Best 6 Angel Hair Alfredo Recipes

CREAMY CHICKEN BROCCOLI ALFREDO OVER ANGEL HAIR PASTA

Steps:

• Defrost baby broccoli florets.
• Cut chicken tenders into bite sized pieces about 1/2 - 1 inch long.
• Heat extra virgin olive oil in large skillet.
• Add minced garlic, onion powder, 1/2 tsp sea salt, 4 grinds fresh ground black pepper and chicken pieces.
• Cook chicken until no longer pink stirring and turning chicken constantly. About 10 - 15 minutes depending on how big you cut the chicken.
• Once chicken is done add baby broccoli florets and heat through.
• Remove chicken and broccoli from pan and place in large glass bowl and cover with foil to keep warm.
• Boil salted water in large sauce pan and make Angel Hair pasta to box specifications.
• Rinse pasta in cold water (so it doesn't stick together while making sauce) then drain well. Cover sauce pan and sit aside while making sauce.
• Making Alfredo sauce.
• Separate egg putting yolk in small dish.
• Add heavy whipping cream stirring constantly making sure it doesn't scorch.
• Stir in 1/2 tsp sea salt, 1 tsp minced garlic and 4 grinds fresh ground black pepper and 1/2 c shredded Parmesan cheese (use quality cheese).
• Stir constantly until cheese is melted between 10-15 minutes.
• Temper egg yolk by adding small amount of hot liquid cheese/cream mixture in dish with the egg yolk stirring constantly until well incorporated.
• Slowly add yolk mixture into sauce pan containing the cheese/cream mixture stirring constantly.
• Simmer over medium low heat for 3-5 minutes until it reaches desired consistency. Don't worry it will thicken up quickly while simmering.
• Add chicken and broccoli and mix well until heated through.
• Place equal amounts of pasta in 2 bowls and top each with Alfredo Chicken and Broccoli sauce.

ANGEL HAIR ALFREDO

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until lightly browned. Stir in the flour, cornstarch, garlic salt, pepper and basil until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; whisk in cream cheese and Parmesan cheese until smooth. Add ham if desired; heat through. Drain pasta; add to sauce and toss to coat.

INSTANT POT® ANGEL HAIR ALFREDO PASTA

Steps:

• Combine cream, broth, garlic, salt, pepper, and Italian seasoning in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Stir to combine. Break pasta in half and lay it on top, making sure pasta is covered with liquid without stirring it. Close and lock the lid.
• Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in Parmesan cheese.

ANGEL HAIR PASTA AND CRAB WITH ALFREDO SAUCE

Steps:

• Prepare pasta according to package directions.
• Heat sauce and crabmeat in medium saucepan until hot; add pasta, heat through.
• Top with cheese.

DECADENT ANGEL HAIR PASTA ALFREDO WITH CRABMEAT AND WHITE TRUFFLE OIL RECIPE - (4/5)

Steps:

• 1. Bring a large heavy pot of salted water to a boil. Add the pasta and cook, stirring to separate the strands of pasta, until just barely al dente, about 3 minutes. Drain in colander. 2. Combine the cream, basil, garlic, salt and pepper in the same pot. Bring to a boil and cook for 2 minutes, or until slightly thickened. Add the pasta, toss to coat. Add the crabmeat and 2 tablespoons of the truffle oil, stir gently so as to not break up the lumps of crabmeat, and cook for 1 minute. Add the cheese and gently stir until blended. 3. Divide the pasta among six or eight pasta bowls. Drizzle 1 tablespoon of truffle oil over each serving and add more parmesan. Garnish with chives and serve immediately.

ANGEL HAIR SPAM ALFREDO

Steps:

• 1. Cook pasta according to pkg. directions, drain. In pot, toss together alfredo sauce and pasta. Gently stir in spam. Cook over low heat until heated through. Sprinkle with cheese.