Best 3 Angel Hair Frittata Recipes
Indulge in a culinary journey with our curated collection of angel hair frittata recipes. These delectable dishes offer a symphony of flavors and textures, sure to tantalize your taste buds and satisfy your cravings. From the classic Italian frittata to innovative fusion creations, our recipes cater to every palate. Whether you're a seasoned chef or a novice cook, our detailed instructions and helpful tips will guide you through the process of creating these culinary masterpieces. From fluffy frittatas bursting with fresh vegetables to hearty meat-filled variations, our recipes offer a diverse range of options to suit your preferences. Embark on this culinary adventure and discover the art of crafting the perfect angel hair frittata.
Here are our top 3 tried and tested recipes!
ANGEL HAIR FRITTATA
Provided by Marilou Robinson
Categories Cheese Egg Pasta Vegetable Appetizer Brunch Bake Vegetarian Summer Bon Appétit Portland Oregon Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons oil in heavy medium skillet over medium-high heat. Add zucchini, 1 tomato, mushrooms, onion and garlic and sauté until tender, about 3 minutes. Add olives and herbs. Cool.
- Preheat broiler. Beat eggs and 1 1/2 cups cheese in large bowl. Season with salt and pepper. Mix in vegetables and pasta. Heat remaining 2 tablespoons oil in heavy large broilerproof skillet over medium heat. Add egg mixture to skillet. Press mixture with back of spatula to even thickness. Cook until frittata is set and golden brown on bottom. Transfer skillet to broiler and cook until top of frittata is set, about 2 minutes. Run small knife around edge of frittata to loosen. Invert skillet onto large plate. Remove skillet. Cut frittata into wedges. Serve, passing additional cheese and chopped tomatotes separately.
ANGEL HAIR FRITTATA
Make and share this Angel Hair Frittata recipe from Food.com.
Provided by Jennifer Frederick-
Categories Breakfast
Time 31m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons oil in heavy medium skillet over medium-high heat.
- Add zucchini, 1 tomato, mushrooms, onion and garlic and sauté until tender, about 3 minutes.
- Add olives and herbs.
- Cool.
- Preheat broiler.
- Beat eggs and 1.5 cups cheese in large bowl.
- Season with salt and pepper.
- Mix in vegetables and pasta.
- Heat remaining 2 tablespoons oil in heavy large broilerproof skillet over medium heat.
- Add egg mixture to skillet.
- Press mixture with back of spatula to even thickness.
- Cook until frittata is set and golden brown on bottom.
- Transfer skillet to broiler and cook until top of frittata is set, about 2 minutes.
- Run small knife around edge of frittata to loosen.
- Invert skillet onto large plate.
- Remove skillet.
- Cut frittata into wedges.
- Serve, passing additional cheese and chopped tomatotes separately.
ASPARAGUS, SHRIMP AND ANGEL HAIR FRITTATA
Steps:
- set oven to 375 Set a 10" skillet with an ovenproof handle over med heat. Heat the oil. Add the onion and cook for 8 minutes. Add the asparagus and cook, stirring often for 2 minutes. Add the angel hair and shrimp and stir well. Spread the mix evenly in the pan. In a bowl, whisk the eggs parsley salt and pepper Reduce the heat to medium low. Pour in the egg mix and cook for 2-4 mintues until the egg around the edge begins to set. Transfer the skillet to the oven. Cook for 15 minutes until the egg is set. Remove the pan from the oven and let it sit for 1 minute. Run a rubber spatula around the frittata , tilt the pan, and slide it out onto a plate and cut into wedges
Tips:
- Use a variety of vegetables. This will add flavor and nutrients to your frittata. Some good options include spinach, kale, tomatoes, zucchini, and mushrooms.
- Don't overcook the eggs. Otherwise, they will become tough and rubbery. Cook them until they are just set, about 10 minutes.
- Let the frittata cool for a few minutes before serving. This will help it to hold its shape.
- Serve the frittata with a variety of toppings. Some good options include salsa, guacamole, sour cream, and cheese.
Conclusion:
Angel hair frittata is a quick and easy meal that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover vegetables. With a few simple tips, you can make a delicious and healthy frittata that the whole family will enjoy.
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