediterranean in the Smoked Salmon and Sun-Dried Tomato Pasta recipe, where aromatic herbs and tangy sun-dried tomatoes create a vibrant sauce that perfectly complements the delicate seafood. For a touch of elegance, try the Angel Hair Pasta with Smoked Salmon and Caviar, where luxurious caviar adds a touch of opulence to this already exquisite dish.

If you're looking for a quick and easy meal, the Angel Hair Pasta with Smoked Salmon and Lemon Butter Sauce is a delightful option. With just a handful of ingredients and minimal cooking time, you can have a gourmet meal on the table in no time. And for a vegetarian take on this classic combination, the Angel Hair Pasta with Roasted Vegetables and Smoked Salmon recipe offers a colorful and flavorful dish that's sure to impress.

No matter which recipe you choose, you're in for a culinary journey that will leave your taste buds tantalized and your soul satisfied. So, gather your ingredients, don your apron, and embark on a culinary adventure that celebrates the perfect union of angel hair noodles and smoked salmon.

Let's cook with our recipes!

ANGEL HAIR PASTA WITH SALMON, ARUGULA, AND CREAMY LEMON-PARMESAN SAUCE



Angel Hair Pasta with Salmon, Arugula, and Creamy Lemon-Parmesan Sauce image

Take advantage of salmon season and make this Angel Hair Pasta with Salmon, Arugula with Creamy Lemon-Parmesan Sauce. You can have this satisfying dinner on the table in a half an hour.

Provided by Marta Rivera

Categories     Dinner

Time 35m

Yield 6

Number Of Ingredients 13

2 tablespoons extra virgin olive oil, separated
6 salmon fillets (2 1/2 to 3 ounces each, about 1 to 1 1/4 pounds total), preferably wild-caught King or Sockeye salmon
2 1/4 teaspoon kosher salt, divided
1 teaspoon ground black pepper, divided
1 pound angel hair pasta
4 tablespoons unsalted butter, separated
1 tablespoon minced shallot
4 garlic cloves, minced
1 cup dry white wine or seafood stock
Juice and rinds of 2 lemons (1/3 to 1/2 cup juice)
2 cups heavy cream
5 ounces arugula (4 packed cups)
1 cup freshly grated Parmesan cheese

Steps:

  • Warm your oven: Set the oven to its lowest setting (mine is 150°F) to keep the salmon warm once it's cooked.
  • Start the water for pasta: Bring a large pot of salted water to boil.
  • Sear the salmon: Heat 1 tablespoon of the olive oil over medium-high heat in a large sauté pan (preferably nonstick). Once the oil starts to ripple in the pan, place the salmon fillets into the pan, skin-side up. Press the fillets down gently to make sure the entire surface makes contact with the pan. Sear the salmon fillets for 3 minutes, or until the flesh turns an opaque pink 1/4 of the way up the sides of the fillets.
  • Reduce the sauce and cook the pasta: Reduce the sauce in the pan by half by maintaining a boil. This should take 3 to 4 minutes.
  • Cook the pasta: By now, your pasta water should be at a rolling boil. Add generous tablespoon of salt to the boiling water and drop the pasta into the middle of the pot. Stir the pasta immediately to separate the noodles. Lower the temperature slightly to prevent the water from boiling over and cook the pasta for 4 to 5 minutes, until al dente (or according to package directions). Drain the pasta.

ANGEL HAIR PASTA WITH SMOKED SALMON AND DILL



Angel Hair Pasta With Smoked Salmon and Dill image

Make and share this Angel Hair Pasta With Smoked Salmon and Dill recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

6 ounces angel hair pasta
1/2 cup whipping cream
1/2 cup milk (do not use low-fat or nonfat)
1/4 cup chopped fresh dill
1/4 cup chopped green onion
1 1/2 tablespoons drained capers
1 teaspoon grated lemon peel
4 ounces thinly sliced smoked salmon, cut into thin strips

Steps:

  • Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
  • Drain well; return to same pot.
  • Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan.
  • Bring to boil over medium-high heat. Add sauce to pasta; toss to coat.
  • Add salmon and toss to combine. Season win salt and pepper and serve.

Nutrition Facts : Calories 638.3, Fat 28.2, SaturatedFat 15.9, Cholesterol 103.9, Sodium 721.9, Carbohydrate 69.8, Fiber 3.4, Sugar 1.9, Protein 25.8

ANGEL HAIR NOODLES WITH SMOKED SALMON



Angel Hair Noodles With Smoked Salmon image

Make and share this Angel Hair Noodles With Smoked Salmon recipe from Food.com.

Provided by dicentra

Categories     Healthy

Time 8m

Yield 4 serving(s)

Number Of Ingredients 6

2 ounces smoked salmon, diced
3 scallions, sliced
1/4 cup light creme fraiche
black pepper
8 ounces angel hair pasta
1 teaspoon olive oil

Steps:

  • In a small bowl, combine salmon and scallions, creme fraiche and a generous grinding of black pepper.
  • Heat a large pot of boiling salted water. Cook noodles until tender. Drain.
  • Toss noodles with salmon mix.

ANGEL HAIR PASTA WITH SMOKED SALMON AND DILL



Angel Hair Pasta with Smoked Salmon and Dill image

Categories     Pasta     Quick & Easy     Salmon     Dill     Bon Appétit

Yield 2 servings; can be doubled

Number Of Ingredients 8

6 ounces angel hair pasta
1/2 cup whipping cream
1/2 cup milk (do not use low-fat or nonfat)
1/4 cup chopped fresh dill
1/4 cup chopped green onions
1 1/2 tablespoons drained capers
1 teaspoon grated lemon peel
4 ounces thinly sliced smoked salmon, cut into thin strips

Steps:

  • Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well; return to same pot.
  • Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan. Bring to boil over medium-high heat. Add sauce to pasta; toss to coat. Add salmon and toss to combine. Season win salt and pepper and serve.

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better the dish will taste. This is especially important for the smoked salmon, as it can easily overpower the other ingredients if it is not fresh.
  • Don't overcook the noodles: Angel hair noodles cook very quickly, so it is important to be careful not to overcook them. They should be cooked until they are al dente, or slightly firm to the bite.
  • Use a good quality olive oil: Olive oil is a key ingredient in this dish, so it is important to use a good quality oil. Extra virgin olive oil is the best choice, as it has a rich flavor and aroma.
  • Season the dish to taste: This dish is relatively simple, so it is important to season it to taste. Add salt, pepper, and lemon juice until the dish is flavorful and balanced.

Conclusion:

Angel hair noodles with smoked salmon is a quick and easy dish that is perfect for a weeknight meal. It is light and flavorful, and it can be easily customized to your liking. If you are looking for a new and exciting way to enjoy smoked salmon, this is the recipe for you.

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