Best 4 Angel Hair And Three Onion Soup Recipes
Indulge in a culinary journey with our tantalizing Angel Hair and Three Onion Soup. This harmonious blend of flavors is a symphony of textures and tastes that will delight your palate. Immerse yourself in the rich, aromatic broth, infused with the caramelized sweetness of three types of onions: yellow, red, and leek. Delicate angel hair pasta dances gracefully within the soup, absorbing the essence of each ingredient. Discover a symphony of flavors in every spoonful, as the natural sweetness of the onions blends seamlessly with the savory notes of the broth. Whether you're a seasoned chef or a home cook seeking culinary adventures, this recipe is sure to impress. Embark on a flavor-filled escapade and savor the magic of Angel Hair and Three Onion Soup.
The article offers a collection of delectable recipes that cater to diverse culinary preferences. From the classic Angel Hair and Three Onion Soup, you'll also find variations such as the hearty Italian Sausage and Kale Soup, the comforting Chicken and Rice Soup, and the vibrant Vegetarian Black Bean Soup. Each recipe is meticulously crafted to deliver a unique taste experience, using fresh ingredients and simple cooking techniques. Whether you're craving a quick weekday meal or a special dish for a weekend gathering, these recipes have you covered. Prepare to tantalize your taste buds and embark on a culinary adventure with our curated selection of delicious soups.
OLIVE GARDEN ANGEL HAIR AND THREE ONION SOUP
Make and share this Olive Garden Angel Hair and Three Onion Soup recipe from Food.com.
Provided by CookingONTheSide
Categories Onions
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place oil and all onions in a large sauce pan over low heat and saute, stirring occasionally, about 20 minutes, until onions are golden.
- Add stock and salt to taste.
- Sprinkle with red pepper flakes and simmer for about 1 hour.
- Add pasta and parsley and cook until pasta is just al dente.
- Ladle into soup bowls.
- Sprinkle with grated Romano cheese.
Nutrition Facts : Calories 524.1, Fat 20.1, SaturatedFat 4, Cholesterol 15.7, Sodium 581.9, Carbohydrate 66, Fiber 3.9, Sugar 12, Protein 19.3
THREE ONION SOUP
This recipe was originally given to me by a French housewife on the Island of Crete in Greece many years ago. Over the years I have adapted/perfected it to fit my guests and my tastes. It is a hearty soup and can be used as a first course or a complete dinner on a cool fall or winter night.
Provided by An American in Spain
Categories Onions
Time 42m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Add oil to dutch oven and heat.
- Add onion, green onions and leeks and saute until translucent.
- Mix in flour to make a roux and saute until mixture just starts to turn golden.
- Add broth, wine (if used) and nutmeg.
- At this point taste the broth for flavor and seasoning. If the broth used does not meet your expectations, add a chicken or beef bullion cube or 1/2 teaspoon of chicken or beef base.
- Taste the broth again and make adjustments until you are satisfied with the intensity of flavor and the seasoning.
- Stir and simmer on low heat for 25 minutes
- Spoon into bowls that can be placed under the broiler, top with french bread and cheese.
- Place bowls in the broiler and broil until cheese melts and is bubbly.
Nutrition Facts : Calories 388, Fat 15.6, SaturatedFat 5.2, Cholesterol 20.3, Sodium 1014.2, Carbohydrate 47.9, Fiber 3.7, Sugar 4.5, Protein 14.9
SPICY ANGEL HAIR PASTA AND MEATBALL SOUP
Steps:
- In 5-quart Dutch oven or saucepan, heat oil over medium-high heat. Cook onion in oil about 3 minutes, stirring occasionally, until tender. Stir in tomatoes, broth, Sriracha sauce and garlic salt. Heat to boiling, stirring occasionally.
- Stir in pasta and meatballs. Heat to boiling; reduce heat. Cover and simmer about 6 minutes, stirring occasionally, until pasta is tender and meatballs are thoroughly heated.
Nutrition Facts : Calories 460, Carbohydrate 41 g, Cholesterol 120 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1810 mg, Sugar 10 g, TransFat 1 g
ANGEL HAIR SOUP
Give angel hair pasta a quick sizzle in the saucepan before adding it to a blend of seasoned canned tomatoes and chicken broth to make this tasty soup.
Provided by My Food and Family
Categories Pasta
Time 45m
Yield 15 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Blend dressing, tomatoes and onions in blender until smooth. Pour into stockpot. Bring to boil on medium-high heat. Stir in broth. Simmer on medium-low heat 15 min., stirring occasionally. Meanwhile, heat oil in large saucepan on medium heat. Add pasta; cook 1 min. or until golden brown, stirring constantly. Drain.
- Add pasta and water to tomato mixture in stockpot; cook on medium-high heat 10 min. or until pasta is tender and about 1/3 of the broth is absorbed. (The pasta should still be somewhat soupy.) Sprinkle with cheese.
- Top each serving with about 1 tsp. sour cream; swirl lightly with spoon.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the soup will taste. This is especially important for the onions, as they are the star of the show.
- Caramelize the onions slowly and patiently: This step takes time, but it's worth it. Slowly caramelizing the onions brings out their natural sweetness and depth of flavor.
- Use a good quality beef broth: The beef broth is the backbone of the soup, so it's important to use a good one. Look for a broth that is made with real beef bones and has a rich, savory flavor.
- Add the pasta last: The angel hair pasta cooks quickly, so add it to the soup just before serving. This will prevent it from becoming overcooked and mushy.
- Garnish with fresh herbs: Fresh herbs, such as parsley or chives, add a pop of color and flavor to the soup.
Conclusion:
Angel hair and three onion soup is a classic French dish that is both delicious and easy to make. With its rich, flavorful broth, caramelized onions, and tender pasta, this soup is sure to please everyone at the table. Whether you're serving it as a starter or a main course, this soup is sure to be a hit.
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