Best 6 Angel Food Pie Recipes
Indulge in the heavenly delight of Angel Food Pie, a culinary masterpiece that combines the delicate texture of angel food cake with a symphony of delectable fillings. This ethereal dessert features a light and airy angel food cake crust, enveloping a creamy and luscious filling, ranging from classic vanilla custard to rich chocolate mousse, fruity berry compote, or tangy lemon curd. Each bite of this ethereal pie offers a harmonious blend of textures and flavors, making it an unforgettable treat for any occasion. With our curated collection of Angel Food Pie recipes, you can embark on a culinary journey, exploring variations that cater to diverse preferences and dietary restrictions.
Check out the recipes below so you can choose the best recipe for yourself!
ANGEL PIE
A lemon cream pie with a meringue crust.
Provided by Ann
Categories Desserts Pies Vintage Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F ( 120 degrees C).
- Beat egg whites until stiff. Add cream of tartar and gradually add 1 cup sugar; beat until glossy. Turn the meringue into a well-greased 10 inch pie plate. Spread over bottom and sides of plate, building up the sides 1/2 inch above the edge of the plate. Place in oven, and bake 1 1/2 hours. Turn off oven, and leave meringue inside to cool slowly.
- Combine egg yolks, 1/2 cup sugar, 2 teaspoons zest, and lemon juice in double boiler. Cook, stirring constantly, over medium low-heat until thick. Pour into a bowl and cool thoroughly.
- Whip cold cream until stiff. Place half of the whipped cream in the cooled meringue shell. Cover with a layer of the lemon filling and top with the remainder of the whipped cream. (This top layer can be piped on with a decorative star tip). Garnish with remaining lemon zest. Refrigerate until serving.
Nutrition Facts : Calories 298.1 calories, Carbohydrate 39.9 g, Cholesterol 148.3 mg, Fat 14.6 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 8.5 g, Sodium 44.6 mg, Sugar 37.9 g
STRAWBERRY ANGEL FOOD DESSERT
Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.
Provided by TABKAT
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Crumble the cake into a 9x13 inch dish.
- Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g
ANGEL FOOD PIE
This is another of my Mother's recipes and this one was made for less than 5 cents a slice (then) it is still a very reasonable recipe and very tasty - add some lemon juice to the cornstarch mixture. Don't be fooled by the simplisityof the ingredients, it is good and no fail
Provided by Bergy
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix the cornstarch& water in the top of a double boiler.
- Add boiling water stirring constantly and cook until thick& clear- 12-14 minutes, Add salt to egg whites and beat until stiff.
- Add 3 tbsp sugar& vanilla, beating until the whites are creamy.
- Pour hot cornstarch mixture over the egg whites, very slowly beating constantly Cool slightly and fill the pastry shell.
- The pie should be made at least 2 hours before serving.
- Cover the pie with whipped cream and grated chocolate (make curls if you wish) Add some nuts too is you want.
Nutrition Facts : Calories 259, Fat 11.7, SaturatedFat 5.7, Cholesterol 16.6, Sodium 275.1, Carbohydrate 37.1, Fiber 0.8, Sugar 24.4, Protein 2.8
CHOCOLATE ANGEL PIE
Make and share this Chocolate Angel Pie recipe from Food.com.
Provided by SB61287
Categories Pie
Time 1m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Beat egg whites & gradually sift cream of tartar inches Beat until smooth & glossy(quite stiff). Line well buttered 9" pie pan with meringue. Bake 1 hour at 275@ & let cool.
- Cook chocolate & water in double boiler until thick, then add vanilla. Whip 1 cup cream & fold chocolate inches
- Turn into shell & chill 3-4 hours.
- Before serving, whip final cup of cream & add vanilla & sugar. Top pie.
Nutrition Facts : Calories 2680.1, Fat 214, SaturatedFat 132, Cholesterol 652.1, Sodium 305.8, Carbohydrate 194, Fiber 7.4, Sugar 170.1, Protein 22.2
ANGEL PIE
This pie has been in my family for over 100 years. It was my great,great-great Grandmother's reciepe. This pie was made for weddings as a wedding cake, and they continue to still make for weddings in my family. I had my great grandmother make this for my wedding and it went over GREAT!!!!
Provided by MELODY ROUGEUX
Categories Pie
Time 2h25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- First step: Add cream of tatar to egg whites and beat til stiff, slowly add sugar.
- Spread into a pie pan.
- Bake at 300 degrees for 1 hour& 15 minute.
- Pie filling: Beat egg yolks until thick& have lemon color, add lemon juice, rinds& sugar.
- Cook over low heat stirring constately.
- Till thick, let cool.
- Beat 1 cup whipping cream til siff and spread half into pie shell then pour cooled filling on top of whip cream then the rest of whipping cream.
- Makes 1 pie.
Nutrition Facts : Calories 283.1, Fat 13.1, SaturatedFat 7.6, Cholesterol 123.8, Sodium 43, Carbohydrate 39.4, Fiber 0.1, Sugar 37.8, Protein 3.6
ANGEL FOOD PIE
Light and refreshing! A nice dessert for the summertime. (Preparation time does not include cooling.)
Provided by AngelaTN
Categories Pie
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix pineapple, lemon, sugar and salt in pan over medium-hi heat.
- Mix cornstarch and water.
- When the mixture begins to boil, add cornstarch mixture.
- Stir continuously until thickened.
- Cool completely.
- Beat egg whites in cold bowl until very stiff; fold into cooled pineapple mixture.
- Place in pre-baked pie shell, and cover with cool whip.
- Sprinkle coconut flakes on top.
- Keep chilled.
Nutrition Facts : Calories 330.5, Fat 10, SaturatedFat 2.5, Sodium 210.4, Carbohydrate 57.6, Fiber 1.5, Sugar 39.6, Protein 3.8
Tips:
- Make sure your egg whites are at room temperature before you start baking. This will help them whip up more easily and give your pie a lighter texture.
- Don't overbeat your egg whites. Overbeaten egg whites will make your pie tough and dense.
- Be careful not to overfold your egg whites into the batter. Overfolding can deflate the egg whites and make your pie fall.
- Bake your pie in a preheated oven. This will help it rise evenly and prevent it from sinking in the middle.
- Don't open the oven door while your pie is baking. This can cause the pie to fall.
- Let your pie cool completely before serving. This will help it set and make it easier to slice.
- Serve your pie with your favorite toppings, such as fresh fruit, whipped cream, or ice cream.
Conclusion:
Angel food pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its light and fluffy texture and delicate flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give angel food pie a try. You won't be disappointed!
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