Best 5 Angel Hair De La Mer Recipes
Experience the delicate flavors of the sea with Angel Hair De La Mer, a culinary masterpiece that combines the finest seafood with the elegance of angel hair pasta. This dish takes you on a journey through a symphony of textures and tastes, where the briny sweetness of shrimp and scallops harmonizes with the tender chewiness of squid and the delicate crunch of asparagus.
This article presents a collection of Angel Hair De La Mer recipes that cater to diverse preferences and skill levels. From the classic Angel Hair De La Mer with its simple yet exquisite preparation to the more adventurous Angel Hair De La Mer with Lobster and Saffron, each recipe brings a unique twist to this beloved dish. Whether you're a seasoned chef seeking culinary inspiration or a home cook looking to impress your loved ones, this compilation offers a culinary adventure like no other.
25 BEST ANGEL HAIR PASTAS FOR DINNER
Looking for angel hair pasta recipes that go beyond spaghetti and meatballs? Here you'll find Aglio e Olio, pasta primavera, creamy carbonara, and more!
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious angel hair pasta recipe in 30 minutes or less!
Nutrition Facts :
FRUTTI DI MARE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 2 BIG servings
Number Of Ingredients 15
Steps:
- Place a large pot of water on to boil for pasta. When it boils, add salt and pasta and cook angel hair to al dente.
- Heat oil in a large skillet over medium heat, saute shallots and garlic with crushed pepper 2 or 3 minutes, stirring constantly with a wooden spoon. Add wine and reduce 1 minute. Raise the heat a bit. Add crushed tomatoes and bring sauce to a bubble. Season sauce with salt and pepper. Add clams and mussels and cover the pan. Steam until shells open, about 5 minutes. Remove any unopened shells. Add shrimp to sauce and cook until just firm, 3 minutes.
- Add parsley and basil to the sauce and shake the pan to incorporate it. Adjust seasonings, to taste.
- Combine drained pasta with a few ladles of sauce and pile pasta into shallow platters or bowls. Top with arranged mixed seafood and sauce. Serve with warm, crusty bread for dipping.
ANGEL HAIR DE LA MER
In the words of my sweetie, 'Yummy... Very yummy' A light and refreshing blend of the earth's treasures on a bed of 'heavenly' locks.
Provided by Barbara Stephan
Categories Main Dish Clams
Time 55m
Yield 6
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil over high heat. Add the angel hair pasta, and cook until al dente, 3 to 4 minutes; drain and keep warm.
- Heat the olive oil in a large skillet over medium-high heat. Add the sausage slices, and cook until lightly browned on both sides, about 2 minutes per side. Reduce the heat to medium, and stir in 2 tablespoons of butter along with the onion, garlic, bell pepper, stir-fry vegetables, salt, and pepper. Cook and stir until the sausage is no longer pink in the center, and the vegetables have softened, 10-12 minutes.
- Meanwhile, place the clams, mussels, and shrimp in a steamer over 1 inch of boiling water, and cover. Remove the shrimp once they turn pink, after about 3 minutes. Remove the clams and mussels as soon as they open, after 3 to 5 minutes all together. Discard any clams and mussels that do not open. Set the seafood aside and keep warm.
- Place the scallops into the skillet with the vegetable mixture, and gently cook until the scallops are no longer opaque in the center, about 3 minutes. Gently stir in the steamed seafood, parsley, and remaining 2 tablespoons of butter. Serve the seafood and vegetable mixture over a bed of angel hair pasta.
Nutrition Facts : Calories 546.7 calories, Carbohydrate 39.4 g, Cholesterol 151.4 mg, Fat 23.9 g, Fiber 2.4 g, Protein 41.7 g, SaturatedFat 8.6 g, Sodium 2037 mg, Sugar 4.6 g
ANGEL HAIR DE LA MER
In the words of my sweetie, 'Yummy... Very yummy' A light and refreshing blend of the earth's treasures on a bed of 'heavenly' locks.
Provided by Barbara Stephan
Categories Main Dish Clams
Time 55m
Yield 6
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil over high heat. Add the angel hair pasta, and cook until al dente, 3 to 4 minutes; drain and keep warm.
- Heat the olive oil in a large skillet over medium-high heat. Add the sausage slices, and cook until lightly browned on both sides, about 2 minutes per side. Reduce the heat to medium, and stir in 2 tablespoons of butter along with the onion, garlic, bell pepper, stir-fry vegetables, salt, and pepper. Cook and stir until the sausage is no longer pink in the center, and the vegetables have softened, 10-12 minutes.
- Meanwhile, place the clams, mussels, and shrimp in a steamer over 1 inch of boiling water, and cover. Remove the shrimp once they turn pink, after about 3 minutes. Remove the clams and mussels as soon as they open, after 3 to 5 minutes all together. Discard any clams and mussels that do not open. Set the seafood aside and keep warm.
- Place the scallops into the skillet with the vegetable mixture, and gently cook until the scallops are no longer opaque in the center, about 3 minutes. Gently stir in the steamed seafood, parsley, and remaining 2 tablespoons of butter. Serve the seafood and vegetable mixture over a bed of angel hair pasta.
Nutrition Facts : Calories 546.7 calories, Carbohydrate 39.4 g, Cholesterol 151.4 mg, Fat 23.9 g, Fiber 2.4 g, Protein 41.7 g, SaturatedFat 8.6 g, Sodium 2037 mg, Sugar 4.6 g
GARLIC- SHRIMP ANGEL HAIR
Make and share this Garlic- Shrimp Angel Hair recipe from Food.com.
Provided by Lavender Lynn
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the pasta according to the package directions.
- Meanwhile, in a large saucepan, melt 4 1/2 tsp butter over medium heat.
- Stir in flour until smooth.
- Gradually add cream.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in the grated parmesan cheese, pesto sauce, 1 T garlic, worcestershire sauce, hot pepper sauce, salt, and pepper.
- Keep warm over low heat.
- In a large skillet, saute broccoli in remaining butter for 5 minutes.
- Add shrimp and remaining garlic; cook and stir until shrimp turn pink.
- Stir in the cream sauce.
- Drain pasta; add to shrimp mixture and toss to coat.
Nutrition Facts : Calories 620.4, Fat 27.4, SaturatedFat 15.8, Cholesterol 246, Sodium 723.7, Carbohydrate 54.8, Fiber 2, Sugar 1.5, Protein 38.2
Tips:
- Choose the Right Pasta: Angel hair pasta is the traditional choice for this dish, but you can also use other long, thin pasta such as spaghetti or linguine.
- Use Fresh Seafood: Fresh seafood is essential for the best flavor. If you can't find fresh seafood, frozen seafood is a good alternative.
- Cook the Seafood Properly: Seafood should be cooked through, but not overcooked. Overcooked seafood will become tough and chewy.
- Use a Good Quality White Wine: The white wine in this dish should be a dry white wine with a crisp flavor. Sauvignon Blanc, Pinot Grigio, and Chardonnay are all good choices.
- Don't Overcrowd the Pan: When cooking the seafood, don't overcrowd the pan. This will cause the seafood to steam instead of sear.
- Serve Immediately: Angel hair de la mer is best served immediately. The pasta will start to absorb the sauce and become mushy if it sits for too long.
Conclusion:
Angel hair de la mer is a delicious and easy-to-make seafood pasta dish. It's perfect for a quick and easy weeknight meal or a special occasion dinner. With a few simple tips, you can make this dish like a pro.
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